Tag Archives: pork chops

UK Cooking TV shows September 8 -14 2012

Preview of UK Cooking TV shows September 8 -14 2012

Sat 8 September 2012
James Martin Saturday Kitchen at 10.00am BBC1
Katherine Copeland chooses her food heaven or hell.

Lorraine‘s Fast, Fresh and Easy Food 4/6 repeat at 11.30am BBC1
Strawberry cakes – see blog Lorraine Pascale Fast Fresh and Easy Food program 4 Baking

Wartime Farm 1/8 6.00pm at BBC2
A new series where Alex Langlands, Ruth Goodman and Peter Ginn go back in time to relive life on a British farm during the second world war.

Sun 9 September 2012
The Great British Bake Off at 11.30am BBC2 repeat of Tuesday’s episode
Tortes
See blog – The Great British Bake Off new cookbook Tortes 4 of 16 recipes

Masterchef Australia Series 4 at 7.00pm Watch channel
George Calombaris, Matt Preston and Gary Mehigan are the judges for the fourth series of Masterchef Australia

The Hairy Bikers Mississippi Adventure episode Cajun C4 at 9.00pm UKTV Good Food channel
Show in the US continues, great one liners by the Hairy Bikers.
See third program details Rock and Roll.

Monday 10 September 2012
Gordon Ramsay’s Ultimate cooking course Episode 1 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1
Episode 1 Gordon starts his new series on Channel 4 and introduces his ultimate cookery course with clear and straight forward principles you can apply to your cooking. We see him prepare pork chops with sweet and sour peppers, pan-fried scallops with a crunchy apple salad. He provides tips on how to keep knives sharp.

Celebrity Masterchef 6.30pm BBC2
Series 7.  Eight remaining contestants with John Torode and Greg Wallace

Lorrainne’s Fast, Fresh and Easy Food 5/6 8.30pm BBC2
Dinner party ideas with Lorraine’s unique touch

Food Unwrapped New 1/8 at 8.30pm Channel 4
With Matt Tebbutt, Kate Quilton and James Watt as we discover how our food is really made.

Tuesday 11 September 2012
Gordon Ramsay’s Ultimate cooking course Episode 2 at 5pm – 5.30 pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1
Episode2 Gordon presents recipes including chilli beef lettuce wraps, miso-poached salmon and how to buy the perfect fish.

Celebrity Masterchef 6.30pm BBC2

The Great British Bake Off 5/16 Series 3 at 8.00 BBC2
Fewer bakers left with Paul HollywoodLinda Collister and Mary Berry. The challenges to night include making various types of pie. Great show!!

Hells Kitchen USA Gordon Ramsay  at 9.00pm ITV2
NEW Gordon Ramsay is putting 12 young chefs through their paces as chefs.

Wednesday 12 September 2012
Gordon Ramsay’s Ultimate cooking course Episode 3 at 5pm – 5.30 pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1
Episode 3 How to use chilli when cooking and recipes include classic jerk chicken, a simple spicy beef salad and red mullet.

Celebrity Masterchef at 6.30pm BBC2

River Cottage: Three go mad at 8.00pm Channel4
Comedians Robert Webb, Lee Mack and Ruby Wax enjoy cooking kedgeree, sausages and cakes with Hugh Fearnley-Whittingstall.

Thursday 13 September 2012
Gordon Ramsay’s Ultimate cooking course Episode 4 5pm – 5.30 pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1
Episode 4 Tonight we see how to prepare slow cooked lamb, sweetcorn soup spiced with curry and rice pudding.

Celebrity Masterchef 6.30pm BBC2

Friday 14 September 2012
Gordon Ramsay’s Ultimate cooking course Episode 5 5pm – 5.30 pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1
Episode 5 Gordon includes meals on a budget, with sausage rice, roasted mackerel garlic and paprika, and lamb with fried bread.

Celebrity Masterchef 6.30pm BBC2

Gordon Ramsay’s Ultimate Cookery Course episode information on new series on Channel 4

Gordon Ramsay’s Ultimate Cookery Course TV episodes
Each week day at 5.00pm on Channel 4.

To read about the new cook book see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

For book reviews in Canada – Gordon Ramsay Ultimate Cookery course

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA and check out – Valentine’s Day in the Kitchen USA 

Monday 10 September 2012
Series 1 Episode 1 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 1 Getting Started (click for Channel 4 recipe scrapbook)
Gordon starts his new series on Channel 4 and introduces his ultimate cookery course with clear and straight forward principles you can apply to your cooking. We see him prepare pork chops with sweet and sour peppers, pan-fried scallops with a crunchy apple salad. He provides tips on how to keep knives sharp. Blog review of episode 1.

Tuesday 11 September 2012
Series 1 Episode 2 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode2 Keeping it Simple (click for Channel 4 recipe scrapbook)
Gordon presents recipes including chilli beef lettuce wraps, miso-poached salmon and how to buy the perfect fish. Blog review of episode 2.

Wednesday 12 September 2012
Series 1 Episode 3 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 3 Cooking with Chilli (click for Channel 4 recipe scrapbook)
How to use chilli when cooking and recipes include classic jerk chicken, a simple spicy beef salad and red mullet. Blog review of episode 3.

Thursday 13 September 2012
Series 1 Episode 4 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 4 Cooking with spice (click for Channel 4 recipe scrapbook)
Tonight we see how to prepare slow cooked lamb, sweetcorn soup spiced with curry and rice pudding. Blog review of episode 4.

Friday 14 September 2012
Series 1 Episode 5 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 5 Ultimate food on a budget (click for Channel 4 recipe scrapbook)
Gordon includes meals on a budget, with sausage rice, roasted mackerel garlic and paprika, and lamb with fried bread. Blog review of episode 5.

Monday 17 September 2012
Series 1 Episode 6 More ultimate food on a budget (click for Channel 4 recipe scrapbook)
Blog review of episode 6.

Tuesday 18 September 2012
Series 1 Episode 7 Stress free cooking (click for Channel 4 recipe scrapbook)
Blog review of episode 7.

Wednesday 19 September 2012
Series 1 Episode 8 Making it Easy (click for Channel 4 recipe scrapbook)
Blog review of episode 8

Thursday 20 September 2012
Series 1 Episode 9 Real Fast Food (click for Channel 4 recipe scrapbook)
Blog review of episode 9

Friday 21 September 2012
Series 1 Episode 10 Street food classics (click for Channel 4 recipe scrapbook)
Blog review of episode 10

Monday 24 September 2012
Series 1 Episode 11 Baking (click for Channel 4 recipe scrapbook) and to watch Baking UCC  Gordon Ramsay on 4oD
Blog and recipes episode 11

Tuesday 25 September 2012
Series 1 Episode 12 Better Baking (click for Channel 4 recipe scrapbook) and to watch Better Baking UCC  Gordon Ramsay on 4oD
Blog and recipes episode 12

Wednesday 26 September 2012
Series 1 Episode 13 Ultimate slow cooking (click for Channel 4 recipe scrapbook) and to watch Ultimate slow cooking UCC  Gordon Ramsay on 4oD
Blog and recipes episode 13

Thursday 27 September 2012
Series 1 Episode 14 Slow cooked favourites (click for Channel 4 recipe scrapbook) and to watch Slow cooked favourites UCC  Gordon Ramsay on 4oD
Blog and recipes episode 14

Friday 28 September 2012
Series 1 Episode 15 Brunches (click for Channel 4 recipe scrapbook) and to watch Brunches UCC  Gordon Ramsay on 4oD
Blog and recipes episode 15

Monday 1 October 2012
Series 1 Episode 16 More Brunches (click for Channel 4 recipe scrapbook)

Tuesday 2 October 2012
Series 1 Episode 17 TV Dinners (click for Channel 4 recipe scrapbook)

Wednesday 3 October 2012
Series 1 Episode 18 Simple Suppers (click for Channel 4 recipe scrapbook).

Thursday 4 October 2012
Series 1 Episode 19 Cooking for Special Occasions (click for Channel 4 recipe scrapbook)

Friday 5 October 2012
Series 1 Episode 20 Special salads and fabulous fruits (click for Channel 4 recipe scrapbook)

The new book is now published (30 August 2012) and you can see a review of the new cookbook here Gordon Ramsay’s Ultimate cookery course – 100 recipes to stake your life on and there are good offers to purchase the book post free – you can scroll down for a related video when you click the link.


Gordon’s cook book will provide home cooks with the confidence and knowledge to get into the kitchen and get the oven on. It is a reference book of great detail and all of Gordon’s skills and experience is brought to the book to help save us time and produce great – no – wonderful food. It is tied into the TV series on CH4 and offers guidance on how to bake, roast and slow cooking. Also, as below, breakfast, brunches and suppers.

There are 100 recipes from the modern to the classics.

Recipes include:

  • salads
  • noodle dishes
  • Tuna fishcakes, Thai style
  • lasagne
  • chillies
  • slow cooked lamb
  • pork chops
  • stuffed lamb
  • pork belly
  • chicken tacos with cucumber pickle
  • beef short rib with star anise, chilli and lime
  • chipotle salsa
  • sea bream
  • jerk sausages

New cook books September 2012

See previous blog gordon ramsays ultimate cookery course 100 recipes to stake your life on

Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review