Raymond Blanc – Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
A new book from the renown TV chef and proprietor of Le Manoir aux Quat’Saisons, Rayond Blanc takes us on a series of new cooking adventures.
Simply Raymond developed over the lock-down of last year presents us with an array of wonderful dishes.
As the book says: There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.
See more of Raymond and his books at Amazon Raymond Blanc’s Amazon page
* Cod Cassoulet with Chorizo and Mixed Beans
* A Quick Ratatouille
* Cauliflower and Red Lentil Dhal
* White Onion Soup
* Beetroot Salad with Hot Smoked Salmon
* Salade Nicoise
* Strawberry and Mascarpone Tart
To see the book on Amazon please check….
Also on ITV channels, catch up with Simply Raymond on the ITV hub
Join Raymond Blanc as he rustles up delicious dishes. Joining him is Angela Hartnett.
With cheese fondue, celeriac remoulade and a delicate but divine martini on Raymond Blanc’s menu, it’s no wonder that his old friend Nathan Outlaw has popped round for supper.
Raymond Blanc makes an ingenious pea soup and a taste bud-tantalising stuffed pepper.
From his Oxfordshire kitchen, Raymond Blanc shares his favourite French Classics.
Raymond Blanc shares nostalgic dishes from his childhood.
Raymond Blanc transforms classic dishes with herbs and spices fresh from his garden.
Raymond Blanc shares his love of travel.
Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.
Raymond Blanc shares his archive of recipes.
Raymond shares his favourite romantic meals to treat the nation’s couples.
An excellent series, just love Raymond Blanc!