Watch the wonderful chef Giada De Laurentiis in her Everyday Italian series on Cooking channel TV.
Next episode: Roasting Show on Feb 8 at 2pm
A whole pork loin meal, with figs and port, roasted fennel with Parmesan cheese.
Recipes:
- Baked Artichokes with Gorgonzola and Herbs
- Fresh Tomato and Goat Cheese Strata with Herb Oil
- Italian Baked Chicken and Pastina
- Artichoke and Tuna Panini with Garbanzo Bean Spread
Read more and see a recipes for hazelnut pie.
Then: First time dinner party on Feb 9 at 8am
More amazing recipes, Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts, Italian egg soup and Macerated Berries with Sweet Mascarpone Cream.
Recipes:
Who is Glada de Laurentis? Read about Giada’s career and how she made it to a worldwide renown celebrity chef. Did you know Giada was born in Rome?
Season 8: click links for recipes and episode guide
- Beach Party
- Foods that refuel
- Games night
- Girl’s night in
- Spicy comfort
- Romantic dinner
- Wedding shower
- Personal Day
- Meaty Italian meals
- The lighter side of Italian
- Meet and mingle
- Light and healthy seafood dishes
- Personal chef
- Wine tasting party
- Italian fast food
- Everyday desserts
- Easy weekend entertaining
- Pasta potluck
- Sinful vegetables
- Stress free Italian
In the USA – Giada’s cookbooks – read more about Giada’s recipes…
In the UK –
In Canada –
Great food……..
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