Tag Archives: lentils

Jamie Oliver’s money saving meals- 3 Salmon recipes + links

Episode 3 of 6: Salmon Monday 16 September 2013 at 8.00 pm C4

Jamie Oliver Save with Jamie Shop smart, Cook clever, Waste less

Program Three Salmon – Money saving meals on a budget


In the third episode Jamie is preparing nutritious meals using salmon.

Great new series and book, to see the new cookbook and see offers check out Save with Jamie: Shop Smart, Cook Clever, Waste Less

Recipes this evening include:

Cookbook reviews:

Jamie shows a takeaway lover how to make a beautiful lamb burger for a fraction of the price of his usual Friday night fast food treat and will surprise a food waster in her home and shows her how to make delicious things from the bread she normally chucks away.

Video clips:

Read more about the new cookbook and see offers at Save with Jamie: Shop Smart, Cook Clever, Waste Less and see Jamie talk about the new book.

Book review Jamie Oliver Save with Jamie

Jamie Oliver Jamie’s money saving meals Episode 1 Brisket of Beef recipes

Jamie Oliver Jamie’s money saving meals Episode 2 Roast Shoulder of Pork

Jamie’s money saving meals Episode 1 Brisket of Beef recipes

Jamie’s money saving meals Episode 2 Roast Shoulder of Pork

Jamie’s money saving meals Episode 4 Roast Chicken

Jamie’s money saving meals Episode 5 Roast Lamb

Jamie’s money saving meals Episode 6 Roast Ham Hocks

 

Next programme is due Monday 23 September 2013 at 8.00 pm C4 Chicken
In Canada:  Save with Jamie on the Food Network

Jamie Oliver Jamie’s money saving meals Episode 4 Chicken recipes + links

 

@cook_bookreview       New Cook Book Review Food Blog

@ddawsonphoto             David Dawson Photography


Brisket of Beef recipes episode one – Jamie’s money saving meals

Save with Jamie – Episode 1 of 6: Brisket of Beef  – Monday 2 September 2013 at 8.00 pm C4

A review of the August 2015 book and new Jamie Oliver Everyday Super Food

New series with Jamie –  Jamie and Jimmy’s Friday night feast CH4 from 10 Jan 2014

Watch again and see recipes.

New Series Jamie’s Comfort Food

Jamie Oliver Save with Jamie Shop smart, Cook clever, Waste less

Program One: Brisket of Beef – Nutritious meals on a budget of £1.80

In the first program of his Save with Jamie series, Jamie prepares nutritious meals on a budget and following premise of the new book Save with Jamie: Shop Smart, Cook Clever, Waste Less Jamie offers tips on keeping costs down and wasting less food.

 

 

(For pre used copies Save with Jamie: book options Shop Smart, Cook Clever, Waste Less)

Jamie shows us how to prepare recipes that cost less than £1.80 a portion and cooks up:

A few neat tricks, how to store herbs – don’t throw them out! Why not make up a pesto and freeze it into cubes!


How to make a cheap and tasty tomato sauce.

For pizza, make your own base and add the tomato sauce.

Read more about the new cookbook and see offers at Save with Jamie: Shop Smart, Cook Clever, Waste Less and see Jamie talk about the new book.

Book review Jamie Oliver – Save with Jamie

Watch clips on 4oD:

In Canada:  Save with Jamie on the Food Network


Channel 4 episode guide Jamie’s money saving meals

Jamie’s money saving meals Episode 2 Roast Shoulder of Pork

Jamie’s money saving meals Episode 3 Salmon recipes

Jamie’s money saving meals Episode 4 Roast Chicken

Jamie’s money saving meals Episode 5 Roast Lamb

Jamie’s money saving meals Episode 6 Roast Ham Hocks

 

@cook_bookreview       New Cook Book Review Food Blog

@ddawsonphoto             David Dawson Photography

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Madhur Jaffrey’s Curry Nation recipes Oct 2012 What is in the book?

Madhur Jaffrey’s Curry Nation Britain’s 100 recipes – favourite Curries- the new TV series and cookbook – a review.

Madhur Jaffrey has 30 years of experience of bringing the delights of Indian food to the UK and is very well known as the UK television’s most-loved Indian chef.

For reviews and more information see Madhur Jaffrey’s Curry Nation cookbook.

TV Series:

She is back with a new TV series for the first time in 17 years and a new cookbook, the new series will be broadcast on the UKTV Good Food Channel at 9.00 pm on Sunday 4 November 2012. It will consist of 10 episodes of 30 minutes each. 

The shows main quest is to draw a curry food map of the UK. Read more about Madhur Jaffrey’s Curry Nation at the UKTV Food Channel.

So Madhur will visit local Indian and South Asian communities and amazing though it seems – Madhur shows how we can taste every type of Indian cuisine without ever leaving the British Isles. From London to Birmingham and Glasgow to Leicester, Madhur will develop a food map of the UK South Asian cuisine that has made its home here.


Madhur Jaffrey’s Curry Nation cook book:

The new cookbook Madhur Jaffrey’s Curry Nation accompanies the new TV series of 10 episodes of 30 minutes each. Recipes revealing the cuisine of the Punjabi, Goan, Parsi and Bengali districts are presented in all their vibrancy and colour.

A great benefit of our UK living Indian communities is the synergy between UK food and Indian. As an example the pairing Aloo Gobi with a British roast lamb.

There are 100 recipes from the Punjab, Kerala, Goa and Bengal, plus many other Indian states.

The book is divided into the following sections:

  • Introduction
  • Appetisers, snacks and soups
  • Lamb, pork and beef
  • Eggs and chicken
  • Fish and seafood
  • Vegetables
  • Dals
  • Rice, breads and pancakes
  • Salads, pickles, chutneys and relishes
  • Drinks and sweets
  • Spices and sweets
  • Spice mixes
  • Seasonings, techniques and kitchen equipment

A comprehensive collection of recipes, methods and equipment, presented with beautiful images and a modern clean look. A book that the moment you lift it – it looks good, has excellent recipes and just feels good.

Recipes are just amazing and include:

Other recipes incude:

  • spicy, lentil-based specialities of Rajesthan
  • kebabs and kormas from Delhi
  • coconut-infused curries from Kerala
  • fantastic desserts
  • special spice mixes – with Vivek Singh of the Cinnamon Club

The opportunity to buy the new Curry Nation cook book at Amazon:

So an amazing book from the expert, with Madhur’s experience – develop curry cooking skills quickly and prepare the most amazing food!


Jamie Oliver Recipe Cards Daily Mail July 2012

NEW October 2012 Jamie’s 15 Minute meals TV series information

Jamie’s Daily Mail recipe cards included –

Sunday: Black and blushing Worcestershire fillet and Jamie’s favourite salad

Monday: Barbecue chicken thighs, grilled halloumi & apricot salad

Tuesday: Gnarly sausages with lentils and salsa rossa

Wednesday: Spicy BBQ pork with chilli-fried onion rings and BBQ spring vegetables

Thursday: Lovely lamb skewers and raspberry ripple ice cream

Friday: Lemon sole with a fiery kick and a strawberry fizz

Saturday: The ultimate pork belly sarnie and frozen yoghurt layer cake


Read more: Jamie Oliver Recipe cards Daily Mail July 2012

Try Jamie’s website for the BBQ recipes.

We are now on Twitter @cook_bookreview, you can


Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review