Tag Archives: scallops

Jamie Oliver #5ingredients #Jamies #QuickandEasy #Food new book TV series Channel 4

Jamie Oliver hits the highlights of food again, with his new TV series and cookbook – 5 ingredients – Jamie’s Quick and Easy food.

TV links to see Jamie Oliver’s new show:

 

Jamie Oliver #5ingredients #Jamie’s #QuickandEasy #Food new book TV series Channel 4

 

To see more about the new book from Jamie Oliver – please check out the Amazon link below –

 

Home Chef with Neven Maguire

Neven Maguire returns with the latest series of Home Chef and enjoys master classes from many highly esteemed Irish based chefs followed by Neven’s cooking a family favourite recipe.

Episode One : RTE1 AT 7.30 PM Wednesday 22nd Jan 2014

The first program takes Neven to the wonderful Ashford Castle in Cong, Co Mayo and we are introduced to the fine chef, Stefan Matz. Stefan is the German born head chef of Ashford castle and the g Hotel.

Recipes this evening begin with Stefan Matz:

  • organic salmon with scallops and a Connemara malt whiskey sauce

Neven based in the McNean restaurant prepares:

  • assiette of pork
  • dessert of brandy snaps with passion fruit ice cream dessert
  • raspberry caviar

Later in the series we visit Anair in Co Galway.

If you live in Ireland on can access RTE1 then a very enjoyable time to be had!

 

Episode Two : RTE1 AT 7.30 PM Wednesday 29th Jan 2014

Our second programme in the new Home Chef series, sees Neven Maguire head off to the absolutely fantastic, Sheen Falls Lodge in Kenmare, Co Kerry.

Recipes:

The head chef of Sheen Falls, Philip Brazil prepares:

  • a trio of Kerry Lamb, to include a braised shoulder, smoked loin and a roast rack of lamb with a rosemary, thyme and poitin sauce and a Parmesan and rooster potato souffle

Neven returns to his restaurant and in the kitchen, prepares:

  • monkfish with gnocchi, wild mushrooms, sun-dried tomatoes and saffron veloute
  • a pudding of apple tart and custard

 

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Gordon Ramsay’s Ultimate Cookery Course episode information on new series on Channel 4

Gordon Ramsay’s Ultimate Cookery Course TV episodes
Each week day at 5.00pm on Channel 4.

To read about the new cook book see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

For book reviews in Canada – Gordon Ramsay Ultimate Cookery course

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA and check out – Valentine’s Day in the Kitchen USA 

Monday 10 September 2012
Series 1 Episode 1 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 1 Getting Started (click for Channel 4 recipe scrapbook)
Gordon starts his new series on Channel 4 and introduces his ultimate cookery course with clear and straight forward principles you can apply to your cooking. We see him prepare pork chops with sweet and sour peppers, pan-fried scallops with a crunchy apple salad. He provides tips on how to keep knives sharp. Blog review of episode 1.

Tuesday 11 September 2012
Series 1 Episode 2 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode2 Keeping it Simple (click for Channel 4 recipe scrapbook)
Gordon presents recipes including chilli beef lettuce wraps, miso-poached salmon and how to buy the perfect fish. Blog review of episode 2.

Wednesday 12 September 2012
Series 1 Episode 3 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 3 Cooking with Chilli (click for Channel 4 recipe scrapbook)
How to use chilli when cooking and recipes include classic jerk chicken, a simple spicy beef salad and red mullet. Blog review of episode 3.

Thursday 13 September 2012
Series 1 Episode 4 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 4 Cooking with spice (click for Channel 4 recipe scrapbook)
Tonight we see how to prepare slow cooked lamb, sweetcorn soup spiced with curry and rice pudding. Blog review of episode 4.

Friday 14 September 2012
Series 1 Episode 5 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 5 Ultimate food on a budget (click for Channel 4 recipe scrapbook)
Gordon includes meals on a budget, with sausage rice, roasted mackerel garlic and paprika, and lamb with fried bread. Blog review of episode 5.

Monday 17 September 2012
Series 1 Episode 6 More ultimate food on a budget (click for Channel 4 recipe scrapbook)
Blog review of episode 6.

Tuesday 18 September 2012
Series 1 Episode 7 Stress free cooking (click for Channel 4 recipe scrapbook)
Blog review of episode 7.

Wednesday 19 September 2012
Series 1 Episode 8 Making it Easy (click for Channel 4 recipe scrapbook)
Blog review of episode 8

Thursday 20 September 2012
Series 1 Episode 9 Real Fast Food (click for Channel 4 recipe scrapbook)
Blog review of episode 9

Friday 21 September 2012
Series 1 Episode 10 Street food classics (click for Channel 4 recipe scrapbook)
Blog review of episode 10

Monday 24 September 2012
Series 1 Episode 11 Baking (click for Channel 4 recipe scrapbook) and to watch Baking UCC  Gordon Ramsay on 4oD
Blog and recipes episode 11

Tuesday 25 September 2012
Series 1 Episode 12 Better Baking (click for Channel 4 recipe scrapbook) and to watch Better Baking UCC  Gordon Ramsay on 4oD
Blog and recipes episode 12

Wednesday 26 September 2012
Series 1 Episode 13 Ultimate slow cooking (click for Channel 4 recipe scrapbook) and to watch Ultimate slow cooking UCC  Gordon Ramsay on 4oD
Blog and recipes episode 13

Thursday 27 September 2012
Series 1 Episode 14 Slow cooked favourites (click for Channel 4 recipe scrapbook) and to watch Slow cooked favourites UCC  Gordon Ramsay on 4oD
Blog and recipes episode 14

Friday 28 September 2012
Series 1 Episode 15 Brunches (click for Channel 4 recipe scrapbook) and to watch Brunches UCC  Gordon Ramsay on 4oD
Blog and recipes episode 15

Monday 1 October 2012
Series 1 Episode 16 More Brunches (click for Channel 4 recipe scrapbook)

Tuesday 2 October 2012
Series 1 Episode 17 TV Dinners (click for Channel 4 recipe scrapbook)

Wednesday 3 October 2012
Series 1 Episode 18 Simple Suppers (click for Channel 4 recipe scrapbook).

Thursday 4 October 2012
Series 1 Episode 19 Cooking for Special Occasions (click for Channel 4 recipe scrapbook)

Friday 5 October 2012
Series 1 Episode 20 Special salads and fabulous fruits (click for Channel 4 recipe scrapbook)

The new book is now published (30 August 2012) and you can see a review of the new cookbook here Gordon Ramsay’s Ultimate cookery course – 100 recipes to stake your life on and there are good offers to purchase the book post free – you can scroll down for a related video when you click the link.


Gordon’s cook book will provide home cooks with the confidence and knowledge to get into the kitchen and get the oven on. It is a reference book of great detail and all of Gordon’s skills and experience is brought to the book to help save us time and produce great – no – wonderful food. It is tied into the TV series on CH4 and offers guidance on how to bake, roast and slow cooking. Also, as below, breakfast, brunches and suppers.

There are 100 recipes from the modern to the classics.

Recipes include:

  • salads
  • noodle dishes
  • Tuna fishcakes, Thai style
  • lasagne
  • chillies
  • slow cooked lamb
  • pork chops
  • stuffed lamb
  • pork belly
  • chicken tacos with cucumber pickle
  • beef short rib with star anise, chilli and lime
  • chipotle salsa
  • sea bream
  • jerk sausages

New cook books September 2012

See previous blog gordon ramsays ultimate cookery course 100 recipes to stake your life on

Saturday Kitchen BBC1 5th Nov 2011 – James Martin, Theo Randall and Bryn Williams

Saturday Kitchen 5th Nov 2011 – James Martin, Theo Randall and Bryn Williams

Today we have Theo Randall and Bryn Williams as guest chefs.

Wine expert is Susie Barrie.

Theo started with a four year apprenticeship working with Max Magarian of Chez Max, and then went to work at the river Thames restaurant near to Hammersmith Bridge called The River Café.

Theo Randall is a expert on Italy, his restaurant is Theo Randall at the Intercontinental Park Lane, London.

His book Pasta is a best seller. Theo’s recipes on the BBC.


Bryn Williams is from North Wales and his restaurant is called Odette’s based in Primrose Hill London.

He is a very accomplish chef and his experience includes working for Marco Pierre White at the Criterion then Michel Roux at Le Gavroche, a sous chef at The Orrey, starting Galvin at Windows and now running Odette’s for Vince Power.

His cookbook is Bryn’s kitchen and he cooks with the ingredients that include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game Birds, Lamb, and, Salmon.

Recipes at the BBC Saturday Kitchen webite –

HEAVEN DISH: SCALLOPS WITH PICKLED VEGETABLES, MANGO JELLY AND LIME AND CHIVE SAUCE

HELL DISH: DUCK BREAST WITH POTATO AND APPLE ROSTI, APPLE PURÉE AND ROASTED FIGS

ETON MESS TORTE

PENNE WITH SAUSAGE, PANCETTA AND SWISS CHARD

BRAISED BEEF CHEEKS AND PARSLEY SALAD