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James is joined by chefs Theo Randall, Brian Turner and Matthew Fort where Theo Randall cooks roast pheasant and Brian Turner is still cooking with turkey?
More amazing recipes, Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts, Italian egg soup and Macerated Berries with Sweet Mascarpone Cream.
Twice cooked pork with pickled cucumber Ching He-Huang
Grouse with roasted pumpkin, Jerusalem artichoke and beetroot Tom Kitchin
Plaice with crab and samphire
Chocolate and cherry gateau
Wines selected by Tim Atkin include:
Tinto da Anfora 2009, Portugal
Leasingham Magnus Riesling 2009, Australia
Saint Mont 2011, France
Taylor’s First Estate Port, Portugal
Wine – The same excellent deals – wine by the case delivered to any UK address! Great case deals, fantastic special offers and expert advice.
Ching He-huang was born in Taiwan to Chinese parents. She is well known on British TV and is a food writer, food entrepreneur and TV chef. Ching has written a number of best selling cookbooks. See her cook book page for book reviews.Ching He-Huang’s book store.
Tom Kitchin, is a Scottish chef and owner of restaurant The Kitchin in Edinburgh, where he became the youngest winner of a Michelin star.
The second program in the four part series. Oz and Hugh head to Scotland, Northern Ireland and the Republic of Ireland and attempt to make their own Irish Cream. This should be entertaining….
Program 3 is tomorrow the 27 Dec 2010 at 9.00 pm BBC2.
Real Ale in Manchester, a Benedictine monk show how to make cider, also a beer with honey in Cheshire.