Tag Archives: Rick Stein

Rick Stein @Rick_Stein Mexico and California TV and Book September 2017

A special road-trip TV series and book, from Rick Stein visiting San Francisco, Baja California and travelling down to Mexico.

The superb and world reknown seafood of the north Pacific coast, the mole of Oaxaca, spices and salsas of Yucatan and Quintana Roo.

Rick on an inspired trip for sure!

Due in September – check info and preorder at  Rick Stein: Mexico and California (TV Tie in)

Rick Stein’s Long Weekends Rick Stein – 6 Oct 2016

So there was a book after all… Rick Stein’s Long Weekends is due 6 October 2016.

After the episodes we have seen so far – there are more due, 10 in all. See the episode details on the BBC website.

1/10 Bordeaux

2/10 Reykjavik

3/10 Berlin

4/10 Vienna

5/10 Bologna






Rick Stein in Europe for a long weekend in search of good food, lovely wine and recipes. The first five adventures were in Bordeaux, Berlin, Reykjavik, Vienna and Bologna. The nxt fibe adventures will be this autumn when Rick will be discovering Copenhagen, Cadiz, Lisbon, Thessaloniki and Palermo. As Rick travels he will visit markets, restaurants, wineries, cafes and bars and then show us his own take on many of the recipes he finds. The locations are beautifully filmed.

Rick Stein @Rick_Stein Mexico and California TV and Book September 2017

Rick Stein's Long Weekends

Rick Stein’s Long Weekends
By Rick Stein

List Price: £25.00
Price: £15.00 & eligible for FREE Delivery. Details

Availability: Not yet published
Dispatched from and sold by Amazon.co.uk

Product Description

Cadiz, Palermo, Copenhagen and more… Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.

Rick Stein’s Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

Product Details

  • Amazon Sales Rank: #4273 in Books
  • Published on: 2016-10-06
  • Released on: 2016-10-06
  • Original language: English
  • Dimensions: 9.92″ h x 1.26″ w x 7.56″ l, 2.17 pounds
  • Binding: Hardcover
  • 320 pages


Jamie Oliver Super Food Family Classics Healthy Recipe Listing

Jamie Oliver has just released his new cook book Super Food Classics, another best seller from Jamie? See all of Jamie’s super recipies listed below…..

In this new cookbook, Jamie says he is really excited by his new book.

Published on the 14th July -super cook, super food, super recipies super Jamie Oliver

The point is to provide family favourites but ensure they are nutritious and healthy.

See the video Jamie Super Food  and the book details link or see below:

Best selling cookbooks now… and latest Cook Book Blogs…

Super Food Recipes

Chocolate porridge – Greek Yoghurt & Fresh Seasonal Fruit
Brilliant boiled eggs – four delicious & balanced ways
Breakfast donuts – honey, jammy blueberries and yoghurt
Toasted popeye bread – eggs, vine tomatoes and chilli sauce
Healthy balanced smoothies – super purple, super creamy, super choc, super green
Strawberry Buckwheat Pancakes – greek yoghurt and rosemary maple syrup
Magic poached eggs two ways – truffled mushroom with herby smoked salmon
Pineapple pancake mess – Yoghurt, coconut, cashews and lime
English Breakfast Frittata – bacon, mushrooms, spuds and tomtatoes
Roasted stone fruit – coconut, date and oat crumble
Crispy rice pancakes – curried chickpeas, eggs and coconut slasa
Mango lassi bircher – ginger, nuts, turmeric and fennel seeds
Avocado on rye toast – loads of inspiration parts 1 & 2

Quick Fixes
Chicken lollipop dippers – pea & mint couscous, charred asparagus
Japanese miso stew – tofu, seaweed, greens & chilli oil
Pasta pesto – green beans, broccoli & asparagus
Sri lankan prawn curry – tamarind, baby corn & pineapple rice
Chicken goujons – pitta, little gem, tomatoes & avo sauce
Pasta & 7 veg tomato sauce – 4 super-simple ways: Asparagus, pea & mint / Bacon bits, rosemary & balsamic / Ricotta, rocket & pine nuts / Flaked tuna, capers & lemon
Veggie fried rice – sesame, tofu & chilli eggs
Grilled beef kebabs – shredded crunch salad, feta & pitta
Cheat’s pea soup – smoky ham, pasta, mint & feta
Crispy trout, oats & thyme – horseradish yoghurt, spuds & veg
Pesto mussels & toast – baby courgettes, sweet tomatoes & peas
Sweet & sour stir-fry- loadsa sprouts, pineapple & noodles
Creamy chopped salad – grapes, tarragon, chicken & croutons
Sesame butterfried chicken – peanut sauce, asian slaw & rice noodles

Healthy Classics
Super shepherd’s pie – smashed neeps & tatties
Italian super-food burgers – balsamic onions, mozzarella & slaw
Chicken fajitas – smoky dressed aubergines & peppers
Salmon & prawn fish pie – sweet potato & spud mash
Healthy chip butty – cheesy sweet potato, avo & ketchup
Chicken tacos – black beans, avocado, corn & cherry toms
Smoky; veggie chilli – sweet gem & cheesy jacket spuds
Healthy chicken kiev – new potatoes, carrots & green veg
Sweet potato fishcakes – chopped salad, feta & red pepper salsa
Cheat’s pizzetta – fennel, rocket & prosciutto
Ratatouille pie – filo, ricotta, basil & almonds

Super tuna pasta salad – feta & crispy cayenne crumbs
Tandoori chicken salad – minty yoghurt dressing & poppadoms
Jamie’s italian super-food salad – grains, grilled avo, broccoli & harissa
Prawn noodle salad – passion fruit dressing & sesame seeds
Moorish crunch salad – couscous parcels, orange & harissa
Chopped charred veg salad – couscous, wraps, feta, mint, nuts & seeds
Super brussels sprouts slaw – citrus, flaked salmon, feta & nuts
Korean bibimbap bowl – rice, veg, pork & hot chilli sauce
Prawn & avo cocktail salad – new potatoes, crunchy veg & cress
Warm smoked trout salad – new potatoes, beets & soft-boiled eggs
Super salad platter – avo, sweet potatoes, broccoli & beets
Salmon crudo & crispbreads – fennel, apple, broad beans & avocado

Curries and Stews
Chicken jalfrezi – blackened peppers & tomato rice
Sag aloo korma – sweet potatoes, chard & chickpeas
Thai green chicken curry – aubergine, baby corn, cashews & lime
Veggie gurkha curry – aubergine, sweet potatoes & chickpeas
African prawn curry- scotch bonnets & sticky okra basmati
Baked tarka daal – cauliflower, split peas & chapatti
Chinese steak & tofu stew – sticky rice & beans, Szechuan sprinkle
Chicken korma – cauliflower & brown rice
Spring chicken stew – loadsa lovely veg, bacon & barley
Balinese chicken curry – purple kale rice, chilli & lemongrass
Beef & Guinness stew – English mustard pearl barley

Chicken & chorizo bake – peppers, sweet potatoes & spuds
Mango teriyaki salmon – brown rice & chilli cucumber pickle
Giant meatballs – sweet tomato & jalapeno sauce
Persian veggie pilaf – saffron, blueberries & borlotti beans
Sicilian ‘sh bake – aubergine, tomatoes, pine nuts & raisins
Garlic & thyme chicken – mushrooms, cherry toms & asparagus
Pork meatballs – sweet onion & apple gram, bread buns
Jerk aubergine & peppers – rice, beans, coconut & coriander
Brazilian ‘sh bake – peppers, chillies, tomatoes & paprika

Pasta and Risoto
Veggie Bolognese – loadsa veg, lentils & parmesan
Jools’ tuna pasta bake – sweet leeks, fennel & tomatoes
Squash & sausage risotto – radicchio, thyme & parmesan
Spaghetti rosso – golden chicken & charred green veg
Scrum winter lasagne – savoy cabbage & creamy chicken stew
Tomato risotto – Garlic basil sauce
Garlic mushroom pasta – creamy thyme & trufle sauce
Pasta agrodolce – sweet peppers, salted ricotta & basil
Super greens cannelloni – creamy ricotta & basil sauce
Sausage pasta – broccoli, chilli & sweet tomatoes
Spinach pici pasta – baby courgettes, tomatoes & pine nuts
Spaghetti cake – sweet aubergine & tomato
Pea & spinach risotto – mint, cottage cheese & parmesan
Squash mac ’n’ cheese – crispy crumbs & popped beans
Prawn & fennel risotto – crispy pancetta & chilli sprinkles
Squash & ricotta ravioli – z-veg tomato sauce, rocket & parmesan

Alphabet tomato soup – fresh basil & cheddar cheese
Spinach, mushroom & risotto soup – shattered parmesan & hazelnut crisps
Peruvian sweet potato soup – corn, peppers, chicken & quinoa
Black bean soup – poached eggs, salsa & tortillas
Four seasons minestrone – a celebration of beautiful veggies
Super leek & potato soup – herb, parmesan & almond toasts
Mulligatawny – rice, spice, lamb, lentils & veg galore
Korean chicken hotpot – noodles, mushrooms, tofu & kimchee
Navajo soup – squash, beans, corn & flatbreads

Kitchen Hacks
Proper chicken nuggets – sweet paprika & parmesan crumb
Batch minced meat ragu – loadsa veg, beans & sun-dried tomatoes
Jumbo ‘sh fingers – golden crispy breadcrumbs
Weekly poached chicken – incredible flavoursome stock
Super-quick batch pesto – nuts, parmesan & loadsa basil
7-Veg tomato sauce – packed with hidden goodness
Curry pastes – korma. jalfrezi & thai green
Amazing stewed orchard fruit & jam – apples & pears, bay, orange & vanilla
Fruit ice lollies – loads of super-fun inspiration

Rick Stein From Venice to Istanbul published 30 Jul 2015

Rick Stein launched his new cookbook in July and the TV series has begun on BBC2.

From the majestic and magical Venice, to Greece and then the Black Sea coast; from Croatian and Albanian flavours – to Turkey and beyond – we join Rick to savour the cuisine of the Eastern Mediterranean in 100 recipes in his new book and wonderful TV series.

Recipes include;

  • mezze spread of baba ghanoush
  • pide bread
  • keftedes
  • garlic shrimps with soft polenta
  • Dalmatian fresh fig tart
  • veal stiffado and kotopita
  • chicken pie
  • stuffed peppers and tomatoes
  • souvlaki
  • chicken jufka and kokoretsi
  • Lepur Comlek
  • pasticada
  • goat stew with peas and lamb peka
  • Tave Kosi
  • seafood risotto
  • tiramisu
  • gnocchi
  • spider crab

TV Rick Stein From Venice to Istanbul episode guide in Radio Times

Episode One Venice and Symi

Episode Two Ravenna and Croatia

Episode Three Croatia Ston and Albania

Episode Four: Northern Greece, Preveza and Messolonghi

To see more about the new Rick Stein cookbook check Rick Stein: From Venice to Istanbul

Rick Stein @Rick_Stein Mexico and California TV and Book September 2017

Some links for the latest healthy cooking ideas:

Cookbook store for all types of books on cooking

Some new approaches to healthy eating:

Lorraine Pascal Eating Well Made Easy published 27 August 2015
Simply Nigella Feel Good Food published 8 Oct 2015
Jamie Oliver Everyday super food

The Times Magazine The Food Issue 16 Nov 2013

The Times Magazine The Food Issue 16 Nov 2013

An excellent supplement free with the Times on Saturday 16  November.

Very classy and followed by Part One – Sunday Lunch The Incredible Edibles free with the Sunday Times tomorrow

The Incredible Edibles a food series free with the Sunday Times

The Ultimate cookbook – a free series with the Sunday Times.

Starting Nov 17 2013 the four week guide to the best celebrity recipes.

Chefs featured will include:

You will be able to collect:

  • Part One: Sunday Lunch
  • Part Two: Quick Eats
  • Part Three: Brunch and Baking
  • Part Four: Dinner Party
A wonderful series. 


New cookbooks August 2013

The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) by Hairy Bikers, Si King and Dave Myers (15 Aug 2013)

Tom Kerridge’s Proper Pub Food by Tom Kerridge (29 Aug 2013)

Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver (29 Aug 2013)

Tapas Revolution by Omar Allibhoy (15 Aug 2013)

Great British Bake Off: Everyday: Over 100 Foolproof Bakes by Linda Collister (1 Aug 2013)

River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall (26 Sep 2013)

Eat – The Little Book of Fast Food: (Cloth-covered, flexible binding) by Nigel Slater (12 Sep 2013)

Gordon Ramsay’s Ultimate Home Cooking by Gordon Ramsay (29 Aug 2013)

Simon Hopkinson Cooks by Simon Hopkinson (19 Sep 2013)

A Lighter Way to Bake by Lorraine Pascale (24 Oct 2013)

Under a Mackerel Sky by Rick Stein (12 Sep 2013)

Rick Stein’s Curries free with the times eat magazine Sat 25 May

From Rick Stein’s new book Rick Stein’s India where Rick travels across India in search of the perfect curry. A set of free recipes to pull out and keep in Eat magazine. The new book is published June 6 2013 see below for more details.
Rick Stein’s India The Search For The Perfect Curry

Due to be published 6 June 2013 by BBC books at 320 pages in hardback. A full colour cookbook with location images. Read more and see…. Recipes include:

  • Madras fish curry
  • Chicken skewers and cardamon
  • Spicy scrambled eggs
  • Leg of lamb and red chillies
  • Morel Pulao
  • Vegetable stew and coconut
  • Fried minced lamb garlic green chilli and coriander
  • Prawn molee
  • Pondicherry mackerel fish fry
  • Cod curry
A real delight and due as a TV series hopefully. Coromandel, Chennai, Pondicherry and Mamallapiram. Rick has a deft touch and we are really going to enjoy this new book.
Read more and see costs Rick Stein’s India UK.

Cooking TV programmes 2 Feb to 8 Feb 2013 UK

Cooking TV programs 2 Feb to 8 Feb 2013 UK

Saturday 2 Feb 2013

BBC1       10.00am Saturday Kitchen Live –       James Martin

BBC1       11.30am The Good Cook

BBC2       12.00am Indian Food Made Easy        Anjum Anand

BBC2       5.30pm The Great Comic Relief Bake Off

Sunday 3 Feb 2013

Ch4         9.30pm Sunday Brunch

BBC2       10.00pm Saturday Kitchen Best Bites

BBC2        11.30pm The Little Paris Kitchen     Rachel Khoo

BBC2        4.10pm The Great Comic Relief Bake Off

Monday 4 Feb 2013

Ch4         12.05pm Jamie’s 15 Minute Meals      Jamie Oliver

Ch4         12.35pm River Cottage Veg Heroes

BBC2      3.15pm Rick Stein’s Far Eastern Odyssey    Rick Stein

BBC2      7.30pm Great British Menu

BBC2      8.30pm Food & Drink    Michel Roux Jr  new 1/6 series

Tuesday  5 Feb 2013

Ch4         12.05pm Jamie’s 15 Minute Meals      Jamie Oliver

BBC2      3.15pm Rick Stein’s Far Eastern Odyssey    Rick Stein

BBC2      7.30pm Great British Menu

BBC2      8.00pm The Mary Berry Story

Wednesday 6 Feb 2013

Ch4         12.05pm Jamie’s 15 Minute Meals      Jamie Oliver

BBC2      3.15pm Rick Stein’s Far Eastern Odyssey    Rick Stein

BBC2      7.30pm Great British Menu

BBC2       8.00pm The Hairy Dieters Everyday Gourmets 2  Si King and Dave Meyers

Thursday 7 Feb 2013

Ch4         12.05pm Jamie’s 15 Minute Meals      Jamie Oliver

BBC2      3.15pm Rick Stein’s Far Eastern Odyssey    Rick Stein

BBC2      7.30pm Great British Menu

Friday 8 Feb 2013

Ch4         12.05pm Jamie’s 15 Minute Meals      Jamie Oliver

BBC2      3.15pm Rick Stein’s Far Eastern Odyssey    Rick Stein

BBC2      7.30pm Great British Menu


Enjoy great cooking……………………..

Saturday Kitchen Live James Martin 15 Dec 2012

Saturday Kitchen Live James Martin – Saturday 15 Dec 2012 with Gennaro Contaldo and Rick Stein.

Guest Nicola Adams and Susie Barrie selects the wines.

Gennaro Contaldo is from the Amafi coast in Italy and has been deeply significant in UK cooking and also a grand master to Jamie Oliver.

Rick Stein is famous for his cooking, TV shows and his fish restaurant of 25 years in Padstow.

James Martin – Yorkshire’s finest is an amazingly skilled chef, a genuine guy!