Tag Archives: Manchego

Ultimate Cookery Course 19 Cooking for Special Occasions

Gordon Ramsay’s Ultimate Cookery Course: 19 Cooking for Special Occasions
100 recipes to stake your life on…

Home with Gordon Ramsay’s Ultimate Home Cooking the TV series starts 14 October 13

Thursday 4 October 2012
Series 1 Episode 19 Cooking for Special Occasions (click for Channel 4 recipe scrapbook)
First rate meals for those special occasions.

To read about the new cook book see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

For book reviews in Canada – Gordon Ramsay Ultimate Cookery course

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA and check out – Valentine’s Day in the Kitchen USA 

Series One – 19 Watch this episode on 4oD.

This evening: cooking for special occassions, see recipes at Gordon’s channel 4 scrapbook

recipes #91 – #95

Pork stuffed with manchego and membrillo

Chicken with garlic and chestnut stuffing

Stuffed sea bass

Billingsgate market with Roger Barton, shrimp, prawns and Langoustines.

Types of herbs, parsley, basil, tarragon….

How to peel and devein prawns

Selected cookware for the ultimate kitchen.

 

A really fine text to accompany the TV series – check out Gordon’s ultimate cooking course cook book, click image below for information:

Fish – particularly fresh is a must ….

<<<<< Update New cook due 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking!!!!     New TV series Gordon Ramsy’s Ultimate Home Cooking !!  >>>>>

 


Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review