Food & Drink new BBC2 TV series 8.00 Monday 4 Feb 2013 with Michel Roux Jr and Kate Goodman (watch again – see link below)
The Food and Drink series returns, remember Jenny Goulding who with Chris Kelly, Michael Barry and her good friend Oz Clarke presented the series for 18 years?
Our new hosts are the Master chef presenter and Michelin-starred chef – Michel Roux Jr and Kate Goodman.
Program 1: Tom Kerridge British Food Recipes – 4 Feb 2013
From the BBC:
1/6. Michel Roux Jr hosts the revival of the show featuring recipes, tips and discussions on the latest food trends. In the opening edition, he and resident drinks expert Kate Goodman are joined by guest chef Tom Kerridge to create the perfect roast. Restaurateur Oliver Peyton explains why he thinks that British produce needs to be celebrated much more than it is and author and broadcaster Stefan Gates tries to convince people to eat grubs.
Read more at the Radio Times – Food and Drink episode 1
Missed this episode? Available on BBC iPlayer – watch Food and Drink Tom Kerridge British food
Program 2: Mary Berry Baking – 11 Feb 2013
2/6. Michel Roux Jr and drinks expert Kate Goodman are joined by The Great British Bake Off judge Mary Berry, and together they create the perfect afternoon tea. Food writer William Sitwell sings the praises of sliced white bread, and chef and broadcaster Rachel Khoo celebrates the patisserie in Paris.
Read more at the Radio Times – Food and Drink episode 2
More about Mary Berry at Home including recipe links and read about Mary Berry’s Baking skills and the great British bake off
Watch again on iPlayer: Food and Drink – Mary Berry – Baking
Program 3: Jun Tanaka – Street Food – 18 Feb 2013
3/6. Michel Roux Jr and drinks expert Kate Goodman are joined by chef and entrepreneur Jun Tanaka to create the perfect burger. MasterChef judge Monica Galetti shares her secrets for getting children to eat healthily, while William Sitwell reveals his problems with the street food phenomenon.
Read more at the Radio Times – Food and Drink episode 3
Michel’s new paperback with 200 recipes –