Tag Archives: Sweet

Sweet Yotam Ottolenghi Desserts from London’s Ottolenghi

UPDATE: Sweet is now available.

Sweet is full of delicious baked foods confectionery and desserts -Yotam Ottolenghi

Pre-order: Sweet: Desserts from London’s Ottolenghi Hardcover – due 3 Oct 2017

The new book is a collection of over 110 recipes for sweets, baked goods, and confections created and nurtured by Yotam Ottolenghi.

Yotam Ottolenghi is a wonderfully gifted chef, based in London with a selection of divinely inspirational, and award-winning cookbooks. Pay a visit to the very welcoming and friendly London delis and to the fine dining and classy restaurant.

Strange thing he is known more for the savory and vegetarian dishes, did you know Yotam started out his cooking career as a pastry chef.

I didn’t know that!

Sweet is a masterpiece of desserts, and confections with Yotam’s designer flavor choices and ingredients that employ: fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

Chocolate, Banana, and Pecan cookies

Cinnamon Pavlova with Praline Cream and Fresh Figs

Rosemary Olive Oil Orange Cake

Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater


Dr Hazel Wallace Recipes and fitness for healthier, happier living

Hazel’s mission nutrition! @thefoodmedic

A very good new book from Dr Hazel Wallace – a full-body guide to health and well being. The Food Medic – includes recipes and fitness for a better you.

Read about Hazel and her approach to nutrition and exercise in Daily Mail article The Food Medic with advice taken from the book.

I am looking forward to getting my copy, selling well in the UK and Ireland  – deservedly so!

Look, review or buy The Food Medic book by Dr Hazel Wallace on Amazon
https://twitter.com/Thefoodmedic/status/861989647844601857

Some example recipes from Hazel in the Daily Mail:
The Food Medic: Chocolate hazelnut protein oats | Daily Mail Online

The Food Medic: Chocolate swirl banana bread | Daily Mail Online

The Food Medic: Sticky soy-roasted salmon & aubergine | Daily Mail Online

The Food Medic Dr Hazel Wallace reveals how you can eat comfort food… – Daily Mail

The Food Medic: Chocolate orange sweet potato brownies | Daily Mail …

The Food Medic: Sweet potato nachos & chilli | Daily Mail Online

The Food Medic: Tandoori chickpea & courgette burgers | Daily Mail …

 

Gizzi’s Healthy Appetite, Gizzi Erskine, Anna Jones, Tom Kerridge, Jo Pratt, Love Your Leftovers , Hugh Fearnley-Whittingstall, NOPI, Yotam Ottolenghi, Ramael Scully, John Torode, Sweet, James Martin

A selection of the newest cookbooks coming your way… for Christmas 2015
Gizzi’s Healthy Appetite: Food to nourish the body and feed the soul – 6 Aug 2015 by Gizzi Erskine

A Modern Way to Cook – 16 Jul 2015 by Anna Jones

Tom’s Table: My Favourite Everyday Recipes – 24 Sep 2015 by Tom Kerridge

In the Mood for Healthy Food: Recipes for The Whole Family – 16 Jul 2015 by Jo Pratt

River Cottage Love Your Leftovers: Recipes for the resourceful cook – 8 Oct 2015 by Hugh Fearnley-Whittingstall

NOPI: The Cookbook – 10 Sep 2015 by Yotam Ottolenghi and Ramael Scully

My Kind of Food: Recipes I Love to Cook at Home – 10 Sep 2015 by John Torode

Sweet – 8 Oct 2015 by James Martin

Yotam Ottolenghi’s Mediterranean Feast episode 2 Istanbul 3 March 2013 TV series and recipes

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks. Jerusalem is Yotam’s latest cook book.


Update 2017:  Sweet Yotam Ottolenghi Desserts from London’s Ottolenghi

Series 1 Episode 2 Istanbul Monday 19 Nov 2012 at 9.00 pm More 4 

New Series Jamie’s Comfort Food

Repeated 3 March 2013 Channel 4 at 7.00pm.

2/4. Chef Yotam Ottolenghi’s culinary journey next port of call is the amazing and vibrant Istanbul. Common practice is to fish from the Galata bridge – so Yotam tastes fish from the waters of the Bosphorus, shops for vegetables and samples street food.

The recipes he is inspired to create include: Turkish pizza topped with spicy beef, pine nuts and a crunchy salad baked in a traditional stone oven, and a casserole bursting with prawns, squid, tomatoes and cheese.

Recipes and links:

Next episode is Tunisia, Yotam Ottolenghi Monday 26 Nov 2012 at 9.00 More 4,

Yotam Ottolenghi’s Mediterranean Feast episode 3 Tunisia 26 Nov 2012 TV series and recipes

Final episode is Israel, Ottolenghi’s Mediterranean Feast – read more.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

      

 

Ottolenghi’s Mediterranean Feast 1 Morocco TV series and recipe guides on Channel 4 Yotam Ottolenghi

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks.

Update 2017:  Sweet Yotam Ottolenghi Desserts from London’s Ottolenghi

Mediterranean Feast is being shown again, starting on Channel 4  beginning 24 February 2013 at 7.00pm. Next episode 2 featuring Istanbul airs on 3 March 2013.

This captivating series visits, Morocco, Istanbul, Tunisia and Israel. Istanbul is amazing, but then so are all the countries visited by Yotam. The exquisite food, spices and flavours – amazing vegetables, so healthy and delicious.

To read about Yotam’s new cookbook, see Jerusalem.

Youtube trailer for Ottolenghi’s Mediterranean Feast.

Ottolenghi’s travels included:

  1. Morocco
  2. Istanbul
  3. Tunisia
  4. Israel

Series 1 Episode 1 Morocco

1/4. Yotam’s journey starts in Morocco’s most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food and dines at Jemaa El Fna square. Then he returns to his rooftop kitchen to create barbecued leg of lamb with almonds and an orange blossom sauce.

Recipes:

A favourite of Yotam’s The Food of Morocco by Paula Wolfert UK edition, for Canada The Food Of Morocco and in the USA The Food of Morocco

To read reviews of Yotam’s new cookbook, see Jerusalem and for Yotam’s previous vegetarian cookbook Plenty – Yotam Ottolenghi  A vegetarian cookbook also his first book  Ottolenghi: The Cookbook (all UK editions)

In the USA read reviews of Jerusalem: A CookbookPlenty: Vibrant Recipes from London’s Ottolenghi and Ottolenghi: The Cookbook

In Canada read more:  Jerusalem: A CookbookPlenty: Vibrant Vegetable Recipes From London’s Ottolenghi and Ottolenghi: The Cookbook


Series 1 Episode 2 Istanbul   Repeats 3 March 2013 at 7.00pm Ch4

2/4. Chef Yotam Ottolenghi’s culinary journey next port of call is the amazing and vibrant Istanbul. Common practice is to fish from the Galata bridge – so Yotam tastes fish from the waters of the Bosphorus, shops for vegetables and samples street food.

The recipes he is inspired to create include: Turkish pizza topped with spicy beef, pine nuts and a crunchy salad baked in a traditional stone oven, and a casserole bursting with prawns, squid, tomatoes and cheese.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

  • Yotam’s recipes
  • Lahmacun with spicy minced beef and salad topping
  • Baked seafood with tomatoes and Turkish cheese
  • Braised artichokes with freekeh grains and herbs
  • Turkish style vegetables with yoghurt and green chilli oil
  • Cinnamon rice pudding with cherry compote and pistachios
  • Baklava factory
  • Foodie restaurant Ciya Sofrasi
  • Fish restaurant Lokanta Maya
  • Restaurant Mavi Balik
  • Ovens Datli Maya

Read more and see recipe links for Yotam Ottolenghi’s Mediterranean Feast episode 2 Istanbul 19 Nov 2012

 Series 1 Episode 3 Tunisia   Repeats 10 March 2013 at 7.00pm Ch4

3/4. A visit to the enigmatic and amazing Tunisia, which is one of North Africa’s most popular holiday destinations. Our intrepid chef, Yotam seeks out fish, eats foods that include the local fiery harissa paste, and tastes spicy merguez sausages.

So what about a hermit who runs a restaurant? We see the idyllic scene as Yotam visits this unusual out door restaurant with a view.

See scrapbook for the recipes which include:

  • a red mullet platter with a lemon and celery salad and
  • a seafood pasta dish using fresh mussels, squid and luscious prawns,
  • brik – a fried pastry snack containing soft egg and tuna, mackerel salad with olives, green beans and turmeric croutons,
  • grilled peaches, juicy apricots and ripe figs, coated in scented yoghurt

Yotam helps cook chicken and sweet corn meatballs, served with a tangy lemon salsa at a Jewish restaurant serving Tunisian food.

Recipes and links:

Series 1 Episode 4 Israel   Repeats 17 March 2013 at 7.00pm Ch4

4/4 The final fourth episode is Israel, Ottolenghi’s Mediterranean Feast – read more

Back to his home,Yotam visits Israel. First stop is Tel Aviv, where seafood, hummus and shakshuka are explored.

Shakshka is where eggs are gently poached in a spicy sauce of tomatoes, onion and hot chili peppers. Wow!

Tel Aviv is a bright and busy city with a superb coastal location, Yotam visits the  morning fish market and then serves up grilled fish-cakes with a creamy beetroot and horseradish relish.

Pomegranates, olives are amongst Israel’s abundant fruit and vegetables, full of health and life giving nutrients. Yotam journeys to a farm to pick pomegranate and makes a tomato and pomegranate salad with pomegranate molasses and a fragrant garlic dressing.

Yotam goes back to basics to forage for ingredients in the hills of Jerusalem then returns to Tel Aviv to cook apple and sage pancakes and prepare an Israeli-style pizza made with Jerusalem cheese, herbs and fresh tomatoes.

Recipes:

  • How to make chicken shawarma
  • Fig and goat’s cheese tart
  • Beef shakshuka with smoked aubergine
  • Tomato and pomegranate salad
  • Herb and ginger fish cakes

Jerusalem captures the cuisine of the wondrous city of David – Jerusalem – read about the new book in this article.

      

Plenty – Yotam Ottolenghi A vegetarian cookbook

All three of Yotam Ottolenghi’s cookbooks