Tag Archives: Meatballs

Jamie Oliver #5ingredients #Jamies #QuickandEasy #Food new book TV series Channel 4

Jamie Oliver hits the highlights of food again, with his new TV series and cookbook – 5 ingredients – Jamie’s Quick and Easy food.

TV links to see Jamie Oliver’s new show:

 

Jamie Oliver #5ingredients #Jamie’s #QuickandEasy #Food new book TV series Channel 4

 

To see more about the new book from Jamie Oliver – please check out the Amazon link below –

 

Jamie’s Comfort Food – Jamie Oliver 8.00 Mon Ch4 TV watch episodes recipe clips

New July 2016 – Jamie cookbook – Jamie’s Super Food Family Classics

Jamie Oliver and Jamie’s Comfort Food (cookbook reduced prices from £9.99) – watch 8 pm Mondays on Channel 4 UK or watch on 4oD while available.

He is back with a new take on how to create something special in the kitchen – Comfort Food…..  go Jamie!!!

The Amazon link to the new book is shown below read the review of Jamies Comfort Food  here. I will update and add recipe links to this article over the next few weeks. Also, read more at the Amazon link where there is a great deal on the new book by jamie… buy here for the best deal…

 

Recipes to look forward to:

  • Roasted pork shoulder
  • Hot chocolate
  • Chicken tikka masala
  • Sausage roll
  • Peanut butter Brownies and jelly
  • Quesadillas
  • Sticky toffee pudding
  • Bloody mary beef
  • Toad in the hole
  • Cassoulet de essex
  • Shepherd’s pie
  • Bun cha bowls
  • Apple pie
  • Pho sure
  • Chicken satay
  • Big British meatballs

If you subscribe to the Times then you can see the recipes at The Times Jamie Oliver Comfort Food

The new book accompanies the TV series starting on Channel four September 1 2014 at 8.00 pm. Read more about Jamie’s new show at The Radio Times

Read about Jamie and he shares his favourite dishes from the series:

Jamie share his favourite dishes from the new series:

  • Jool’s Curry
  • Nan’s Pineapple Chunks
  • Dad’s Marie Rose Sauce
  • Mum’s Shepherd’s Pie
  • Porridge Grandad’s Way
  • My Midnight Breakfast

Program One: 1/6. The Ultimate Burger

Monday 1 Sept at 8 pm

Jamie Oliver gives some of the nation’s favourite dishes a twist, reinventing British classics like shepherd’s pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. In the first edition, the chef takes on three comfort foods at his home in Essex, and he’s joined by friend Christian, or `DJ BBQ’, to reveal his ultimate burger – including what cut of meat to use, how to cook it and what to have on the side. Plus, Jamie’s secret sauce recipe.

TV episode one clips:

Program Two: 2/6.  The Ultimate Cheese Toastie and Chicken Tikka Masala 

Monday 8 Sept at 8 pm

Jamie Oliver is joined by his friend, the Italian chef Gennaro Contaldo as he prepares a bolognese ravioli. His old boss Gennaro Contaldo (also known as one half of BBC2’s Two Greedy Italians) also assists with making a chicken tikka masala with a secret ingredient – a smile. A bolognese ravioli and also creates the ultimate cheese toastie are on the menu as well as his take on the nation’s favourite dish – chicken tikka masala – cooked over an open fire.

TV episode two clips:

 

Program Three: 3/6. Steak and Onion Sandwich and Osso Buco

Monday 15 Sept at 8 pm

Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. And he cooks an Italian classic, osso buco with saffron risotto.

TV episodes clips:

Program Four: 4/6. Chicken Kiev, Shepherd’s Pie, Spaghetti Vongole

Monday 22 Sept at 8 pm

Jamie Oliver puts his stamp on three comfort food classics in this edition. First up is a retro treat – chicken Kiev, before the chef prepares spaghetti vongole with a non-traditional pink twist and a deluxe shepherd’s pie made with slow-roasted lamb shoulder rather than mince.

Program Five: 5/6. Fish Pie and Hummingbird Cake

Monday 29 Sept at 8 pm

Jamie Oliver cooks a hearty fish pie, including a delicate fish curry sauce. He makes gnudi – like gnocchi, but lighter – served with a butter and sage sauce. Also a fish curry using coconut milk and spinach for the sauce.

 

Next week: Ham, Egg and Chips and Chicken Kebab

Tonight Jamie offers ham, egg and chips, a Jamaican jerk rub for the ham and served with caramelized pineapple. Over the past six weeks, popular chef Jamie Oliver has been giving some of the nation’s favourite dishes a twist, reinventing British classics like shepherd’s pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. His final menu features ham, egg and chips with a Jamaican jerk rub and caramelised pineapple, chicken kebab served with houmous and mango amba sauce, and a three-tiered chocolate sponge cake complete with nougat frosting. Last in the series.

TV information from Channel Four: Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-parter. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds. As well as creating the perfect burger and the ultimate cheese toastie, Jamie gives a lift to classics like shepherd’s pie and lasagne, making grown-up versions of old favourites like chicken Kiev and Bolognese ravioli and giving old-school puds such as pavlova and sticky toffee pudding a delicious makeover. Filmed at Jamie’s Essex home with friends and family – including kids Poppy, Daisy, Petal and Buddy – the series is brimming with inspiring ideas, top tips, audacious combinations and some seriously clever cooking. In the first episode, Jamie takes on three comfort food classics. He’s joined by friend Christian, aka ‘DJ BBQ’, to reveal his ultimate burger – including what cut of meat to use (chuck steak), how to cook it and what to have on the side. Plus his secret sauce recipe. Jamie’s Comfort Food is accompanied by a new book published by Michael Joseph on August 28th. Series Prod: Emily Kennedy; Series Dir: Mike Matthews; Exec Prod: Zoe Collins; Prod Co: Fresh One Productions

To read more see Jamie’s Comfort Food

Channel Four guide to Jamie’s Comfort Food

Happy viewing!!

Jamie Oliver Save with Jamie recipes Money saving meals TV episodes

Jamie’s 15 Minute Meals tv episodes 1 – 40 recipes full guide updated

Jamie Oliver Ministry of Food Recipes

Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on cookbook – watch TV episodes

The Hairy Dieters Good Eating recipes Si King and Dave Myers in Daily Mail September 2014

Best value men’s clothing:

 


 

Good Morning food

Did you know Good Morning on ITV have an excellent food section on their website? Each time a recipe or guest chef appears on the TV show you can find the recipe under the food tab at Good Morning food.

Some very well known personalities and chefs have appeared on the show. Never mind Philip Schofield or Eamon Homes having a great time – Eamon is so droll dear help Ruth.

Guests recently include – Gino D’Acampo, Tom Parker-Bowles, Phil Vickerey, Rusty Lee, Mark Sargeant, Rosemary Schrager to name a few. Recently the Hairy Bikers were cooking you might like to check the link out to see their Veggie recipe on Good Morning.

Here are some recipes from the show:

Tom Parker-Bowles and Spaghetti with meatballs
Gino D’Acampo and Mushroom and pea rissoto
Marcus Bean Beef fillet with wild mushrooms
Rustie Lee Gluten-free, dairy-free and egg-free pancakes
Phil Vickery Simple potato-topped beef casserole
Lime and chilli marinated tuna steaks

Some very nice recipes, particularly like the tuna steak with lime and chilli.


Jamie’s 15 Minute Meals cookbook Jamie Oliver watch tv episodes 1 – 40 recipes full guide updated

Jamies 15 Minute Meals  – Jamie Oliver, the TV series started 22 October 2012 on Channel 4 and Ch4 HD at 5.30pm Monday.

Jamie’s Comfort Food

New series with Jamie – Jamie and Jimmy’s Friday night feast CH4 from 10 Jan 2014

Note many UK links now not functioning, the recipe links are here, also see NZ, Aus, Asia and Ca links below:

Save with Jamie recipes in the Sun New!

Watch again + find recipe links and ingredients:

+ Jamie Oliver TV series

Save with Jamie’s Money Saving Meals + recipes

Well the wait is over, Jamie’s 15-minute meals TV series is here and consists of 40 episodes and is also accompanied by the fine new cookbook Jamie Oliver’s new 15-Minute Meals with all new 15 minute recipes.

Find out more about what is in Jamie’s new cookbook – click for a list of sections and example recipes.

Typical recipes include beef, pork, lamb, fish, chicken and vegetarian options. Styles include Jerk, Cajun, Thai, Asian, Indian and BBQ ingredients and influences.


You will need only the minimal cookware and be able to produce the results required.

“You don’t have to be able to cook like a ninja to create these dishes,” Jamie promises, “but these meals have flavour combinations that will put big smiles on the faces of your family and mates.”

Eat – Jamie Oliver’s really easy recipes free pull out with The Times Sat 2 Feb 2013

New: Save with Jamie shop smart cook clever waste less cookbook TV recipes

Missed an episode, recipes – see below….  but remember many links now deactivated….

 

Series 1 episode 1 – 35 information: 

Episode 1:  Chilli Con Carne Meatballs and Sticky Kicking Chicken on Monday 22 Oct 2012

To night Jamie cooks chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.

Episode 2:  Fish Stew and Asian Beef on Tuesday 23 Oct 2012

Next Jamie offers flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

Episode 3: Camembert Parcels and Golden Chicken  on Wednesday 24 Oct 2012

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Episode 4: Beef Stroganoff and Moroccan Mussels  on Thursday 25 Oct 2012

Jamie cooks beef stroganoff with fluffy rice and red onion and parsley pickle and then Moroccan mussels with a tapenade.

Episode 5: Fish Baps and Mushroom Farfalle  on Friday 26 Oct 2012

Jamie serves fish baps, mushy peas and tartare sauce followed by mushroom farfalle with blue cheese and a hazelnut and apple.

Episode 6: Lamb Lollipops and Prawn Linguini Monday 29 Oct 2012

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

Episode 7: Chicken Dim Sum and Crab Briks Tuesday 30 Oct 2012

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin’ crab briks, couscous salad and salsa.

Episode 8: Crispy Duck and Chicken Cacciatore Wednesday 31 Oct 2012

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

Episode 9: Moroccan Bream and British Burgers Thursday 1 Nov 2012

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

Epsiode 10: Jerk Pork and Poached Chicken Friday 2 Nov 2012

This time it’s jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

You can see reviews of Jamie’s new cook book (which was published on 27 September 2012) Jamies 15 minute meals. For UK readers Jamie Oliver information and cook books published in the US at the same time – details below.

Epsiode 11: Swedish meatballs and pasta pesto Monday 5 Nov 2012

To night Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

Epsiode 12: Green tea salmon and modern greek salad Tuesday 6 Nov 2012

Wonderful green tea salmon, coconut rice and miso greens, modern Greek salad, spinach, chickpea and feta parcels.

Episode 13: Grilled steak and blackened chicken Wednesday 7 Nov 2012

Recipes this episode are grilled steak, ratatouille and saffron rice, blackened chicken, and San Fran quinoa salad.

Episode 14: Porks steaks and killer kedgeree Thursday 8 Nov 2012

Great pork steaks, Hungarian pepper sauce and rice, killer kedgeree, beans, greens and chilli yoghurt.

Episode 15: Rosemary chicken and happy cow burgers Friday 9 Nov 2012

Rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

Episode 16: Sticky squid balls and grilled prawns Monday 12 Nov 2012

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Episode 17: Greek chicken and smoked salmon Tuesday 13 Nov 2012

To night smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Episode 18: Sizzling chops and asparagus lasagnetti  Wednesday 14 Nov 2012

This episode includes glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

Episode 19: Asian tuna and coconut rice Thursday 15 Nov 2012

Jamie serves up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

Episode 20: Falafel wraps and spiced chicken lentils Friday 16 Nov 2012 

Mediterranean favourites – spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

Visit the Jamie Oliver cookbook store.

To come…..

Episode 21: Grilled Tuna and Thai Chicken Monday 19 Nov 2012

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

Episode 22: Lamb Tagine and Chicken Caesar Salad Tuesday 20 Nov 2012

To night lamb tagine, pan-fried aubergine and cumin crunch, and crispy polenta chicken caesar salad.

Episode 23: Fettuccine and Black Bean Beef Burgers Wednesday 21 Nov 2012

A nice combination of fettuccine, smoked trout, asparagus and peas, black bean beef burgers, noodles and pickle salad.

Episode 24: Pork Marsala and Thai Noodles Thursday 22 Nov 2012

A great pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

Episode 25: Crispy Pork and Grilled Mushroom Sub Friday 23 Nov 2012

Jamie presents crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Episode 26: Chicken Fajitas and King Prawns Monday 26 Nov 2012

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Episode 27: Sizzling Beef Steak and Mighty Mackerel  Tuesday 27 Nov 2012

To night sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Episode 28: Steak, Liver and Bacon and Mexican Tomato Wednesday 28 Nov 2012

We have steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Episode 29: Glazed Pork Fillet and Tapas Bruschetta  Thursday 29 Nov 2012

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

Episode 30: Lamb Kofte and Keralan Veggie Curry Friday 30 Nov 2012

Wonderful recipes, to night lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Episode 31: White Fish Tagine and Spicy Cajun Chicken  Monday 3 Dec 2012?

Episode 32: Beef Kofta Curry and Spring Frittata  Tuesday 4 Dec 2012?

Episode 33: Chorizo and Squid, and Simple Spaghetti Wednesday 5 Dec 2012?

Episode 34: Lamb Meatballs and Chicken Salad  Thursday 6 Dec 2012?

Episode 35: Crab Bolognese and Mexican BLT Friday 7 Dec 2012?

Episode 36: Cajun Steak and Chicken Tikka

Episode 37: Noodle Broth and Veggie Chilli

Episode 38: Asian Fish and Ultimate Pork Tacos

Episode 39; Sausage Gnocchi and Mexican Chicken

Episode 40: Asian Seabass and Chorizo Carbonara

 

 

To see Jamie’s episodes – watch again on 4oD

For future episodes and links to video clips and recipes, see Jamie’s 15-minute meals at Channel 4.

Select cookware for the ultimate kitchen and seasonal offers from Amazon

Jamie’s story…

Jamie is a well known and highly respected chef, has toured the world and has many restaurants. At One New Change there is Barbecoa a joint venture with Adam Perry Lang.

Other restaurants include Recipease Jamie’s recipe and kitchen shop, in Notting Hill, Clapham Junction and Brighton. You can learn to cook and make great food.

Jamie’s Italian is throughout the UK and also in many parts of the world…

International locations:

Last but not least Jamie’s Fifteen using food to give young people another chance in life – remarkable thinking and community involvement by Jamie………

Back to the new book, in the UK you can see Jamie Oliver 15 minute meals new cook book offers below…

In the USA Jamie’s new book is published September 27, 2012 see details:

More of the best in cookbooks below:

Well done Jamie!!!


Gordon Ramsay’s Ultimate Cookery Course: 8 Making it easy

Gordon Ramsay’s Ultimate Cookery Course: 8 Making it easy
100 recipes to stake your life on…

Home with Gordon Ramsay’s Ultimate Home Cooking the TV series starts 14 October 13

Wednesday 19 September 2012
Series 1 Episode 8 Making it Easy (click for Channel 4 recipe scrapbook)
How to make good use of your time and what you can use to help improve your efficiency.

To read about the cook book currently on offer for £5 – see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

For book reviews in Canada – Gordon Ramsay Ultimate Cookery course

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA and check out – Valentine’s Day in the Kitchen USA 

Series One – Watch the episodes on 4oD.

This evening: making it easy

#36 Meatballs in fragrant coconut broth wonderful – tasty food with great spices.

How to use your meatballs.

#37 Beef meatballs with orecchiette, kale and pine nuts

#38 Beef meatball sandwich with melting mozzarella salsa and tomato salsa

#39 Fiery meatball soup 

Oils: When to use each one, sunflower, groundnut, sesame, rapeseed, walnut, Cyprus Olive.

Whisk and spoons, a spatula…when to use.

#40 Blondies – Gordon creates white -chocolate brownies.

How to keep wine for use in cooking.

 

An excellent addition to the TV episodes, Gordon’s really fine text book, check out Gordon’s ultimate cooking course cook book, click image below for information:

Love the section on oils, Olive oil is such an amazingly healthy and tasty oil.

<<<<< Update New cook due 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking!!!!     New TV series Gordon Ramsy’s Ultimate Home Cooking !!  >>>>>

 


Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review