Tag Archives: tv series

Jamie Oliver #5ingredients #Jamies #QuickandEasy #Food new book TV series Channel 4

Jamie Oliver hits the highlights of food again, with his new TV series and cookbook – 5 ingredients – Jamie’s Quick and Easy food.

TV links to see Jamie Oliver’s new show:

 

Jamie Oliver #5ingredients #Jamie’s #QuickandEasy #Food new book TV series Channel 4

 

To see more about the new book from Jamie Oliver – please check out the Amazon link below –

 

Jamie Oliver Everyday super food review TV series and book

New July 2016 – Jamie cookbook – Jamie’s Super Food Family Classics

From Jamie Oliver at last some really Everyday Super Food in Jamie’s new cookbook where there are loads of healthy recipes – with the super foods already included!! Read the cook book review of what is in fact Jamie’s guide to improving Men and Women’s health.

Based on recipes that you can enjoy everyday but more than that – a lifestyle change!!!

Are we listening to the advice from Jamie? This is potentially a book that can change our lives. Overall excellent!

Best selling cookbooks now

After reading – I recommend this new book from Jamie Oliver – Everyday Super Food.

Why?

Because of the very thorough work by Jamie and what this book can do for us all. We follow the recipes – Jamie has used his skills and knowledge to design super food recipes that stills tastes fabulous but packs in all that goodness that our bodies need.

To see more about the book and how much it costs to order – click the image for our best half-price offer:

Notice the clever play on words, Superfood meaning those foods that have super-charged nutrition and Super Food relating to the tasty and delicious conconctions Jamie has developed…………..

While reading all the new ‘stuff’ from our stars, celebrities and chefs I know there is justification for watching what we eat.

Cut back sugar, select the correct fat, watch for gluten free foods, sort out your gut get your microbiome under control. There are many of us who need to watch our diet.

A major concern is of course diabetes and we don’t seem to know how to avoid this major health concern.

All these new ideas are based on studies that are trying to contribute to the furthering of our knowledge about what we are – what we eat and how what we eat affects us and our bodies.

Good food, that is nutritious – do we have the time to be aware of all these factors?

So what is in the book? I have my copy now – note publication is on 27 August 2015.

The book is, as usual, beautifully produced. Great pictures.

There are sections on Breakfast, Lunch,  Dinner,  Snacks and Drinks.

Jamie has a section explaining his study for a nutrition diploma. He has consulted with all the experts and studied current knowledge about health, nutrition and wellbeing.

Recipes include dairy-free, gluten free and vegan.

See list of sample recipes below.

His guidance is distilled down into the changes we can make, some small and the new habits we could take on board.

Jamie discusses the food groups, what they are and the portions that we should eat. Calories, fat and sugar and their daily limits are given. The recipes in the book are all structured to show the calories,  fat, saturated fat, protein, carbohydrates, sugar, fibre and cooking time.

Each foodgroup is then discussed in detail and the quality and quantity of each that we need. For example carbs, fats – what is good – what is bad.

How do so many of the Greeks in Ikaria live to 90 with great healthy lives?

Simply – by every day – eating wonderful and natural food.

Milk and it’s benefits – healthy alternatives!

The liquid we all need and the effects of alcohol.

Jamie gives a guide to shopping and the way to make good choices.

Another very important factor is sleep! I would suggest we ignore a good night’s sleep at our peril. Try a week of seven and a half hours sleep and see the benefits.

There is an app that can help if we are serious about our bodies our lives and feeling well.

Recipes:

  • Baked eggs in popped beans
  • Granola dust
  • Poached egg smashed avocado
  • Smoothie Pancakes
  • Mexican pan-cooked breakfast
  • Black rice pudding
  • Fig banana bread
  • Silken omelette
  • Fruit pots
  • Protein porridge
  • Vegeree
  • Fruit soups
  • Harisa waffles
  • Rye soda
  • Perfect porridge
  • Popovers
  • Berry egg bread
  • Wrap salad and beans
  • Scrambled eggs
  • Tortillas
  • Oats and fruit
  • Potato muffins
  • Bombay Chicken and cauli, poppadoms, rice and spinach
  • Grilled corn and quinoa salad, mango, tomatoes, herbs, avo and feta
  • Lemon sole and olive sauce, sweetcourgettes and Jersey royals
  • Super-protein loaf, wheat free gluten free and tasty
  • Seared tuna, Sicilian couscous and greens
  • Fro-yo fun fruit, yoghurt, nuts and seeds
  • Ripe banana and brown bread Fro-yo
  • Mango, lime and ginger Fro-yo
  • Berry and brown bread Fro-yo
  • Strawberry balsamaic and basil Fro-yo

Jamie will help by providing a series of recipies in the new book with the superfoods built in and he really has some lovely, healthy and easy to rustle up recipes.

Jamie’s (see a link to the new book) Everyday Super Food makes eating well exciting, delicious, easy and fun.

Find Jamie’s new book in your country………….

Again Jamie is aware of our busy lives and lack of free time, so no matter how busy you are, this new book is designed to provide us with healthy eating solutions the Jamie. He has designed a way that is both straightforward and achievable, making it super easy to choose and make exactly the kind of meals that suit you.

You know, Jamie’s heart is certainly in the right place, his concern for our potential to become overweight and trend to ill health is not misplaced. He does make alot of money – yes- but Jamie is in the position of being able to help influence people and he is trying hard to get the healthy message across. An honest approach that I think gives Jamie the grounds for some attention and respect.

Amazon Book Review:

“The book is divided into breakfasts, lunches and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it’s totally up to you.

In Everyday Super Food, Jamie’s done all the hard work for you – all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.

Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.”

I suppose this is a plea for us to be careful about what we eat. Does it not make sense that the food that we eat – its quality, its component constituents and their efficiacy – our sleep and generally how we take care of our selves will affect our bodies gradually each day? All adding up to wear and tear over the weeks and years.

If we maximise the care and attention we give to our food and to our bodies, sleep and relaxation, then should we expect to live longer and perhaps have a better quality of life?

Or can we really eat anything and not be affected?

To read more and see the new book visit Everyday Super Food and see full details.

See Jamie on This Morning here!

His new approach to eating, is very helpful and the new book Super Food is a great guide to the new healthy way of eating….

Sea Bass recipe

Jamie Oliver Super food every day

The accompanying TV program has started see Channel 4 watch Jamie Superfood – Squash Daal with Fried Egg, and Griddled steak Episode 1

Supplementing your diet is one thing, however getting these health providing foods is sooo much better….  Jamie’s recipes include nuts, seeds, greens, coloured veg and minimal fruit, examples of gluten free, wheat free choices and low in sugar and only healthy fats.

Try looking after yourself, eat well, keep fit, keep active and most of all get 7 to 8 hours of sleep. Better moods, memory, perfomance are all possible examples of good nutrition.

Hopefully we can assist our body to will retain as long as possible the youthful health that we all had? Keep well and change your life.

More blog articles about Jamie oliver and Jamie’s 15 Minute meals recipes

The book is pubished by Penguin press £26.00: read a brief synopsis of Jamie Oliver Everyday Super food at Penguin press.

Some links for the latest healthy cooking ideas:

Cookbook store for all types of books on cooking

Some new approaches to healthy eating:

Lorraine Pascal Eating Well Made Easy published 27 August 2015

Simply Nigella Feel Good Food published 8 Oct 2015

Rick Stein From Venice to Istanbul published 30 Jul 2015

 

Sweets made simple, cookbook and TV series Kitty Hope and Mark Greenwood

Sweets made simple is a TV series and cookbook from Kitty Hope and Mark Greenwood who are confectioners extraordinaire.

Come along and take fantastic journey with Mark and Kitty through the world of sweets in this official tie-in to their BBC2 primetime series.

Watch Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets:



  • English Butter Toffee,
  • Leather Roll-ups,
  • Fruit Lolly,
  • Sherbet Dip,
  • Popcorn and Peanut Butter Fudge,
  • Gin and Tonic Truffles,
  • Baked Pear Crisps,
  • Salted Caramel Seashells,
  • Black Forest Fudge

The beautifully designed and fully photographed cookbook offers over 80 simple recipes – including all the recipes from the BBC series (see some below) – from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats.

There is a lot of helpful advice on techniques, ingredients and equipment and Sweets Made Simple will encourage us all to join in the joy of making sweets and indulge in quality homemade confectionery.

Includes brand-new recipes and previously published classic recipes.

Sweets Made Simple

Watch on BBC iPlayer : Sweets Made Simple

Recipes from Sweets Made Simple:

Tom Kerridge Proper Pub Food cookbook recipes and watch TV series + links

Proper Pub Food by Tom Kerridge published 29 Aug 2013, 256 pages by Absolute Press

Tom’s food is revealed in all its ‘man-food glory with 100 recipes in the new cookbook Tom Kerridge’s Proper Pub Food (UK) in several sections that includes breakfasts, soups and salads, meat and puddings to have you nourished and happy all day.

In the USA Tom Kerridge’s Proper Pub Food and in Canada a review of Tom Kerridge and Proper Pub Food…..

Program links and recipes below…..

Program One: Food for Friends recipes Mon 8:30pm, 23th Sep, BBC Two 

Tom Kerridge has been famed for winning two Michelin stars in his own pub!!

Tonight Tom shows how to cook dishes at home inspired by British pub classics that are perfect for groups of friends.

Tom cooks a slow cooked shoulder of lamb with pommes boulangere – perfect for a Sunday roast and visits a local brewery to find a beer for his mussels cooked in ale – Tom’s British twist on moules marinieres and a great dish for sharing.

In the kitchen Tom makes a hearty one pot wonder: pollack, chorizo and chickpea stew, inspired by Spanish flavours.

At Maltby Street market Tome enjoys some of London’s best salt beef and then demonstrates how to make a salt beef bagel served with his ultimate pickles.

To finish a creamy plum fool. Food for friends to enjoy!

Recipe links:

To see this episode:

Book stores:

Program Two: Outdoor Food Mon 8:30pm, 30th Sep, BBC Two

Read about Tom Kerridge Outdoor Food

Program Three: Celebratory Food 7 Oct

Program Four: Pub Classics 14 Oct

Program Five: Sunday Lunches 21 Oct

Program Six: Family Food

 

 

New cookbook:

See Tom Kerridge Proper Pub Food for cookbook details and for reviews of the book and for alternative cost options refer to Tom Kerridge’s Proper Pub Food

Recipes from the new cookbook:

  • Slow roast duck and braised lettuce
  • Potato pancakes
  • Apple and toffee crumble tart
  • Proper Baked Beans on Soda Bread Toast
  • Warm Tomato, Onion and Bread Salad with Beef Dripping Dressing
  • Fish and Chips with Pear Purée and Tartare Sauce

Tom is originally a West Country chef who started his career in Gloucestershire and then moved to London having worked with the top chefs in Odettes, Rhodes in the Square, Stephen Bull and The Capital.

Tom opened in Norwich a restaurant called The Hand & Flowers in Marlow where he attained a 2 Michelin star rating.

Tom Kerridge talks about upcoming TV show Tom Kerridge’s Proper Pub Food

Tom Kerridge’s Proper Pub Food BBC Two

Tom is expected at the Thame Food Festival on 28th September.

See also Masterclasses – Abergavenny Food Festival

 


Ultimate Home Cooking by Gordon Ramsay TV series in the UK USA Canada recipes links updated

Gordon Ramsay Ultimate HOME cooking  TV all 20 episode guide

A new home cookbook by Gordon Ramsay with 120 ultimate recipes and a new TV series of 20 episodes started Monday 14 October Channel 4 in the UK and is being broadcast around the world see below for full details.

New book – The Chiappa Sisters Simply Italian and New Series Jamie’s Comfort Food

This article introduces the new TV series and cookbook and we have an episode guide, with recipes and links below.

You can read about Gordon’s new book published 29 August 2013 UK link – please see book details and revies of Gordon Ramsay’s Ultimate Home Cooking – and you may like to compare book costs and see where to buy Gordon Ramsay’s Home Cooking book in the UK.

For Australia and New Zealand book offers and information check out our link to cookbooks UK USA Canada Australia N Zealand

Cook Book Store

 

The new TV series will develop recipes around Breakfast, Lunch and Dinner:

Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.

We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.

Food Network Canada Gordon Ramsay watch TV series Ultimate Home Cookery

There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:

  • 11: American
  • 4: Big & Bold
  • 5: Classics With A Twist
  • 14: Comfort Food
  • 2: Food For Friends
  • 6: French
  • 7: Healthy
  • 12: Hearty
  • 9: Italian
  • 19: Light
  • 17: Middle Eastern
  • 18: Healthy Recipes
  • 10: Party Food
  • 15: Picnic Day
  • 3: South East Asian
  • 20: Special Occasions
  • 8: Street Food
  • 1: The Food I Grew Up On
  • 16: Thrifty
  • 13: Vegetarian

Fast, delicious home family cooking how to cook practical, delicious meals at home for breakfast, lunch and dinner all from Gordon Ramsay the Ultimate chef and Ultimate home cook! His aim is again to assist ordinary home cooks in building their confidence and to engender inspiration to help us all make practical and delicious meals.

 

Episode Guide Gordon Ramsay Ultimate Home Cookery TV 

Episode 1: The food I grew upon: Monday 14 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s Ultimate Home Cooking Episode 1 The food I grew up with

The first episode begins with modern versions of the dishes Gordon remembers he loved as a child:

Episode 2: Food for friends: Tuesday 15 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 2 Food for Friends

Today we see the best recipes for sharing:

Episode 3: South East Asian Wednesday 16 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cookery Episode 3 South East Asian

Today Gordon’s spicing up the food going a bit more exotic by preparing a South East Asian feed including:

Episode 4: Thursday 17 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 4 Big and bold

Today Gordon goes further with bold food, with recipes including:

  • a croissant stuffed with merguez sausages and fontina cheese
  • a spicy Mexican soup
  • eldest daughter Megan helps to prepare a crispy roast duck with black bean sauce and a Spiced banana tarte tatin

Episode 5: Classics with a twist Friday 18 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 5 Classics with a twist Ultimate Home Cooking

Gordon has many favourite classic recipes and tonight he adds modern twist, as he prepares:

  • a breakfast dish of boiled eggs with anchovy toast
  • eldest daughter also helps him prepare a stuffed rib of roast beef followed by an Eton mess bombe

To read more about Gordon’s new book, see Gordon Ramsay’s Ultimate Home Cooking where book offers are available if you would like to purchase a copy.

Another classic TV series from the Optomen stable, see more at Gordon Ramsay’s Ultimate Home Cooking – Optomen International. There will be 20 one half hour episodes.

Episode 6: French: Monday 21 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s 6 French Ultimate Home Cooking

Gordon Ramsay’s name is synonymous with French cuisine and this is his greatest success and passion. He is preparing wonderful Gallic recipes including:

  • tuna Nicoise salad
  • the help of his youngest daughter Tilly to create a perfect chicken fricassee with sauteed potatoes
  • lavender creme caramel
  • recipe links

Episode 7: Healthy: Tuesday 22 October 2013 Channel 4 12.05 pm 

Gordon Ramsay 7 Healthy Ultimate Home Cooking

Gordon Ramsay is also aware of the trends towards healthy food. However, if you cook – according to the guidelines of Gordon’s cuise, then you will be healthy. Remember this when you see the fresh ingredients he selects and the way all dishes are contructed from the basic fresh ingredients. So not only healthy but delicious as well.

Today’s selection of healthy meals, includes:

Episode 8: Street Food: Wednesday 23 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 8 Street Food Ultimate Home Cooking

Outside for a street party and today we enjoy good company and recipes:

  • prawn tostada
  • caramel salted popcorn
  • buttermilk fried chicken
  • recipe links

Episode 9: Italian: Thursday 24 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 9 Italian Ultimate Home Cooking

Gordon displays his Italian flair by offering an Italian breakfast, lunch and dinner, including:

  • a fennel sausage frittata and griddled sardines with gremolata
  • son Jack helps prepare crostini, beef pappardelle
  • panna cotta with hazelnut brittle
  • recipe links

Episode 10: Party Food Mexican: Friday 25 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 10 Party Food Ultimate Home Cooking

Spicy Mexican flavours encourage Gordon to offer party food, including:

Episode 11: American: Monday 28 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 11 American Ultimate Home Cooking

Where would we be without our classic American dish? Gordon spends a lot of time in the USA so he should know the best American foods by preparing:

  • eggs, bacon and hash browns
  • Caesar salad and peanut butter and jam cookies
  • daughter Holly helps to cook barbecued beef brisket
  • recipe links

Episode 12: Hearty: Tuesday 29 October 2013 Channel 4 12.05 pm

This episode sees Gordon cook up hearty food that will sustain us on a winter day.

Recipes:

Episode 13: Vegetarian: Wednesday 29 October 2013 Channel 4 12.05 pm

Today the wonders of vegetarian home cooking and a breakfast that is meat-free, also a lunch and dinner full of flavour and texture.

Recipes:

Episode 14: Comfort Food: Thursday 30 October 2013 Channel 4 12.05 pm

The comfort food is designed to fill our need of something just right after a hard day.

Recipes include:

Episode 15: Picnic Day: Friday 31 October 2013 Channel 4 12.05 pm

This episode helps us prepare picnic food for a great day out.

Recipes:

Gordon’s youngest daughter Tilly is on hand to help with:

Episode 16: Thrifty: Monday 1 November 2013 Channel 4 12.05 pm

Excellent food that doesn’t cost a fortune.

Recipes:


 Episode 17: Middle Eastern: Tuesday 4 November 2013 Channel 4 12.05 pm 

Wonderful yet again with flavour-packed Middle Eastern take on breakfast, lunch and dinner.

Recipes include:

Episode 18: Healthy: Wednesday 5 November 2013 Channel 4 12.05 pm 

Healthy food that we all should be eating.

Recipes;

  • granola for breakfast
  • steamed mussels with cherry tomatoes and pancetta for lunch.

Gordon’s daughter Holly assists with

Episode 19: Light: Thursday 6 November 2013 Channel 4 12.05 pm 

Light food for those times when we ned totake it easy. Maybe this can be a part of a 5:2 diet?

Recipes:

  • sourdough bread and crushed avocado
  • mackerel ceviche with fennel salad
  • griddled chicken with chickpeas
  • lemon and basil granita

Episode 20: Special Occasions: Friday 7 November 2013 Channel 4 12.05 pm 

Last episode, so on to those special occasions.

Recipes:

  • eggs Benedict with crispy Parma ham
  • grilled lobsters with Bloody Mary linguine

Gordon’s son Jack tackles:

  • cook beef fillet with salsa verde
  • chocolate and pistachio semifreddo

Quick Links:

 


Back ground to Gordon Ramsay

Gordon has 25 years of cooking expertise and is well placed to provide us with his take on what an up to date and with-it cookery course should be. Consider the worldwide chain of restaurants, the Tante Marie School of cookery – a culinary academy of excellence and the career development opportunities Gordon offers. Together with his cooking shows, travel to the US and his widespread talent. This all points to an exciting world of cooking and reveals that Gordon Ramsay’s business acumen and cooking ability is massive! See the new restaurants in Doha and Las Vegas as some of his recent developments and consider the restaurants from Italy to USA.

See Gordon’s restaurant list as a guide.

Cookbook review: Gordon Ramsay’s Ultimate Home Cookery –

The new cookbook will help us to cope with the demands of family, work and preparing wonderful meals fast. To purchase a copy of Gordon Ramsay’s Ultimate Home Cooking and our own review at New cook book 29 August 2013, see Gordon Ramsay Ultimate Home Cooking cookbook review

As demonstrated in his Ultimate Cook book series and book, Gordon can fast track us to become more efficient and productive when preparing meals and hopefully help up our skill level in terms of taste and texture when preparing and combining ingredients.

Contents:

  • Breakfast and Brunch
  • Soups breads and sandwiches
  • Salad for lunch
  • Afternoon pick me ups
  • Kitchen suppers
  • Friends for dinner
  • Puddings

Recipes include:

  • Granola, Bircher muesli, porridge, fruit salad, frittatas, egg and spinach, hash brown baked eggs, potato cakes.
  • Tomato soup with sundries tomato pesto, Gazpacho, Saffron flat bread, Pan Bagnat, beer bread.
  • Caesar salad, Halloumi, Orzo pasta salad, Quinoa salad, Soba noodle salad
  • Lemon and popped seed Madeleine, caramel popcorn.
  • Griddled polenta, lamb koftas, fish fingers, potato and beetroot gratin.
  • Slow braised beef cheeks, salt-crust sea bream, grilled lobster.
  • Beef fillet with salsa Verde, chicken wings, broccoli slaw, stuffed rib of beef.
  • Aperol spritz jelly, granita, spiced banana taste tatin, pear and ginger galette.
Recipes in You magazine:

Recipe links from the Mail on Sunday:

The previous series produced a wide following and Gordon demonstrated that he has the skill to successfully guide us in our quest to become better cooks.

<<<<<<<<<<<<<<<<<<<<<<<                            >>>>>>>>>>>>>>>>>>>>>>>>

Gordon’s previous cookbook Gordon Ramsay’s Ultimate Cooking course is on offer now for £5 !!! see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

See previous series details here – Gordon Ramsay’s Ultimate Cookery coursecourse

Gordon Ramsay Festive Home Cooking

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Rick Stein’s India 1 Kolkata and Chennai BBC2

TV series and book, Rick Stein’s India.

Episode 1 Kolkata and Chennai

Rick Stein begin his search for the perfect curry.

As we all love a curry and there are so many varieties, Rick Stein sets us off on a road of adventure. Just the thought of a curry … ahhhhh….

So Indian street flood and different communities and those curries.

We start in Kolkata and find a British guide who takes Rick and us, on a visit to a number of street stalls, also a restaurant at the All Bengal Women’s Union which is a charity.

We search the curries of Bengal and Tamil Nadu, see the use of mustard and tamarind in fish dishes.

Remember to select the red button after the show to see Rick preparing vegetable curries.

Recipes:

More on BBC iplayer – Rick Stein’s India episode one

 

Read more and see reviews Rick Stein’s India UK (book  and review).

In the US Rick Stein’s India and in Canada Rick Stein’s India for review in Canada

Book background:

Want to discover the world of curries? Rick Stein’s India: The Search For The Perfect Curry is the new book and then a tv series due soon on BBC2.

Rick is intent on finding the perfect curry and seeks new dishes by going to India to seek out the curries we have never seen before.

For tv – Rick visits Calcutta, Tamil Nadu, Kerala, Rajasthan and The Punjab.

A final tv episode sees a taste off in Bradford to see how folks react to Rick’s newfound recipes.

Rick Stein says: “No other food that I know gives the taste buds such a roller coaster ride long before you’ve even entered a restaurant. No wonder we, as a nation, have taken this amazing multi layered and multi-cultured food for our own. My gastronomic journey celebrates the best from the world of curry and dispenses with some of the myths – just the thought of flying to the Indian sub-continent to start filming is making my mouth water.”

Next episode 24 June 2013 Rick Stein’s India 2 Mumbai BBC2

 

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Rick Stein’s India 2 Mumbai BBC2

TV series and book, Rick Stein’s India.

Episode 2 Mumbai Monday 24 June 2013  BBC2 at 9.00pm

In Mumbai the search continues . this evening bombii a fish.

The Parsee community and their cuisine.

Then Pondicherry and fusion cooking, southern Indian dishes and French influences.

In Mamallapuram a superb fish curry. Rick cooks a sali murghi dish based on a Parsee dish.

 

Read more and see reviews Rick Stein’s India UK (book  and review link available please bookmark link and check back later, or add to wish list) In the US Rick Stein’s India and in Canada Rick Stein’s India for review in Canada

Book background:

Want to discover the world of curries? Rick Stein’s India: The Search For The Perfect Curry is the new book and then a tv series due soon on BBC2.

Rick is intent on finding the perfect curry and seeks new dishes by going to India to seek out the curries we have never seen before.

For tv – Rick visits Calcutta, Tamil Nadu, Kerala, Rajasthan and The Punjab.

A final tv episode sees a taste off in Bradford to see how folks react to Rick’s newfound recipes.

Rick Stein says: “No other food that I know gives the taste buds such a roller coaster ride long before you’ve even entered a restaurant. No wonder we, as a nation, have taken this amazing multi layered and multi-cultured food for our own. My gastronomic journey celebrates the best from the world of curry and dispenses with some of the myths – just the thought of flying to the Indian sub-continent to start filming is making my mouth water.”

 

C4 TV guide and recipes Save with Jamie Money Saving Meals

Jamie Oliver Money saving meals Save with Jamie, shop smart, cook clever, waste less cookbook

New channel 4 TV series guide, recipe and watch again links:

Jamie Oliver is at his best when campaigning for our food and its quality. He has now set out a plan on how to cook well for less.Now published Save With Jamie: Shop Smart, Cook Clever, Waste Less with a tie-in television series started 2 September on Channel 4.

USA COOKBOOKS                             Canada cookbooks                              UK cookbooks

The new cookbook was published by Michael Joseph on 29 August 2013 to read more and pre order Save with Jamie: Shop Smart, Cook Clever, Waste Less.

To see comparative price information read new and used Save with Jamie: Shop Smart, Cook Clever, Waste Less

TV Series Guide:

Episode 1/6 Program One Money saving meals for £1.80 due 2 September at 8.00 C4


Jamie shows us how to prepare recipes that cost less than £1.80 a portion and cooks up:

A few neat tricks, how to store herbs – don’t throw them out! Why not make up a pesto and freeze it into cubes!

How to make a cheap and tasty tomato sauce.

For pizza,make your own base and add the tomato sauce.

Read more about the new cookbook and see offers at Save with Jamie: Shop Smart, Cook Clever, Waste Less and see Jamie talk about the new book.

Book review Jamie Oliver Save with Jamie

Watch clips on 4oD:

Channel 4 episode guide Jamie’s money saving meals

 

Episode 2/6 Program Two: Money saving meals for £1.30 on a budget

In the second episode Jamie is preparing nutritious meals for an average of £1.30 a portion:

Recipes this evening include:

Episode 3/6: Salmon Monday 16 September 2013 at 8.00 pm C4

In the third episode Jamie is preparing nutritious meals using salmon.

Recipes this evening include:

Jamie shows a takeaway lover how to make a beautiful lamb burger for a fraction of the price of his usual Friday night fast food treat and will surprise a food waster in her home and shows her how to make delicious things from the bread she normally chucks away.

 

Episode 4/6: Chicken Monday 23 September 2013 at 8.00 pm C4

Program Four Chicken – Money saving meals on a budget

In the fourth episode Jamie offers chicken and lamb.

Recipes this evening include:

  • roast chicken,
  • cauliflower and broccoli cheese made with frozen veg,
  • lamb koftas on the cheap

Great new series and book, to see the new cookbook and see offers check out Save with Jamie: Shop Smart, Cook Clever, Waste Less

Video clips:


Useful links:

As Jamie says: “This year, I’ve got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget — so this book was born completely out of public demand.”

Learn to buy carefully and shop efficiently, cook to use ingredients to their best and ensure to avoid waste.

“And there’s no compromise — I’m talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes.”

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Jamie’s story…

Jamie is a well known and highly respected chef, has toured the world and has many restaurants. At One New Change there is Barbecoa a joint venture with Adam Perry Lang.

Other restaurants include Recipease Jamie’s recipe and kitchen shop, in Notting Hill, Clapham Junction and Brighton. You can learn to cook and make great food.

Jamie’s Italian is throughout the UK and also in many parts of the world…

International locations:

Last but not least Jamie’s Fifteen using food to give young people another chance in life – remarkable thinking and community involvement by Jamie………

In the UK Jamie Oliver Save with Jamie and his 15 minute meals cookbook offers below…

     

In the USA Jamie’s new book is published August 29, 2013 see details:

    

In Canada:

    

 


Gordon Ramsay Ultimate Cookery Course on BBC America

Gordon Ramsay – Ultimate Cookery Course on BBC America

Series and cookbook guide for Gordon Ramsay’s Ultimate Cookery Course – 100 recipes to stake your life on.

Watch Gordon Ramsay’s Ultimate Cookery Course on BBC America, see BBC America’s website for information.

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA

Check out – In the Kitchen USA for kitchenware at  Amazon 

 

To read about the new cook book in the UK see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course

To view video replays of Gordon’s ultimate cookery course in Canada and to review the new book and purchase in Canada – Gordon Ramsay Ultimate Cookery course

Detailed Episode Guide:

See Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on cookbook for details of each TV episode and links to each episodes recipes.

Program Guide:

Series 1 Episode 1 Getting Started
Brief synopsis and recipes episode 1

Series 1 Episode 2 Keeping it Simple
Brief synopsis and recipes episode 2

Series 1 Episode 3 Cooking with Chilli
Brief synopsis and recipes episode 3

Series 1 Episode 4 Cooking with spice
Brief synopsis and recipes episode 4

Series 1 Episode 5 Ultimate food on a budget
Brief synopsis and recipes episode 5

Series 1 Episode 6 More ultimate food on a budget
Brief synopsis and recipes episode 6

Series 1 Episode 7 Stress free cooking
Brief synopsis and recipes episode 7

Series 1 Episode 8 Making it Easy
Brief synopsis and recipes episode 8

Series 1 Episode 9 Real Fast Food
Brief synopsis and recipes episode 9

Series 1 Episode 10 Street food classics
Brief synopsis and recipes episode 10

Series 1 Episode 11 Baking
Brief synopsis and recipes episode 11

Series 1 Episode 12 Better Baking
Brief synopsis and recipes episode 12

Series 1 Episode 13 Ultimate slow cooking
Brief synopsis and recipes episode 13

Series 1 Episode 14 Slow cooked favourites
Brief synopsis and recipes episode 14

Series 1 Episode 15 Brunches
Brief synopsis and recipes episode 15

Series 1 Episode 16 More Brunches
Brief synopsis and recipes episode 16

Series 1 Episode 17 TV Dinners
Brief synopsis and recipes episode 17

Series 1 Episode 18 Simple Suppers
Brief synopsis and recipes episode 18

Series 1 Episode 19 Cooking for Special Occasions
Brief synopsis and recipes episode 19

Series 1 Episode 20 Special salads and fabulous fruits
Brief synopsis and recipes episode 20

Gordon himself says “I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”

Ramsay’s Kitchen Nightmares BBC America

Gordon Ramsay’s F-Word BBC America

Gordon Ramsay Ultimate Christmas BBC America
NEW: Gwyneth Paltrow – Its all good Delicious easy recipes that will make you look good and feel great in YOU magazine

Nigellissima from Nigella Lawson

 

Gordon Ramsay’s Restaurants:

USA – Las Vegas NEW

Gordon Ramsay Steak, Las Vegas

NEW Dec 2012 Gordon Ramsay Pub and Grill in Caesar’s Palace

NEW Dec 2012 Gordon Ramsay BURGR in Planet Hollywood

USA – New York

Gordon Ramsay at the London
The London Bar
Maze by Gordon Ramsay at the London

USA – Los Angeles

Restaurant Gordon Ramsay at the London West Hollywood, Los Angeles

Ireland

Gordon Ramsay at the Ritz Carlton Powerscourt

France – Versailles

Gordon Ramsay au Trianon
La Veranda

Italy – Siena

Gordon Ramsay at Castel Monastero, Tuscany

Sardina

Gordon Ramsay at Fortevillage

Japan – Tokyo

Gordon Ramsay at the Conrad, Tokyo
Cerise by Gordon Ramsay, Tokyo

Doha

Gordon Ramsay St Regis, Doha
Opal, Doha

UK

Restaurant Gordon Ramsay
Gordon Ramsay at Claridges
Petrus
The Savoy Grill
Maze – Gordon Ramsay
Maze Grill
Foxtrot Oscar
Gordon Ramsay Plane Food
York and Albany
Bread Street Kitchen
The Narrow
York and Albany Hotel

 


 

 

Paul Hollywood’s Bread 2: Flat Breads

Paul Hollywood’s Bread 2: Flat Breads

Monday 25 March 2013 
Series 1 Episode Two: Flat Bread 8.30pm BBC2

Paul explains how to make various kinds of flat breads and takes us on a journey around the world.

As before we remember that we need too learn how to: Mix, knead, prove, rest, prove, bake.

We see how to make tortillas, Maneesh, ganoush, pitta bread and Souvlakia.

Baking recipes:

Amazing diversity……

The baking cookbook to guide us through the series from Paul is Paul Hollywood’s Bread which was published 14 February 2013. An easy to follow text introducing us to baking many different types of bread -foolproof recipes and step by step guides. To read reviews in the US see Paul Hollywoods Bread US and for Canada Paul Hollywood’s Bread in Canada

Video clips:

The new cookbook + TV series 8.30pm BBC2 18 March 2013 episode guide

Free Paul Hollywood’s Bread booklets with Daily Telegraph March 2013

Next week: 1 April 2013, Episode Three: Continental Breads

NEW: