Tag Archives: soup

Dr Mosley The Healthy Gut Diet @drmichaelmosley Daily Mail Tuesday

Dr Michael Mosley who is famous for the Fast Diet and the 8 week Blood Sugar books has a new release due 18 May 2017: The Clever Guts Diet and has a series of articles each day in the Daily Mail with free pull-out.

In Tuesday’s Daily Mail,  the vegetables and the choice of foods we eat, variety being the spice of life.

We need to eat a rich and varied diet of foods and carefully select those that will assist our microbiome to help us. We can use colour to help us identify the best foods to eat with the most vitamins, needed phtyonutrients, organosulphurs and flavonoids.

So today the section from the book covers: Blue and Purple, White, Yellow Orange and Red, Green foods – a great help in selecting the best foods and how to get everything into balance.

In the book there is a large amount of very useful advice, guides and recipes – see the links to read more and consider buying the book as a reference volume to keep handy.

 

The recipes included today are:

  • Caribbean coconut and vegetable curry
  • Cashew mushrooms
  • Marinated tofu stir fry and noodles
  • Veggie Burgers
  • Lentil and Spinach Curry
  • Seaweed dip
  • Celeriac and beetroot soup
  • Creamy cauliflower and Jerusalem artichoke soup
  • Pea soup

The power of seaweed!

 

Previous blogs:

The Healthy Gut Diet Dr Michael Mosley @drmichaelmosley Daily Mail Monday

The Healthy Gut Diet Dr Michael Mosley @drmichaelmosley Daily Mail Wednesday

The Clever Guts Diet Daily Mail Dr Michael Mosley Pull out Friday (@drmichaelmosley)

and

Michael Mosley The Clever Guts Diet: How to revolutionise your body from the inside out

Dr Mosley The Healthy Gut Diet @drmichaelmosley Daily Mail Thursday

 

To read more and purchase a copy:

Fast Exercise by Dr Michael Mosley

The Fast Diet recipe book Mimi Spencer Dr Sarah Schenker Dr Michael Mosley – recipes Mail on Sunday 28 April 2013

The Fast Diet: The Secret of Intermittent Fasting – Lose Weight, Stay Healthy, Live Longer

 

For some fast curries have a look at the new books by Atul Kochhar and Dan Toombs for ideas on recipes, different curry pastes and ingredients.

30 Minute Curries Atul Kochhar  

Dan Toombs The Curry Guy Recreate Over 100 of the Best British Indian Restaurant Recipes at Home  

Atul’s Curries Of The World Atul Kochhar curry recipes

 


James Martin Home Comforts at Christmas 2015

BBC 1 James Martin Home Comforts at Christmas

Daily at 3.40pm on BBC1 superchef, James Martin prepares us for Christmas, providing his usual mix of tips and tricks to save you time and stress on the big day.

See all video clips from theHome Com forts show

  • Victorian boar’s head cake
  • Fish cakes with chive beurre blanc
  • Butter chicken curry and chapatti
  • Frozen berry delice
  • Smoked salmon and chive choux buns with watermelon and feta bites
  • Lobster thermidor
  • Mini cranberry panettones with rum butter
  • Christmas pan bagnat
  • James’s gingerbread garage
  • History foods: 19th Century roast beef & plum pudding
  • Christmas roast duck
  • Chicken, Madeira and mushroom casserole
  • Mussel, pumpkin and saffron soup
  • Gâteau Mont Blanc
  • Treacle sponge pudding with spiced pears
  • Christmas barbecued coconut prawns and chicken tikka
  • Roast partridge with buckwheat salad
  • Beef stew with fluffy dumplings
  • Marmalade and mustard gammon with parsley sauce
  • Christmas tree pavlova
  • Roast pheasant with ravioli and wild mushrooms
  • Salmon gravadlax with Champagne mustard
  • James Martin’s ultimate macaroni cheese
  • Cheat’s salmon coulibiac
  • Clementine syllabub and crêpes Suzette
  • Curried cauliflower soup
  • Beef consommé with tortellini
  • Pork fest
  • Christmas cake wreath
  • Halibut with spicy kimchi
  • Home Comforts at Christmas
  • History foods: Historical gingerbread
  • History foods: Dickensian roast goose
  • History foods: 18th century mince pies
  • Miraculous Make Ahead
  • Trail: Home Comforts at Christmas

More of James Martin

James Martin’s new cookbook is due in hard cover version on the 4 December 2014 consisting of 192 pages.

Presenter of the BBC’s Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012) and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.

James Martin: Home Comforts (63 recipes)

 

Mary Berry Cooks recipes from book and TV series YOU magazine 23 Feb 2014

Mary Berry Cooks a new cookbook and a TV series

A new cook book and a TV series from the amazing Mary Berry.

Mary Berry Cooks BBC2 TV cookbook tie in

A whole rangeof classic recipes from Mary Berry who has included bites for quick eats, plates for sharing, great food for starters, favourite recipes for family meals, suppers for those later feasts, roasts from Mary’s classics, puddings that are hot and dreamy and an section on the UK favourite afternoon tea.

Recipes in the YOU magazine:

Read more at the Mail on Sunday Mary Berry Cooks and see Part Two of the Cooks series next week.

TV Series Mary Berry Cooks

All the recipes in the new book refer to the menus in the TV series from a new 6 part series begins on 3 March 2014 BBC2 at 8.30 pm.

Episode One: Afternoon Tea 3 Mar BBC2 8.30 pm

In her own kitchen Mary provides easy to follow and step-by-step instructions for making the perfect afternoon tea. What about hosting a traditional tea party, sandwiches made in advance and scones for a cream tea. A helping hand from her grand-daughters to make orange butterfly cakes and then a trip to visit a plantation in Cornwall to see how tea is grown.

 

Read about previous series in February last year Part One of a Mary Berry’s free magazine at You Magazine and the Second part of the series, Mary Berry – At Home Part II – 24 page recipe pull out in YOU Magazine 10 Feb 2013

 

The new book is available for order in:

the UK                              the USA                        Canada

                    


Gordon Ramsay episode seven Healthy Ultimate Home Cooking

Gordon Ramsay’s Ultimate Home Cooking – 7 Healthy

Week two of the new series.




Gordon’s new book was published 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking – a new cookbook with 120 recipes, followed by a new TV series of 20 episodes start Monday 14 October Channel 4 at 12.05pm.

To read about Gordon’s new book – please see book details and reviews of Gordon Ramsay’s Ultimate Home Cooking – and to compare book costs and see where to buy Gordon Ramsay’s Home Cooking book in the UK.


Episode 7: Healthy Tuesday 22 October 2013 Channel 4 12.05 pm

Gordon goes for the really healthy opTions in this episode – but to be honest, all of Gordon’s recipes are made from healthy basic ingredients, we can’t go wrong!!

Recipes in this episode include:

  • Bircher muesli
  • gazpacho soup
  • teriyaki salmon

Read reviews of Gordon Ramsay’s Ultimate Home Cooking 

Home cook with Gordon Ramsay’s Ultimate Home Cooking – TV series 14 Oct 2013 episodes + recipes links

Watch Episodes Gordon Ramsay’s Home Cooking -watch again on 4oD

Next Episode

Gordon Ramsay’s Ultimate Home Cooking Episode  8 Street Food


Previous episodes:

 


Ultimate Home Cooking 4 Big and Bold

Gordon Ramsay’s  4 Big and bold

from Ultimate Home Cooking

Gordon’s new book was published 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking – a new cookbook with 120 recipes, followed by a new TV series of 20 episodes start Monday 14 October Channel 4 at 12.05pm.


 Episode 4: Big and bold Thursday 17 October 2013 Channel 4 12.05 pm

To read about Gordon’s new book – please see book details and reviews of Gordon Ramsay’s Ultimate Home Cooking – and to compare book costs and see where to buy Gordon Ramsay’s Home Cooking book in the UK.

Today Gordon goes big with bold food, with recipes including:

  • a croissant stuffed with merguez sausages and fontina cheese
  • a spicy Mexican soup
  • eldest daughter Megan helps to prepare a crispy roast duck with black bean sauce and a Spiced banana tarte tatin

Read reviews of Gordon Ramsay’s Ultimate Home Cooking 

Home cook with Gordon Ramsay’s Ultimate Home Cooking – TV series 14 Oct 2013 episodes1-11 recipes links

Watch Episodes Gordon Ramsay’s Home Cooking -watch again on 4oD

Next episode:

Gordon Ramsay’s Ultimate Home Cooking Episode  5 Classics with a twist


Previous episodes:


Gordon Ramsay Home 3 South East Asian Dishes

Gordon Ramsay’s 3 South East Asian  Ultimate Home Cooking

This is one of a series of articles based on individual episodes with recipe and watch again links, see below…

The new and wonderful Gordon Ramsay cookbook published 29 August 2013 – please see book details and reviews of Gordon Ramsay’s Ultimate Home Cooking – see a comparison of costs in the UK buy Gordon Ramsay’s Home Cooking book

Food Network Canada Gordon Ramsay watch TV series Ultimate Home Cookery

New book – The Chiappa Sisters Simply Italian

New Series Jamie’s Comfort Food


Episode 3: South East Asian Dishes: Wednesday 16 October 2013 Channel 4 12.05 pm

Helping busy people create stunning food at home, still fast and still delicious.

Today with a spicy touch:

Breakfast

A tangy fruit salad for breakfast with clean fresh zingy flavours.

Gordon introduces an unusual idea, in fact he has two, a fruit salad for breakfast and making the salad spicy.

In the salad Gordon uses a finely chopped chilli, tamarind and palm sugar, plus Gordon’s sercet weapon lime. All rounded of with roasted nuts and chopped pineapple.

2. Lunch

Clam noodle soup and banana Fritters

Lemongrass is the basis of this dish and is used a lot in Thai cookery.

Noodle soups quite varied, complete food.. in Asia with dumplings.

3. Dinner

Jack lends a hand as Gordon instructs how to make spicy chicken wings.

 

Gordon’s new book for 2013 is called Gordon Ramsay’s Ultimate Home Cooking – a totally new cook book with 120 recipes which tie in with a TV series of 20 episodes that started Monday 14 October Channel 4 at 12.05 pm.

Read reviews of Gordon Ramsay’s Ultimate Home Cooking 

Home cook with Gordon Ramsay’s Ultimate Home Cooking – TV series 14 Oct 2013 episodes1-11 recipes links

Watch Episode 3 Gordon Ramsay’s Home Cooking -watch again on 4oD

Next episode – Gordon Ramsay’s Ultimate Home Cooking Episode 4 big and bold

 

Previous episodes:


Jamie Oliver Save with Jamie recipes Money saving meals TV episodes

Cookbook review: Jamie Oliver’s Money saving meals new book Save with Jamie Shop smart, Cook clever, Waste less published 29 August 2013.

Jamie’s Comfort Food           Jamie, Jamie, Jamie!

The new cookbook includes 120 money saving meals.

Jamie’s new cookbook has 290 pages, 120 recipes and hopes to guide us to cheaper, more nutritious but immensely enjoyable food. In what is a great new series – to see the new cookbook and offers check out Save with Jamie: Shop Smart, Cook Clever, Waste Less

Jamie begins with his take on why he decided to develop the key concept – saving or to be more accurate – being intelligent when it comes to food and cooking. Make the best of ingredients, generate very tasty food by following well known tricks of the trade and plan, save – be efficient in the kitchen.

He says that it was the public who asked for this book and in times of austerity I suppose it is very much the desire of all of us to be careful with what we spend. So a sensible approach to the state of things, careful use of our money, time etc.

The subtitle says it all: Shop smart, cook clever, waste less – the main consideration is knowing how to cook and being able to plan ahead. Both come with practise and it is Jamie’s enthusiasm that will encourage us all and also his great ability to help us achieve in a short time  – what it has taken years for Jamie and others to learn.

Hence the cookbook, suitable for all couples, families, single folks and students. I would suggest that students will find this book to be a must have!

Main contents include:

Introduction

  • Shopping smart
  • Veg
  • Chicken
  • Beef
  • Pork
  • Lamb
  • Fish
  • More recipes
  • Nutrition
  • Index including shop smart and waste less fast page references

The freezer and how to store food will play a big part in the way Jamie guides us to be ready to waste less. So we learn how to freeze food properly and the dangers of defrosting in the wrong way.

What basic staple foods we need how to buy and store them.

Shopping smart is also a key to buying food cheaply.

A list of kitchen tools is a necessity and is included.

Recipes include:

  • Salads, omelettes, potato pie, noodles, rotolo, frittata
  • Roast chicken, chicken stew, chowder, Chinese wrap, cannelloni
  • Roast brisket, beef tagline, pulled beef salad, stir-fried rice
  • Roast lamb, BBQ burritos, lamb koftas

An amazing variety of ingredients and wonderful recipes.

I hope you find this review helpful and to read more and see good offers on the new cookbook (shop wisely) visit Save with Jamie: Shop Smart, Cook Clever, Waste Less

TV Series Guide:

Episode 1/6 Program One: Jamie’s Money saving meals for £1.80 see recipes and watch again due 2 September at 8.00 C4

Jamie shows us how to prepare recipes that cost less than £1.80 a portion and cooks up:

Episode 2/6 Program Two: Jamie’s Money saving meals for £1.3 recipes on a budget

In the second episode Jamie is preparing nutritious meals for an average of £1.30 a portion:

  • roast half shoulder of pork with all the trimmings
  • how to turn the leftovers into dim sum buns
  • meatloaf with spaghetti and a tomato and chilli sauce

Episode 3/6 Program Three Jamie’s money saving meals Episode 3 Salmon recipes

Episode 4/6 Program Four Jamie’s money saving meals Episode 4 Roast Chicken

Episode 5/6 Program Five Jamie’s money saving meals Episode 5 Roast Lamb

Episode 6/6 Program Six Jamie’s money saving meals Episode 6 Roast Ham Hocks

_______________________________________________________________

Gordon Ramsay New cookbook, Ultimate Home Cooking free recipes with Mail on Sunday

Blogger Good Cooking Review

Google


Ultimate Home Cooking by Gordon Ramsay TV series in the UK USA Canada recipes links updated

Gordon Ramsay Ultimate HOME cooking  TV all 20 episode guide

A new home cookbook by Gordon Ramsay with 120 ultimate recipes and a new TV series of 20 episodes started Monday 14 October Channel 4 in the UK and is being broadcast around the world see below for full details.

New book – The Chiappa Sisters Simply Italian and New Series Jamie’s Comfort Food

This article introduces the new TV series and cookbook and we have an episode guide, with recipes and links below.

You can read about Gordon’s new book published 29 August 2013 UK link – please see book details and revies of Gordon Ramsay’s Ultimate Home Cooking – and you may like to compare book costs and see where to buy Gordon Ramsay’s Home Cooking book in the UK.

For Australia and New Zealand book offers and information check out our link to cookbooks UK USA Canada Australia N Zealand

Cook Book Store

 

The new TV series will develop recipes around Breakfast, Lunch and Dinner:

Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.

We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.

Food Network Canada Gordon Ramsay watch TV series Ultimate Home Cookery

There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:

  • 11: American
  • 4: Big & Bold
  • 5: Classics With A Twist
  • 14: Comfort Food
  • 2: Food For Friends
  • 6: French
  • 7: Healthy
  • 12: Hearty
  • 9: Italian
  • 19: Light
  • 17: Middle Eastern
  • 18: Healthy Recipes
  • 10: Party Food
  • 15: Picnic Day
  • 3: South East Asian
  • 20: Special Occasions
  • 8: Street Food
  • 1: The Food I Grew Up On
  • 16: Thrifty
  • 13: Vegetarian

Fast, delicious home family cooking how to cook practical, delicious meals at home for breakfast, lunch and dinner all from Gordon Ramsay the Ultimate chef and Ultimate home cook! His aim is again to assist ordinary home cooks in building their confidence and to engender inspiration to help us all make practical and delicious meals.

 

Episode Guide Gordon Ramsay Ultimate Home Cookery TV 

Episode 1: The food I grew upon: Monday 14 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s Ultimate Home Cooking Episode 1 The food I grew up with

The first episode begins with modern versions of the dishes Gordon remembers he loved as a child:

Episode 2: Food for friends: Tuesday 15 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 2 Food for Friends

Today we see the best recipes for sharing:

Episode 3: South East Asian Wednesday 16 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cookery Episode 3 South East Asian

Today Gordon’s spicing up the food going a bit more exotic by preparing a South East Asian feed including:

Episode 4: Thursday 17 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 4 Big and bold

Today Gordon goes further with bold food, with recipes including:

  • a croissant stuffed with merguez sausages and fontina cheese
  • a spicy Mexican soup
  • eldest daughter Megan helps to prepare a crispy roast duck with black bean sauce and a Spiced banana tarte tatin

Episode 5: Classics with a twist Friday 18 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 5 Classics with a twist Ultimate Home Cooking

Gordon has many favourite classic recipes and tonight he adds modern twist, as he prepares:

  • a breakfast dish of boiled eggs with anchovy toast
  • eldest daughter also helps him prepare a stuffed rib of roast beef followed by an Eton mess bombe

To read more about Gordon’s new book, see Gordon Ramsay’s Ultimate Home Cooking where book offers are available if you would like to purchase a copy.

Another classic TV series from the Optomen stable, see more at Gordon Ramsay’s Ultimate Home Cooking – Optomen International. There will be 20 one half hour episodes.

Episode 6: French: Monday 21 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s 6 French Ultimate Home Cooking

Gordon Ramsay’s name is synonymous with French cuisine and this is his greatest success and passion. He is preparing wonderful Gallic recipes including:

  • tuna Nicoise salad
  • the help of his youngest daughter Tilly to create a perfect chicken fricassee with sauteed potatoes
  • lavender creme caramel
  • recipe links

Episode 7: Healthy: Tuesday 22 October 2013 Channel 4 12.05 pm 

Gordon Ramsay 7 Healthy Ultimate Home Cooking

Gordon Ramsay is also aware of the trends towards healthy food. However, if you cook – according to the guidelines of Gordon’s cuise, then you will be healthy. Remember this when you see the fresh ingredients he selects and the way all dishes are contructed from the basic fresh ingredients. So not only healthy but delicious as well.

Today’s selection of healthy meals, includes:

Episode 8: Street Food: Wednesday 23 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 8 Street Food Ultimate Home Cooking

Outside for a street party and today we enjoy good company and recipes:

  • prawn tostada
  • caramel salted popcorn
  • buttermilk fried chicken
  • recipe links

Episode 9: Italian: Thursday 24 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 9 Italian Ultimate Home Cooking

Gordon displays his Italian flair by offering an Italian breakfast, lunch and dinner, including:

  • a fennel sausage frittata and griddled sardines with gremolata
  • son Jack helps prepare crostini, beef pappardelle
  • panna cotta with hazelnut brittle
  • recipe links

Episode 10: Party Food Mexican: Friday 25 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 10 Party Food Ultimate Home Cooking

Spicy Mexican flavours encourage Gordon to offer party food, including:

Episode 11: American: Monday 28 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 11 American Ultimate Home Cooking

Where would we be without our classic American dish? Gordon spends a lot of time in the USA so he should know the best American foods by preparing:

  • eggs, bacon and hash browns
  • Caesar salad and peanut butter and jam cookies
  • daughter Holly helps to cook barbecued beef brisket
  • recipe links

Episode 12: Hearty: Tuesday 29 October 2013 Channel 4 12.05 pm

This episode sees Gordon cook up hearty food that will sustain us on a winter day.

Recipes:

Episode 13: Vegetarian: Wednesday 29 October 2013 Channel 4 12.05 pm

Today the wonders of vegetarian home cooking and a breakfast that is meat-free, also a lunch and dinner full of flavour and texture.

Recipes:

Episode 14: Comfort Food: Thursday 30 October 2013 Channel 4 12.05 pm

The comfort food is designed to fill our need of something just right after a hard day.

Recipes include:

Episode 15: Picnic Day: Friday 31 October 2013 Channel 4 12.05 pm

This episode helps us prepare picnic food for a great day out.

Recipes:

Gordon’s youngest daughter Tilly is on hand to help with:

Episode 16: Thrifty: Monday 1 November 2013 Channel 4 12.05 pm

Excellent food that doesn’t cost a fortune.

Recipes:


 Episode 17: Middle Eastern: Tuesday 4 November 2013 Channel 4 12.05 pm 

Wonderful yet again with flavour-packed Middle Eastern take on breakfast, lunch and dinner.

Recipes include:

Episode 18: Healthy: Wednesday 5 November 2013 Channel 4 12.05 pm 

Healthy food that we all should be eating.

Recipes;

  • granola for breakfast
  • steamed mussels with cherry tomatoes and pancetta for lunch.

Gordon’s daughter Holly assists with

Episode 19: Light: Thursday 6 November 2013 Channel 4 12.05 pm 

Light food for those times when we ned totake it easy. Maybe this can be a part of a 5:2 diet?

Recipes:

  • sourdough bread and crushed avocado
  • mackerel ceviche with fennel salad
  • griddled chicken with chickpeas
  • lemon and basil granita

Episode 20: Special Occasions: Friday 7 November 2013 Channel 4 12.05 pm 

Last episode, so on to those special occasions.

Recipes:

  • eggs Benedict with crispy Parma ham
  • grilled lobsters with Bloody Mary linguine

Gordon’s son Jack tackles:

  • cook beef fillet with salsa verde
  • chocolate and pistachio semifreddo

Quick Links:

 


Back ground to Gordon Ramsay

Gordon has 25 years of cooking expertise and is well placed to provide us with his take on what an up to date and with-it cookery course should be. Consider the worldwide chain of restaurants, the Tante Marie School of cookery – a culinary academy of excellence and the career development opportunities Gordon offers. Together with his cooking shows, travel to the US and his widespread talent. This all points to an exciting world of cooking and reveals that Gordon Ramsay’s business acumen and cooking ability is massive! See the new restaurants in Doha and Las Vegas as some of his recent developments and consider the restaurants from Italy to USA.

See Gordon’s restaurant list as a guide.

Cookbook review: Gordon Ramsay’s Ultimate Home Cookery –

The new cookbook will help us to cope with the demands of family, work and preparing wonderful meals fast. To purchase a copy of Gordon Ramsay’s Ultimate Home Cooking and our own review at New cook book 29 August 2013, see Gordon Ramsay Ultimate Home Cooking cookbook review

As demonstrated in his Ultimate Cook book series and book, Gordon can fast track us to become more efficient and productive when preparing meals and hopefully help up our skill level in terms of taste and texture when preparing and combining ingredients.

Contents:

  • Breakfast and Brunch
  • Soups breads and sandwiches
  • Salad for lunch
  • Afternoon pick me ups
  • Kitchen suppers
  • Friends for dinner
  • Puddings

Recipes include:

  • Granola, Bircher muesli, porridge, fruit salad, frittatas, egg and spinach, hash brown baked eggs, potato cakes.
  • Tomato soup with sundries tomato pesto, Gazpacho, Saffron flat bread, Pan Bagnat, beer bread.
  • Caesar salad, Halloumi, Orzo pasta salad, Quinoa salad, Soba noodle salad
  • Lemon and popped seed Madeleine, caramel popcorn.
  • Griddled polenta, lamb koftas, fish fingers, potato and beetroot gratin.
  • Slow braised beef cheeks, salt-crust sea bream, grilled lobster.
  • Beef fillet with salsa Verde, chicken wings, broccoli slaw, stuffed rib of beef.
  • Aperol spritz jelly, granita, spiced banana taste tatin, pear and ginger galette.
Recipes in You magazine:

Recipe links from the Mail on Sunday:

The previous series produced a wide following and Gordon demonstrated that he has the skill to successfully guide us in our quest to become better cooks.

<<<<<<<<<<<<<<<<<<<<<<<                            >>>>>>>>>>>>>>>>>>>>>>>>

Gordon’s previous cookbook Gordon Ramsay’s Ultimate Cooking course is on offer now for £5 !!! see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

See previous series details here – Gordon Ramsay’s Ultimate Cookery coursecourse

Gordon Ramsay Festive Home Cooking

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Gordon’s Christmas Cookalong Live Recipes Gordon Ramsay 25 Dec 2012

Gordon’s Christmas Cookalong Live Christmas Day 25 Dec 2012 at 10 am.

Home with Gordon Ramsay’s Ultimate Home Cooking the TV series starts 14 October 13

Gordon Ramsay Ultimate Home Cookery TV series Food Network Canada

Gordon Ramsay wows us again. After a wonderful and carefully thought out series the  Gordon Ramsay’s Ultimate Cookery Course – 100 recipes to stake your life on we are presented with a Christmas cook along – what fun!

Gordon has prepared a step-by-step guide to preparing the perfect Christmas dinner with the Cookalong Live programme.There are guides to the equipment you will need the ingredients and guides and tips on how to be successful in getting the Christmas dinner onto the table – no problem. Gordon is joined in the kitchen by celebrity guests who have helped make 2012 a year to remember. 

There is a book by Gordon Christmas with Gordon click for reviews and notes.

You can buy the ingredients beforehand and prepare:

Recipes include: a starter of parsnip and pea soup with walnut pesto, and a main course of turkey, stuffing, carrots with freshly grated nutmeg, sprouts with chilli, lemon, garlic and toasted hazelnuts, and potatoes roasted in goose fat, with ice-cream snowball for pudding.

Watch the programme again Channel4 + 1 at 11.00 am 25 Dec 2012.

 

For episodes of Christmas with Gordon and Cookalong live from previous years:


6 every last bit Nigel Slater Dish of the day: Friday 23 November 2012 BBC1 at 7.30 pm

Dish of the Day: 6/8 Every last bit Friday 23 November 2012 BBC1 at 7.30 pm.
Nigel Slater

This evening seven more recipes, watch Nigel as he gets the most out of a cut of ribs and a butternut squash. Follow our guise to Dish of the Day – just two episodes left. So imagine the wonderful meals you can make with the recipes from Nigel and use the weekly shop to your advantage, by turning mundane ingredients into exciting and delicious new flavour combinations.

A Taste of My Life – 10 episodes


Also, the new cookbook by Nigel Slater is The Kitchen Diaries II, click to read reviews and book information. To see the best offers for the Nigel’s new cookbook, Kitchen Diaries II offers for new books and for used copies used copies of Kitchen Diaries II. See more information about Nigel’s  new book below.

The sixth program in the series has the following recipes:

Watch this episode on BBC1, Nigel Slater Kitchen Diaries – 6

Read about the previous episode’s recipes:

Nigel Slater Dish of the Day: 1 Making the most of it Friday 12 Oct 2012 BBC1 7.30 pm.

Nigel Slater Dish of the Day: 2 Unsung Heroes Friday 19 Oct 2012 BBC1 at 7.30 pm.

Nigel Slater Dish of the Day: 3 do yourself a flavour Friday 26 Oct 2012 BBC1 at 7.30 pm.

Nigel Slater Dish of the Day: 4 simple treats Friday 2 November 2012 BBC1 at 7.30 pm.

Nigel Slater Dish of the Day: 5 one pan wonders Friday 9 November 2012 BBC1 at 7.30 pm.

Next week  30 Nov 2012, with SERIES 1 – 7. TRY SOMETHING DIFFERENT 7/8. The food writer turns the contents of his weekly shop into seven more meals, showing how to make ingredients go further – from getting the most out of a cut of ribs to using every last vegetable peeling. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake.

Read blog Nigel Slater’s Dish of the Day.

Nigel Slater’s Kitchen Diaries II Observer Food Monthly Sept 2012

Nigel Slater page at Amazon and new cookbook Eat, due September 2013 Eat – The Little Book of Fast Food: (Cloth-covered, flexible binding)

Note: Nigel Slater is one of our best-loved food writers, and has written his second volume of the Kitchen Diaries – a beautiful and inspiring companion volume to his best selling Kitchen Diaries. His articles feature in the Observer Food Monthly and the Guardian. See Nigel Slater’s recipes in the Guardian.

The Kitchen Diaries II “For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.”

About : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries.

A collection of notes, essays, jottings and recipes compiled over the last three or four years. As you might expect from the title, this is a very personal book, written and photographed in my own kitchen. Not a television tie-in, but many of the recipes are those from the BBC1 series Simple Suppers and Simple Cooking.

 

Jamie Oliver’s new TV show, 35 weekday episodes.

Jamie’s 15 Minute Meals Jamie Oliver watch tv episodes 1 – 35 recipes full guide