Tag Archives: salad

I Quit Sugar – Sarah Wilson- Simpilicious 306 sugar-free recipes

I Quit Sugar – Sarah Wilson

Well Sarah Wilson had a great book I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook published 2 Jan 2014, now out in paperback for £4.99.

Sarah followed this up with I Quit Sugar for Life: Your fad-free wholefood wellness code and cookbook published 8 May 2014, also available in paperback now for £5.00.

But the best of all has just been published I Quit Sugar: Simplicious (£9.99 at the moment) – an excellent and very detailed book.

As the Amazon review says:

“Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us:

* How to shop, cook and eat without sugar and other processed foods
* How to buy in bulk, freeze and preserve, with ease and without waste
* How to use leftovers with flair

All three hundred and six recipes – from guilt-free sweet treats to one-pot wonders and abundance bowls brimming with nutrients – expand our knowledge of age-old kitchen processes and tend to our profound need to be creative with food.

Drawing on the latest nutrition research and kitchen hacks, this is the ultimate cooking guide for those who want sugar out of their life and are ready to embrace the life-affirming, health-giving, planet saving simpliciousness of real food.”

Book Description:

From the bestselling author of I Quit Sugar, the ultimate cooking guide for those who want sugar out of their life and are ready to embrace the health-giving simpliciousness of real food.

About the Author:

Sarah Wilson is an international bestselling Australian author and entrepreneur. She is the former editor of Cosmopolitan magazine and was one of the hosts of the first series of MasterChef Australia, the highest rating show in Australian TV history. She is the author of international bestsellers I Quit Sugar and I Quit Sugar for Life.
Sarah blogs on philosophy, anxiety, minimalism, toxin-free living and anti-compulsion on her website. She lives in Sydney, Australia.

This is an excellent piece of work! It is really alot of labour and effort to produce such a detailed and very comprehensive volume on how to eat Simply but heathily.

If you want to be healthy, live an active and long life – buy this book – it is as SIMPLE as that!

This is not an occasion to say pass on what could be life-changing – have a look at the book (in Amazon) and the reviews for a great set of comments and explanation of the scope of the book. The book is very detailed (lots of ideas) and does require application to prepare all the different preserves, frozen treats, use of herbs, grains, smoothies, soups, shortcrust pastries, pies, salad, tacos, pot stews, miso, slaw, noodles, cakes, omelletes, dosas, toasties.

How to buy in bulk, save money, prepare in advance…. all good stuff!

But the bottom-line is the food is very, very healthy and like everything in life, you don’t get something ofr nothing: in other words – to be healthy we need to apply effort, to the food we eat, the exercise we take, the sleep we need.

Easier said than done.

I hope you have a look at Sarah Wilson’s wonderful book.

As a a proof of the efficacy of these recipes – try the Chicken Bone Broth – it really does heal as you eat/drink it.

As an alternative try the new Marks & Spencer soup range with roast chicken broth:

  • Chicken & vegetable soup
  • Chicken & super grain soup
  • Chicken, mushroom & rice soup

and see if you feel 100% better afterwards. This is what Sarah’s book can offer us too!

 

             

6 French Ultimate Home Cooking

6 French – Gordon Ramsay’s Ultimate Home Cooking

Week two of the new series.




Gordon’s new book is a new cookbook with 120 recipes, Gordon Ramsay’s Ultimate Home Cooking – a new TV series of 20 episodes started Monday 14 October Channel 4 at 12.05pm.

 


Episode 6: French Monday 21 October 2013 Channel 4 12.05 pm

Gordon looks to his first love in food – French cuisine for inspiration.

Recipes in this episode include:

  • tuna Niçoise salad
  • his youngest daughter Tilly helps cook chicken fricassée with sautéed potatoes
  • lavender crème caramel
  • watch this episode again

Read reviews of Gordon Ramsay’s Ultimate Home Cooking 

Home cook with Gordon Ramsay’s Ultimate Home Cooking – TV series 14 Oct 2013 episodes + recipes links

Watch Episodes Gordon Ramsay’s Home Cooking -watch again on 4oD

Next Episode

Gordon Ramsay’s Ultimate Home Cooking Episode  7 Healthy

To read about Gordon’s new book – please see book details and reviews of Gordon Ramsay’s Ultimate Home Cooking – and to compare book costs and see where to buy Gordon Ramsay’s Home Cooking book in the UK.

Previous episodes:

 


Gordon Ramsay Ultimate Home Cooking recipe links 2 Mail on Sunday You mag 22 Sept 2013

The Mail on Sunday in You magazine recipes 2: a second free 24 page booklet with recipes from the Gordon Ramsay Ultimate Home Cooking cookbook.


The new cookbook from Gordon is called Gordon Ramsay’s Ultimate Home Cooking with over 100 recipes. The recipes are set out over the day Breakfast, Dinner and Lunch -the new book is published by Hodder Stoughton.

Home with Gordon Ramsay’s Ultimate Home Cooking – TV series starts 14 October 2013

Watch the exclusive Gordon Ramsay advert on Youtube.

Recipes in Mail on Sunday free magazine today:

Last weeks recipes in You magazine by Gordon Ramsay Ultimate Home Cooking recipe links Mail on Sunday You mag 15 Sept 2013


 

More recipes from Gordon Home cooking on You:

Read the You article Food special part one: Gordon Ramsay’s ultimate home cooking

Gordon Ramsay’s Ultimate Home Cooking – New Cookbook review and TV series  Gordon

Ramsay Ultimate Home Cooking free recipe links with Mail on Sunday 1 Sept 2013

 

The recipes in You magazine are from the new book. Some recipes are available on the Mail on Sunday website.

A new TV series will accompany the Ultimate Home Cookery book, due later in the UK but the New TV show is airing in Canada Gordon Ramsay Ultimate Home Cookery TV series Food Network Canada

The new series will develop recipes around Breakfast, Lunch and Dinner.

Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.

We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.
There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:

  • American
  • Big & Bold
  • Classics With A Twist
  • Comfort Food
  • Food For Friends
  • French
  • Healthy
  • Hearty
  • Italian
  • Light
  • Middle Eastern
  • More Healthy Recipes
  • Party Food
  • Picnic Day
  • South East Asian
  • Special Occasions
  • Street Food
  • The Food I Grew Up On
  • Thrifty
  • Vegetarian

Gordon’s previous cookbook Gordon Ramsay’s Ultimate Cooking course is on offer now for £5 !!! see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

If you think other readers would enjoy this article please click Twitter button…


Gordon Ramsay links Mail on Sunday You mag 15 Sept 2013 from Ultimate Home Cooking recipe

Home with Gordon Ramsay’s Ultimate Home Cooking – TV series starts 14 October 2013

The Mail on Sunday in You magazine a free 24 page booklet with recipes from the Gordon Ramsay Ultimate Home Cooking cookbook.


Recipes from 2 September: Gordon Ramsay Ultimate Home Cooking recipe links 2 Mail on Sunday You mag 22 Sept 2013

The new cookbook from Gordon is called Gordon Ramsay’s Ultimate Home Cooking with over 100 recipes. The recipes are set out over the day Breakfast, Dinner and Lunch -the new book is published by Hodder Stoughton.

Watch the exclusive Gordon Ramsay advert on Youtube.

Recipes in Mail on Sunday free magazine today:


Recipes from Gordon Home cooking on You:

Read the You article Food special part one: Gordon Ramsay’s ultimate home cooking

Gordon Ramsay’s Ultimate Home Cooking – New Cookbook review and TV series  Gordon

Ramsay Ultimate Home Cooking free recipe links with Mail on Sunday 1 Sept 2013

 

The recipes in You magazine are from the new book. Some recipes are available on the Mail on Sunday website.

A new TV series will accompany the Ultimate Home Cookery book, due later in the UK but the New TV show is airing in Canada Gordon Ramsay Ultimate Home Cookery TV series Food Network Canada

The new series will develop recipes around Breakfast, Lunch and Dinner.

Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.

We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.
There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:

  • American
  • Big & Bold
  • Classics With A Twist
  • Comfort Food
  • Food For Friends
  • French
  • Healthy
  • Hearty
  • Italian
  • Light
  • Middle Eastern
  • More Healthy Recipes
  • Party Food
  • Picnic Day
  • South East Asian
  • Special Occasions
  • Street Food
  • The Food I Grew Up On
  • Thrifty
  • Vegetarian

Gordon’s previous cookbook Gordon Ramsay’s Ultimate Cooking course is on offer now for £5 !!! see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

If you think other readers would enjoy this article please click Twitter button…

 

 


 

Jamie Oliver Save with Jamie recipes Money saving meals TV episodes

Cookbook review: Jamie Oliver’s Money saving meals new book Save with Jamie Shop smart, Cook clever, Waste less published 29 August 2013.

Jamie’s Comfort Food           Jamie, Jamie, Jamie!

The new cookbook includes 120 money saving meals.

Jamie’s new cookbook has 290 pages, 120 recipes and hopes to guide us to cheaper, more nutritious but immensely enjoyable food. In what is a great new series – to see the new cookbook and offers check out Save with Jamie: Shop Smart, Cook Clever, Waste Less

Jamie begins with his take on why he decided to develop the key concept – saving or to be more accurate – being intelligent when it comes to food and cooking. Make the best of ingredients, generate very tasty food by following well known tricks of the trade and plan, save – be efficient in the kitchen.

He says that it was the public who asked for this book and in times of austerity I suppose it is very much the desire of all of us to be careful with what we spend. So a sensible approach to the state of things, careful use of our money, time etc.

The subtitle says it all: Shop smart, cook clever, waste less – the main consideration is knowing how to cook and being able to plan ahead. Both come with practise and it is Jamie’s enthusiasm that will encourage us all and also his great ability to help us achieve in a short time  – what it has taken years for Jamie and others to learn.

Hence the cookbook, suitable for all couples, families, single folks and students. I would suggest that students will find this book to be a must have!

Main contents include:

Introduction

  • Shopping smart
  • Veg
  • Chicken
  • Beef
  • Pork
  • Lamb
  • Fish
  • More recipes
  • Nutrition
  • Index including shop smart and waste less fast page references

The freezer and how to store food will play a big part in the way Jamie guides us to be ready to waste less. So we learn how to freeze food properly and the dangers of defrosting in the wrong way.

What basic staple foods we need how to buy and store them.

Shopping smart is also a key to buying food cheaply.

A list of kitchen tools is a necessity and is included.

Recipes include:

  • Salads, omelettes, potato pie, noodles, rotolo, frittata
  • Roast chicken, chicken stew, chowder, Chinese wrap, cannelloni
  • Roast brisket, beef tagline, pulled beef salad, stir-fried rice
  • Roast lamb, BBQ burritos, lamb koftas

An amazing variety of ingredients and wonderful recipes.

I hope you find this review helpful and to read more and see good offers on the new cookbook (shop wisely) visit Save with Jamie: Shop Smart, Cook Clever, Waste Less

TV Series Guide:

Episode 1/6 Program One: Jamie’s Money saving meals for £1.80 see recipes and watch again due 2 September at 8.00 C4

Jamie shows us how to prepare recipes that cost less than £1.80 a portion and cooks up:

Episode 2/6 Program Two: Jamie’s Money saving meals for £1.3 recipes on a budget

In the second episode Jamie is preparing nutritious meals for an average of £1.30 a portion:

  • roast half shoulder of pork with all the trimmings
  • how to turn the leftovers into dim sum buns
  • meatloaf with spaghetti and a tomato and chilli sauce

Episode 3/6 Program Three Jamie’s money saving meals Episode 3 Salmon recipes

Episode 4/6 Program Four Jamie’s money saving meals Episode 4 Roast Chicken

Episode 5/6 Program Five Jamie’s money saving meals Episode 5 Roast Lamb

Episode 6/6 Program Six Jamie’s money saving meals Episode 6 Roast Ham Hocks

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Gordon Ramsay New cookbook, Ultimate Home Cooking free recipes with Mail on Sunday

Blogger Good Cooking Review

Google


Nigellissima – An Italian Christmas Monday December 17 BBC2: 8.00 pm recipes

Nigellissima – An Italian Christmas recipes and links – Monday December 17 BBC2 and BBC HD: 8.00 pm 

***   The Taste with Nigella Lawson UK CH4 9pm 7 Jan 2014

The inspired Italian Christmas by Nigella, in tonight’s Christmas special when she throws a Nigellissima buffet party inspired by Venice.

It is off to the magical city of Venice to soak up the atmosphere and gain inspiration for dishes for a Christmas party with her Italian twist. It is a hard life for Nigella!

The book Nigellissima is wonderful, read about Nigellissima  – reviews and book information.

Returning home she creates a tasty buffet, including a Venetian cocktail with canapes that include Parmesan shortbreads and panettone stuffing squares.

Recipes include a crisp radicchio  “Renaissance salad”, Nigella’s Italian take on the traditional roast bird is to use turkey breast stuffing made from Italian sausages and cranberries steeped in Marsala and desserts include a marshmallow cappuccino pavlova using espresso powder and a Christmas pudding cake adorned with chocolate chips and pomegranate seeds.

Watch again Wed 19 Dec 11.20 pm BBC HD and Sat 22 Dec 3.00 pm BBC2.

Watch on BBC iPlayer.

Video recipes:

Previous Nigellissima episode guides:

Books and cookware:

 


Yotam Ottolenghi’s Mediterranean Feast episode 2 Istanbul 3 March 2013 TV series and recipes

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks. Jerusalem is Yotam’s latest cook book.


Update 2017:  Sweet Yotam Ottolenghi Desserts from London’s Ottolenghi

Series 1 Episode 2 Istanbul Monday 19 Nov 2012 at 9.00 pm More 4 

New Series Jamie’s Comfort Food

Repeated 3 March 2013 Channel 4 at 7.00pm.

2/4. Chef Yotam Ottolenghi’s culinary journey next port of call is the amazing and vibrant Istanbul. Common practice is to fish from the Galata bridge – so Yotam tastes fish from the waters of the Bosphorus, shops for vegetables and samples street food.

The recipes he is inspired to create include: Turkish pizza topped with spicy beef, pine nuts and a crunchy salad baked in a traditional stone oven, and a casserole bursting with prawns, squid, tomatoes and cheese.

Recipes and links:

Next episode is Tunisia, Yotam Ottolenghi Monday 26 Nov 2012 at 9.00 More 4,

Yotam Ottolenghi’s Mediterranean Feast episode 3 Tunisia 26 Nov 2012 TV series and recipes

Final episode is Israel, Ottolenghi’s Mediterranean Feast – read more.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

      

 

Ottolenghi’s Mediterranean Feast 1 Morocco TV series and recipe guides on Channel 4 Yotam Ottolenghi

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks.

Update 2017:  Sweet Yotam Ottolenghi Desserts from London’s Ottolenghi

Mediterranean Feast is being shown again, starting on Channel 4  beginning 24 February 2013 at 7.00pm. Next episode 2 featuring Istanbul airs on 3 March 2013.

This captivating series visits, Morocco, Istanbul, Tunisia and Israel. Istanbul is amazing, but then so are all the countries visited by Yotam. The exquisite food, spices and flavours – amazing vegetables, so healthy and delicious.

To read about Yotam’s new cookbook, see Jerusalem.

Youtube trailer for Ottolenghi’s Mediterranean Feast.

Ottolenghi’s travels included:

  1. Morocco
  2. Istanbul
  3. Tunisia
  4. Israel

Series 1 Episode 1 Morocco

1/4. Yotam’s journey starts in Morocco’s most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food and dines at Jemaa El Fna square. Then he returns to his rooftop kitchen to create barbecued leg of lamb with almonds and an orange blossom sauce.

Recipes:

A favourite of Yotam’s The Food of Morocco by Paula Wolfert UK edition, for Canada The Food Of Morocco and in the USA The Food of Morocco

To read reviews of Yotam’s new cookbook, see Jerusalem and for Yotam’s previous vegetarian cookbook Plenty – Yotam Ottolenghi  A vegetarian cookbook also his first book  Ottolenghi: The Cookbook (all UK editions)

In the USA read reviews of Jerusalem: A CookbookPlenty: Vibrant Recipes from London’s Ottolenghi and Ottolenghi: The Cookbook

In Canada read more:  Jerusalem: A CookbookPlenty: Vibrant Vegetable Recipes From London’s Ottolenghi and Ottolenghi: The Cookbook


Series 1 Episode 2 Istanbul   Repeats 3 March 2013 at 7.00pm Ch4

2/4. Chef Yotam Ottolenghi’s culinary journey next port of call is the amazing and vibrant Istanbul. Common practice is to fish from the Galata bridge – so Yotam tastes fish from the waters of the Bosphorus, shops for vegetables and samples street food.

The recipes he is inspired to create include: Turkish pizza topped with spicy beef, pine nuts and a crunchy salad baked in a traditional stone oven, and a casserole bursting with prawns, squid, tomatoes and cheese.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

  • Yotam’s recipes
  • Lahmacun with spicy minced beef and salad topping
  • Baked seafood with tomatoes and Turkish cheese
  • Braised artichokes with freekeh grains and herbs
  • Turkish style vegetables with yoghurt and green chilli oil
  • Cinnamon rice pudding with cherry compote and pistachios
  • Baklava factory
  • Foodie restaurant Ciya Sofrasi
  • Fish restaurant Lokanta Maya
  • Restaurant Mavi Balik
  • Ovens Datli Maya

Read more and see recipe links for Yotam Ottolenghi’s Mediterranean Feast episode 2 Istanbul 19 Nov 2012

 Series 1 Episode 3 Tunisia   Repeats 10 March 2013 at 7.00pm Ch4

3/4. A visit to the enigmatic and amazing Tunisia, which is one of North Africa’s most popular holiday destinations. Our intrepid chef, Yotam seeks out fish, eats foods that include the local fiery harissa paste, and tastes spicy merguez sausages.

So what about a hermit who runs a restaurant? We see the idyllic scene as Yotam visits this unusual out door restaurant with a view.

See scrapbook for the recipes which include:

  • a red mullet platter with a lemon and celery salad and
  • a seafood pasta dish using fresh mussels, squid and luscious prawns,
  • brik – a fried pastry snack containing soft egg and tuna, mackerel salad with olives, green beans and turmeric croutons,
  • grilled peaches, juicy apricots and ripe figs, coated in scented yoghurt

Yotam helps cook chicken and sweet corn meatballs, served with a tangy lemon salsa at a Jewish restaurant serving Tunisian food.

Recipes and links:

Series 1 Episode 4 Israel   Repeats 17 March 2013 at 7.00pm Ch4

4/4 The final fourth episode is Israel, Ottolenghi’s Mediterranean Feast – read more

Back to his home,Yotam visits Israel. First stop is Tel Aviv, where seafood, hummus and shakshuka are explored.

Shakshka is where eggs are gently poached in a spicy sauce of tomatoes, onion and hot chili peppers. Wow!

Tel Aviv is a bright and busy city with a superb coastal location, Yotam visits the  morning fish market and then serves up grilled fish-cakes with a creamy beetroot and horseradish relish.

Pomegranates, olives are amongst Israel’s abundant fruit and vegetables, full of health and life giving nutrients. Yotam journeys to a farm to pick pomegranate and makes a tomato and pomegranate salad with pomegranate molasses and a fragrant garlic dressing.

Yotam goes back to basics to forage for ingredients in the hills of Jerusalem then returns to Tel Aviv to cook apple and sage pancakes and prepare an Israeli-style pizza made with Jerusalem cheese, herbs and fresh tomatoes.

Recipes:

  • How to make chicken shawarma
  • Fig and goat’s cheese tart
  • Beef shakshuka with smoked aubergine
  • Tomato and pomegranate salad
  • Herb and ginger fish cakes

Jerusalem captures the cuisine of the wondrous city of David – Jerusalem – read about the new book in this article.

      

Plenty – Yotam Ottolenghi A vegetarian cookbook

All three of Yotam Ottolenghi’s cookbooks

 

Nigel Slater’s Dish of the Day recipes, watch again video links, books updated Sept 2013

An eight episode series, Nigel Slater’s Dish of the Day premièred on Fri 12 Oct 2012 BBC1 at 7.30 pm. This blog has book links and an individual episode guide for the series with recipe links and watch again episodes.

Latest programme by Nigel: Nigel Slater’s 12 Tastes of Christmas recipes 14 Dec 2012 BBC1

Wonderful series – Nigel Slater’s Dish of the Day, shows a return to top form. Nigel Slater’s new cookery series, where he performs a weekly shop and then cooks a recipe – one for every day of the week.  How to use basic ingredients to conjure up magnificent food. Get down to the cabbage patch.


Quick Link: The last in the Dish of the Day series episode 8: 7 December 2012 When nothing else will do

A Taste of My Life – 10 episodes

The new cookbook by Nigel Slater is The Kitchen Diaries II, click to read reviews and book information. To see the best offers for Nigel’s new cookbook, Kitchen Diaries II offers for new books and for used copies – pre owned copies of Kitchen Diaries II.

See below to read about : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries and how it relates to Nigel’s TV shows.

Nigel Slater page at Amazon

New cookbook Eat, due September 2013 Eat – The Little Book of Fast Food: (Cloth-covered, flexible binding)

 

Program guides, recipes links and information for each episode…..

________________________________________________________________

Episode Guide:

Episode One: see six of Nigel Slater’s recipes at the BBC1 website

 

Watch episode 1 on BBC1, Nigel Slater Kitchen Diaries – 1 Making the most of it.

Episode two: The second in the series has the following recipes:

 

Watch episode 2 on BBC1, Nigel Slater Kitchen Diaries – 2 Unsung Heroes

Episode three: 26 Oct 2012 at 7.30pm BBC1,  3/8 Do yourself a flavour Nigel cooks seven more meals and shows how even the basic of shopping ingredients can be transformed.

The dishes for the next week include:

 

Watch episode 3 on BBC1, Nigel Slater Kitchen Diaries – 3 Do yourself a flavour

Episode four: 2 Nov 2012 at 7.30pm BBC1, 4/8 Simple treats

Watch episode 4 on BBC1, Nigel Slater Kitchen Diaries – 4 Simple Treats

Episode five: 9 Nov 2012 at 7.30pm BBC1,  5/8 One pan wonders

Watch episode 5 on BBC1, Nigel Slater Kitchen Diaries – 5 One pan wonders

Episode six: 23 Nov 2012 at 7.30pm BBC1, 6/8 Every last bit

Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.

Watch episode 6 on BBC1, Nigel Slater Kitchen Diaries – 6 One pan wonders

Episode seven: 30 Nov 2012 at 7.30pm BBC1, 7/8 Try something different

Dishes include duck and citrus salad, hot yoghurt steak, and chocolate beetroot cake.

Recipes:

Watch episode 7 on BBC1, Nigel Slater Kitchen Diaries – 7 Try something different

Episode eight: 7 Dec 2012 at 7.30pm BBC1, 8/8 When Nothing Else Will Do

Cure hunger pangs with delicious slow roast leg of lamb with herb rub or parmesan mash, almond and lentil stew and tumbler trifle.

Video clips:

Recipes:

Watch episode 7 on BBC1, Nigel Slater Kitchen Diaries – 8 When nothing else will do

________________________________________________________________

Observer Food Monthly has a free exclusive extract of the December chapter of Nigel Slater’s Kitchen Diaries II Sunday 9 December 2012 – Nigel Slater’s Perfect Christmas.

In the Observer Food Monthly November 2012 with Nigel Slater – Christmas edition  Christmas recipes.

In the September Observer Food Monthly there are recipes from the new cook book by Nigel Slater called Nigel Slater’s Kitchen Diaries II. Sunday 16 Sept 2012.

The Radio Times has a guide to the show here.

About : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries.

A collection of notes, essays, jottings and recipes compiled over the last three or four years. As you might expect from the title, this is a very personal book, written and photographed in my own kitchen. Not a television tie-in, but many of the recipes are those from the BBC1 series Simple Suppers and Simple Cooking.

To read details see the Observer Food Monthly website announcement.

See the video ad and Nigel’s recipes.

_______________________________________________________________

Jamie Oliver:
A new cookbook will be published by Michael Joseph on 29 August 2013 Save with Jamie: Shop Smart, Cook Clever, Waste Less.

Gordon Ramsay:
Gordon Ramsay’s Ultimate Home Cooking – New Cookbook review and TV series 

________________________________________________________________


Jamie’s 15 Minute Meals cookbook Jamie Oliver watch tv episodes 1 – 40 recipes full guide updated

Jamies 15 Minute Meals  – Jamie Oliver, the TV series started 22 October 2012 on Channel 4 and Ch4 HD at 5.30pm Monday.

Jamie’s Comfort Food

New series with Jamie – Jamie and Jimmy’s Friday night feast CH4 from 10 Jan 2014

Note many UK links now not functioning, the recipe links are here, also see NZ, Aus, Asia and Ca links below:

Save with Jamie recipes in the Sun New!

Watch again + find recipe links and ingredients:

+ Jamie Oliver TV series

Save with Jamie’s Money Saving Meals + recipes

Well the wait is over, Jamie’s 15-minute meals TV series is here and consists of 40 episodes and is also accompanied by the fine new cookbook Jamie Oliver’s new 15-Minute Meals with all new 15 minute recipes.

Find out more about what is in Jamie’s new cookbook – click for a list of sections and example recipes.

Typical recipes include beef, pork, lamb, fish, chicken and vegetarian options. Styles include Jerk, Cajun, Thai, Asian, Indian and BBQ ingredients and influences.


You will need only the minimal cookware and be able to produce the results required.

“You don’t have to be able to cook like a ninja to create these dishes,” Jamie promises, “but these meals have flavour combinations that will put big smiles on the faces of your family and mates.”

Eat – Jamie Oliver’s really easy recipes free pull out with The Times Sat 2 Feb 2013

New: Save with Jamie shop smart cook clever waste less cookbook TV recipes

Missed an episode, recipes – see below….  but remember many links now deactivated….

 

Series 1 episode 1 – 35 information: 

Episode 1:  Chilli Con Carne Meatballs and Sticky Kicking Chicken on Monday 22 Oct 2012

To night Jamie cooks chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.

Episode 2:  Fish Stew and Asian Beef on Tuesday 23 Oct 2012

Next Jamie offers flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

Episode 3: Camembert Parcels and Golden Chicken  on Wednesday 24 Oct 2012

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Episode 4: Beef Stroganoff and Moroccan Mussels  on Thursday 25 Oct 2012

Jamie cooks beef stroganoff with fluffy rice and red onion and parsley pickle and then Moroccan mussels with a tapenade.

Episode 5: Fish Baps and Mushroom Farfalle  on Friday 26 Oct 2012

Jamie serves fish baps, mushy peas and tartare sauce followed by mushroom farfalle with blue cheese and a hazelnut and apple.

Episode 6: Lamb Lollipops and Prawn Linguini Monday 29 Oct 2012

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

Episode 7: Chicken Dim Sum and Crab Briks Tuesday 30 Oct 2012

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin’ crab briks, couscous salad and salsa.

Episode 8: Crispy Duck and Chicken Cacciatore Wednesday 31 Oct 2012

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

Episode 9: Moroccan Bream and British Burgers Thursday 1 Nov 2012

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

Epsiode 10: Jerk Pork and Poached Chicken Friday 2 Nov 2012

This time it’s jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

You can see reviews of Jamie’s new cook book (which was published on 27 September 2012) Jamies 15 minute meals. For UK readers Jamie Oliver information and cook books published in the US at the same time – details below.

Epsiode 11: Swedish meatballs and pasta pesto Monday 5 Nov 2012

To night Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

Epsiode 12: Green tea salmon and modern greek salad Tuesday 6 Nov 2012

Wonderful green tea salmon, coconut rice and miso greens, modern Greek salad, spinach, chickpea and feta parcels.

Episode 13: Grilled steak and blackened chicken Wednesday 7 Nov 2012

Recipes this episode are grilled steak, ratatouille and saffron rice, blackened chicken, and San Fran quinoa salad.

Episode 14: Porks steaks and killer kedgeree Thursday 8 Nov 2012

Great pork steaks, Hungarian pepper sauce and rice, killer kedgeree, beans, greens and chilli yoghurt.

Episode 15: Rosemary chicken and happy cow burgers Friday 9 Nov 2012

Rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

Episode 16: Sticky squid balls and grilled prawns Monday 12 Nov 2012

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Episode 17: Greek chicken and smoked salmon Tuesday 13 Nov 2012

To night smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Episode 18: Sizzling chops and asparagus lasagnetti  Wednesday 14 Nov 2012

This episode includes glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

Episode 19: Asian tuna and coconut rice Thursday 15 Nov 2012

Jamie serves up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

Episode 20: Falafel wraps and spiced chicken lentils Friday 16 Nov 2012 

Mediterranean favourites – spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

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To come…..

Episode 21: Grilled Tuna and Thai Chicken Monday 19 Nov 2012

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

Episode 22: Lamb Tagine and Chicken Caesar Salad Tuesday 20 Nov 2012

To night lamb tagine, pan-fried aubergine and cumin crunch, and crispy polenta chicken caesar salad.

Episode 23: Fettuccine and Black Bean Beef Burgers Wednesday 21 Nov 2012

A nice combination of fettuccine, smoked trout, asparagus and peas, black bean beef burgers, noodles and pickle salad.

Episode 24: Pork Marsala and Thai Noodles Thursday 22 Nov 2012

A great pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

Episode 25: Crispy Pork and Grilled Mushroom Sub Friday 23 Nov 2012

Jamie presents crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Episode 26: Chicken Fajitas and King Prawns Monday 26 Nov 2012

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Episode 27: Sizzling Beef Steak and Mighty Mackerel  Tuesday 27 Nov 2012

To night sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Episode 28: Steak, Liver and Bacon and Mexican Tomato Wednesday 28 Nov 2012

We have steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Episode 29: Glazed Pork Fillet and Tapas Bruschetta  Thursday 29 Nov 2012

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

Episode 30: Lamb Kofte and Keralan Veggie Curry Friday 30 Nov 2012

Wonderful recipes, to night lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Episode 31: White Fish Tagine and Spicy Cajun Chicken  Monday 3 Dec 2012?

Episode 32: Beef Kofta Curry and Spring Frittata  Tuesday 4 Dec 2012?

Episode 33: Chorizo and Squid, and Simple Spaghetti Wednesday 5 Dec 2012?

Episode 34: Lamb Meatballs and Chicken Salad  Thursday 6 Dec 2012?

Episode 35: Crab Bolognese and Mexican BLT Friday 7 Dec 2012?

Episode 36: Cajun Steak and Chicken Tikka

Episode 37: Noodle Broth and Veggie Chilli

Episode 38: Asian Fish and Ultimate Pork Tacos

Episode 39; Sausage Gnocchi and Mexican Chicken

Episode 40: Asian Seabass and Chorizo Carbonara

 

 

To see Jamie’s episodes – watch again on 4oD

For future episodes and links to video clips and recipes, see Jamie’s 15-minute meals at Channel 4.

Select cookware for the ultimate kitchen and seasonal offers from Amazon

Jamie’s story…

Jamie is a well known and highly respected chef, has toured the world and has many restaurants. At One New Change there is Barbecoa a joint venture with Adam Perry Lang.

Other restaurants include Recipease Jamie’s recipe and kitchen shop, in Notting Hill, Clapham Junction and Brighton. You can learn to cook and make great food.

Jamie’s Italian is throughout the UK and also in many parts of the world…

International locations:

Last but not least Jamie’s Fifteen using food to give young people another chance in life – remarkable thinking and community involvement by Jamie………

Back to the new book, in the UK you can see Jamie Oliver 15 minute meals new cook book offers below…

In the USA Jamie’s new book is published September 27, 2012 see details:

More of the best in cookbooks below:

Well done Jamie!!!