Tag Archives: mussels

Eat – Jamie Oliver’s really easy recipes free pull out with The Times Sat 2 Feb 2013

Presented free with The Times Sat 2 Feb 2013  a free pull out in The Times Magazine
Eat – Jamie Oliver’s really easy recipes from Fifteen Cornwall.

Recipes include:

  • Mussels, Cornish beer and Nduja toast
  • Octopus, courgettes lemon and parsley
  • Risotto of barolo, treviso and taleggio
  • Mixed wild mushrooms with poached egg on toast with truffle pecorino
  • Burrata, blood orange and pistachio
  • Squid ink, garganelli, Cornish crab and pangrattatio
  • Baked Sicilian clementine cheesecake with orange curd
  • Blood orange ricotta and chocolate cake

If you have a subscription to The Times (UK) then you can see Jamie’s Fifteen restaurant recipes


Yotam Ottolenghi’s Mediterranean Feast episode 3 Tunisia 10 Mar 2013 TV series and recipes

Series 1 Episode 3 Tunisia Monday 26 Nov 2012 at 9.00 pm More 4 

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks. Jerusalem is Yotam’s latest cook book.

3/4. A visit to the enigmatic and amazing Tunisia, which is one of North Africa’s most popular holiday destinations. Our intrepid chef, Yotam seeks out fish, eats foods that include the local fiery harissa paste, and tastes spicy merguez sausages.

What about a hermit who runs a restaurant? Yotam visits this unusual out door restaurant with a view.

Recipes include a red mullet platter with a lemon and celery salad and a seafood pasta dish using fresh mussels, squid and luscious prawns, brik – a fried pastry snack containing soft egg and tuna, mackerel salad with olives, green beans and turmeric croutons, grilled peaches, juicy apricots and ripe figs, coated in scented yoghurt.

Later on Yotam helps cook chicken and sweet corn meatballs, served with a tangy lemon salsa at a Jewish restaurant serving Tunisian food.

Recipes and links:

  • Yotam’s Tunisia scrapbook
  • red mullet platter with a lemon and celery salad
  • seafood pasta dish using fresh mussels
  • squid and luscious prawns
  • brik – soft egg and tuna, mackerel salad with olives, green beans and turmeric croutons
  • grilled peaches, juicy apricots and ripe figs, coated in scented yoghurt
  • watch on 4oD

Next and final episode is Israel, Ottolenghi’s Mediterranean Feast – read more.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

      

 

Jamie’s 15 Minute Meals cookbook Jamie Oliver watch tv episodes 1 – 40 recipes full guide updated

Jamies 15 Minute Meals  – Jamie Oliver, the TV series started 22 October 2012 on Channel 4 and Ch4 HD at 5.30pm Monday.

Jamie’s Comfort Food

New series with Jamie – Jamie and Jimmy’s Friday night feast CH4 from 10 Jan 2014

Note many UK links now not functioning, the recipe links are here, also see NZ, Aus, Asia and Ca links below:

Save with Jamie recipes in the Sun New!

Watch again + find recipe links and ingredients:

+ Jamie Oliver TV series

Save with Jamie’s Money Saving Meals + recipes

Well the wait is over, Jamie’s 15-minute meals TV series is here and consists of 40 episodes and is also accompanied by the fine new cookbook Jamie Oliver’s new 15-Minute Meals with all new 15 minute recipes.

Find out more about what is in Jamie’s new cookbook – click for a list of sections and example recipes.

Typical recipes include beef, pork, lamb, fish, chicken and vegetarian options. Styles include Jerk, Cajun, Thai, Asian, Indian and BBQ ingredients and influences.


You will need only the minimal cookware and be able to produce the results required.

“You don’t have to be able to cook like a ninja to create these dishes,” Jamie promises, “but these meals have flavour combinations that will put big smiles on the faces of your family and mates.”

Eat – Jamie Oliver’s really easy recipes free pull out with The Times Sat 2 Feb 2013

New: Save with Jamie shop smart cook clever waste less cookbook TV recipes

Missed an episode, recipes – see below….  but remember many links now deactivated….

 

Series 1 episode 1 – 35 information: 

Episode 1:  Chilli Con Carne Meatballs and Sticky Kicking Chicken on Monday 22 Oct 2012

To night Jamie cooks chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.

Episode 2:  Fish Stew and Asian Beef on Tuesday 23 Oct 2012

Next Jamie offers flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

Episode 3: Camembert Parcels and Golden Chicken  on Wednesday 24 Oct 2012

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Episode 4: Beef Stroganoff and Moroccan Mussels  on Thursday 25 Oct 2012

Jamie cooks beef stroganoff with fluffy rice and red onion and parsley pickle and then Moroccan mussels with a tapenade.

Episode 5: Fish Baps and Mushroom Farfalle  on Friday 26 Oct 2012

Jamie serves fish baps, mushy peas and tartare sauce followed by mushroom farfalle with blue cheese and a hazelnut and apple.

Episode 6: Lamb Lollipops and Prawn Linguini Monday 29 Oct 2012

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

Episode 7: Chicken Dim Sum and Crab Briks Tuesday 30 Oct 2012

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin’ crab briks, couscous salad and salsa.

Episode 8: Crispy Duck and Chicken Cacciatore Wednesday 31 Oct 2012

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

Episode 9: Moroccan Bream and British Burgers Thursday 1 Nov 2012

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

Epsiode 10: Jerk Pork and Poached Chicken Friday 2 Nov 2012

This time it’s jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

You can see reviews of Jamie’s new cook book (which was published on 27 September 2012) Jamies 15 minute meals. For UK readers Jamie Oliver information and cook books published in the US at the same time – details below.

Epsiode 11: Swedish meatballs and pasta pesto Monday 5 Nov 2012

To night Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

Epsiode 12: Green tea salmon and modern greek salad Tuesday 6 Nov 2012

Wonderful green tea salmon, coconut rice and miso greens, modern Greek salad, spinach, chickpea and feta parcels.

Episode 13: Grilled steak and blackened chicken Wednesday 7 Nov 2012

Recipes this episode are grilled steak, ratatouille and saffron rice, blackened chicken, and San Fran quinoa salad.

Episode 14: Porks steaks and killer kedgeree Thursday 8 Nov 2012

Great pork steaks, Hungarian pepper sauce and rice, killer kedgeree, beans, greens and chilli yoghurt.

Episode 15: Rosemary chicken and happy cow burgers Friday 9 Nov 2012

Rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

Episode 16: Sticky squid balls and grilled prawns Monday 12 Nov 2012

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Episode 17: Greek chicken and smoked salmon Tuesday 13 Nov 2012

To night smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Episode 18: Sizzling chops and asparagus lasagnetti  Wednesday 14 Nov 2012

This episode includes glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

Episode 19: Asian tuna and coconut rice Thursday 15 Nov 2012

Jamie serves up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

Episode 20: Falafel wraps and spiced chicken lentils Friday 16 Nov 2012 

Mediterranean favourites – spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

Visit the Jamie Oliver cookbook store.

To come…..

Episode 21: Grilled Tuna and Thai Chicken Monday 19 Nov 2012

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

Episode 22: Lamb Tagine and Chicken Caesar Salad Tuesday 20 Nov 2012

To night lamb tagine, pan-fried aubergine and cumin crunch, and crispy polenta chicken caesar salad.

Episode 23: Fettuccine and Black Bean Beef Burgers Wednesday 21 Nov 2012

A nice combination of fettuccine, smoked trout, asparagus and peas, black bean beef burgers, noodles and pickle salad.

Episode 24: Pork Marsala and Thai Noodles Thursday 22 Nov 2012

A great pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

Episode 25: Crispy Pork and Grilled Mushroom Sub Friday 23 Nov 2012

Jamie presents crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Episode 26: Chicken Fajitas and King Prawns Monday 26 Nov 2012

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Episode 27: Sizzling Beef Steak and Mighty Mackerel  Tuesday 27 Nov 2012

To night sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Episode 28: Steak, Liver and Bacon and Mexican Tomato Wednesday 28 Nov 2012

We have steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Episode 29: Glazed Pork Fillet and Tapas Bruschetta  Thursday 29 Nov 2012

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

Episode 30: Lamb Kofte and Keralan Veggie Curry Friday 30 Nov 2012

Wonderful recipes, to night lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Episode 31: White Fish Tagine and Spicy Cajun Chicken  Monday 3 Dec 2012?

Episode 32: Beef Kofta Curry and Spring Frittata  Tuesday 4 Dec 2012?

Episode 33: Chorizo and Squid, and Simple Spaghetti Wednesday 5 Dec 2012?

Episode 34: Lamb Meatballs and Chicken Salad  Thursday 6 Dec 2012?

Episode 35: Crab Bolognese and Mexican BLT Friday 7 Dec 2012?

Episode 36: Cajun Steak and Chicken Tikka

Episode 37: Noodle Broth and Veggie Chilli

Episode 38: Asian Fish and Ultimate Pork Tacos

Episode 39; Sausage Gnocchi and Mexican Chicken

Episode 40: Asian Seabass and Chorizo Carbonara

 

 

To see Jamie’s episodes – watch again on 4oD

For future episodes and links to video clips and recipes, see Jamie’s 15-minute meals at Channel 4.

Select cookware for the ultimate kitchen and seasonal offers from Amazon

Jamie’s story…

Jamie is a well known and highly respected chef, has toured the world and has many restaurants. At One New Change there is Barbecoa a joint venture with Adam Perry Lang.

Other restaurants include Recipease Jamie’s recipe and kitchen shop, in Notting Hill, Clapham Junction and Brighton. You can learn to cook and make great food.

Jamie’s Italian is throughout the UK and also in many parts of the world…

International locations:

Last but not least Jamie’s Fifteen using food to give young people another chance in life – remarkable thinking and community involvement by Jamie………

Back to the new book, in the UK you can see Jamie Oliver 15 minute meals new cook book offers below…

In the USA Jamie’s new book is published September 27, 2012 see details:

More of the best in cookbooks below:

Well done Jamie!!!


Gordon Ramsay’s Ultimate Cookery Course 2 Keeping it simple

Gordon Ramsay’s Ultimate Cookery Course: 2 Keeping it simple
100 recipes to stake your life on….

Home with Gordon Ramsay’s Ultimate Home Cooking the TV series starts 14 October 13 +

Gordon Ramsay Ultimate Home Cookery TV series Food Network Canada

Tuesday 11 September 2012
Series 1 Episode 2 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode2 Keeping it Simple (click for Channel 4 recipe scrapbook)
Gordon presents recipes including chilli beef lettuce wraps, miso-poached salmon and how to buy the perfect fish.

To read about the new cook book see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

For book reviews in Canada – Gordon Ramsay Ultimate Cookery course

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA and check out – Valentine’s Day in the Kitchen USA 

Series One – Watch the episodes on 4oD.

This evening: keep it simple but learn to enjoy cooking. Get organised.

Recipes:

#6 Chilli beef lettuce wraps

#7 Easy fragrant fried rice

#8 Garlic and safron mayonaise

#9 Mussels with celery and chilli

The knives you need, know where every thing is.

Select cookware for the ultimate kitchen.

#10 Miso poached salmon soup

Be sure to buy the best fish if you want meals like the miso poached salmon. What to look for when buying salmon.

Plus kitchen tips, chopping onion.
I can recommend Gordon’s cook book, click image below for information:

A classic series – watch and be impressed, be assured you will be.

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