Tag Archives: peppers

Nigellissima – Instant Italian Inspiration: episode 2 Taste Mon 1 Oct 2012

Nigella LawsonNigellissima – Instant Italian Inspiration: Taste and Texture
Series 1 episode 2

Second programme, Monday 1 October 2012 at 8:30pm – 9pm on BBC2 and BBC HD  8:30pm

There are 6 episodes in this new inspiring series from Nigella and the second episode recipes include Italian roast chicken, served with a saffron orzotto, and coffee ice cream.

Nigella explains how she finds Italy both her ‘cuisine’ and ‘spiritual’ home. In the sense that bold flavours from Italy can be given the Nigella treatment. “Flavour in technicolor” – to quote Nigella.

Watch the second episode here and learn to use local ingredients to capture Italian textures and flavours.

Nigella Lawson’s new book is Nigellissima  read reviews and book information
and to purchase – offers on Nigellissima: Instant Italian Inspiration.

Would you like the opportunity to meet Nigella? Nigella will be signing copies of her book at stores throughout the UK.

Recipes this episode of Nigellissima:

View the recipes at BBC2 Nigellissima recipes.

Download the free Nigellissima app, see the new Nigella Lawson app.

Typical recipes from the new cookbook, Nigellissima, links to Daily Mail Nigella Lawson site:


For the Kindle, Nigellissima on Kindle.

See recipes from the Nigellissima Mail on Sunday You magazine –  Nigella’s recipes in the Mail in Sunday Nigellissima supplement.

Our Nigella cook ware and living kitchen guide.


Gordon Ramsay’s Ultimate Cookery Course 15 Brunches

Gordon Ramsay’s Ultimate Cookery Course: 15 Brunches
100 recipes to stake your life on…

Home with Gordon Ramsay’s Ultimate Home Cooking – TV series starts 14 October 2013

New Series Jamie’s Comfort Food

Friday 28 September 2012
Series 1 Episode 15 Brunches (click for Channel 4 recipe scrapbook)
Lingering food for breakfast and later.

To read about the new cook book see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

For book reviews in Canada – Gordon Ramsay Ultimate Cookery course

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA and check out – Valentine’s Day in the Kitchen USA 

Series One – Watch the episodes on 4oD.

This evening: brunches, see recipes at Gordon’s channel 4 scrapbook

recipes #71 – #75

Spicy pancakes

Bacon, pea and goat’s cheese frittata

Prepare peppers

North African eggs

Cheat’s three cheese soufflé

Eggs – the different varieties and how to use them.

Select cookware for the ultimate kitchen.

 

A really fine text to accompany the TV series – check out Gordon’s ultimate cooking course cook book, click image below for information:

Really sumptuous food, really must try the curry!

<<<<< Update New cook due 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking!!!!     New TV series Gordon Ramsy’s Ultimate Home Cooking !!  >>>>>

 


Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review