Tag Archives: lamb

Jamie Oliver #5ingredients #Jamies #QuickandEasy #Food new book TV series Channel 4

Jamie Oliver hits the highlights of food again, with his new TV series and cookbook – 5 ingredients – Jamie’s Quick and Easy food.

TV links to see Jamie Oliver’s new show:

 

Jamie Oliver #5ingredients #Jamie’s #QuickandEasy #Food new book TV series Channel 4

 

To see more about the new book from Jamie Oliver – please check out the Amazon link below –

 

5 Roast Lamb – Jamie’s money saving meals

Episode 5 of 6: Roast Lamb

Jamie Oliver Save with Jamie Shop smart, Cook clever, Waste less

Program Five: Roast Lamb – Money saving meals for £1.96 on a budget


Great new series and book, to see the new cookbook and see offers check out Save with Jamie: Shop Smart, Cook Clever, Waste Less

In the fifth episode Jamie is preparing nutritious lamb meals for an average of £1.96 a portion.

Recipes this evening include:

 

Video clips:

Read more about the new cookbook and see offers at Save with Jamie: Shop Smart, Cook Clever, Waste Less and see Jamie talk about the new book.

Book review Jamie Oliver Save with Jamie

Jamie’s money saving meals Episode 1 Brisket of Beef recipes

Jamie’s money saving meals Episode 2 Roast Shoulder of Pork

Jamie’s money saving meals Episode 3 Salmon recipes

Jamie’s money saving meals Episode 4 Roast Chicken

Jamie’s money saving meals Episode 6 Roast Ham Hocks

 

Next programme is Roast Ham hocks.

In Canada:  Save with Jamie on the Food Network

Jamie Oliver Jamie’s money saving meals Episode 4 Chicken recipes + links

Please fav us below to help others find the site.

#jamieoliver, #savewithjamie

@cook_bookreview       New Cook Book Review Food Blog

 


Jamie’s money saving meals – 4 Roast Chicken

Save with Jamie – Episode 4 of 6: Roast Chicken  – Monday 23 September 2013 at 8.00 pm C4

Watch again and see recipes.


Jamie Oliver Save with Jamie Shop smart, Cook clever, Waste less

Program Four: Roast Chicken

In the fourth program of his Save with Jamie series, Jamie prepares nutritious meals on a budget and following premise of the new book Save with Jamie: Shop Smart, Cook Clever, Waste Less Jamie offers tips on keeping costs down and wasting less food.

(for used copies Save with Jamie: book options Shop Smart, Cook Clever, Waste Less)

Jamie cooks what he describes as a ‘mothership’ roast chicken with all the trimmings and then turns the leftovers into chicken stew with dumplings.

How to use the fruit normally thrown away.

Read more about the new cookbook and see offers at Save with Jamie: Shop Smart, Cook Clever, Waste Less and see Jamie talk about the new book.

In Canada:  Save with Jamie on the Food Network

UK
Book review Jamie Oliver Save with Jamie

 


 

Watch clips on 4oD:

Channel 4 episode guide Jamie’s money saving meals

Jamie’s money saving meals Episode 1 Brisket of Beef recipes

Jamie’s money saving meals Episode 2 Roast Shoulder of Pork

Jamie’s money saving meals Episode 3 Salmon recipes

Jamie’s money saving meals Episode 5 Roast Lamb

Jamie’s money saving meals Episode 6 Roast Ham Hocks

#JamieOliver, #SavewithJamie

@cook_bookreview       New Cook Book Review Food Blog

@ddawsonphoto             David Dawson Photography

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With the Sun Jamie Oliver Save with Jamie free recipes

Save with Jamie, Shop smart, Cook clever, Waste less – Money saving meals a new cook book by Jamie Oliver is published 29 August 2013. The Sun is currently offering recipe cards free each day, with recipes taken from the new book Save with Jamie.

Read about Save with Jamie: Shop Smart, Cook Clever, Waste Less at Amazon.

Example recipes:

  • Hit n run chicken
  • Sicilian squashand chickpea stew
  • Spiced beef tagine
  • Sweet pea fish pie
  • BBQ Bakedbeans, smashed sweet potatoes
  • Cypriot lamb kebabs
  • Sausage panzanella
  • Carbonara of smoked mackerel

The new TV series Money saving meals begins on channel 4 at 8.00 pm, Monday September 2, 2013.

We will provide commentary as the show progresses.

Details of program 1/6 Program One Nutritious meals on a budget for £1.80

Details of program 2/6 Program Two Jamie’s money saving meals for £1.30

Read about the new book Jamie Oliver – Save with Jamie shop smart cook clever waste less cookbook TV recipes in a previous blog.

Jamie Oliver cookbooks 


Atul’s Curries Of The World Atul Kochhar curry recipes

Atul’s Curries Of The World Atul Kochhar due 14 March 2013  -Don’t miss it!

A new book from Atul Kochhar is an important event. This is Atul’s first book for a number of years. In Atul’s curries of the world, we are treated to the curries of his native India, also the curries of Asia, Africa, America, Europe and the UK.

If you love the enigmatic nature of spices, then this is a book for all spice lovers. Curry has been popular in the UK for so long and around the world, it remains one of the world’s most popular dishes and here Atul’s presents us with a serious collection of mouth-watering dishes. The exploration takes in 100 recipes + and we see mild to hot curries, visiting different continents. Meat, fish and vegetable curries from the corners of the earth.

Book details:

  • Hardcover: 240 pages
  • Publisher: Absolute Press (14 Mar 2013)
  • Language: English
  • ISBN-10: 1906650799
  • ISBN-13: 978-1906650797
  • Product Dimensions: 26 x 21.5 x 2 cm

Read more about Atul’s wonderful approach to curry cuisine at Amazon – Atul’s Curries Of The World

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. Benares is his signature restaurant in London. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC’s Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC’s Saturday Kitchen.

New Year with Atul in Benares

Recipes:

  • Bengali Lobster curry
  • Chicken Tikka pie
  • Coconut fish curry
  • Grilled red bream with spice rub
  • Kashmiri curry

On BBC the curry recipes from Atul

Atul Kochhar’s restaurants:

Read reviews of The Hairy Bikers’ Great Curries cook book 

See also blog with recipe links –  The Hairy Bikers’ Great Curries cook book review recipes


The Hairy Bikers Everyday Gourmets Wednesdays BBC2 programme guide recipe links

The Hairy Bikers Everyday Gourmets – started Wednesday 30th January and runs for 6 weeks.

This new series – coming fast on the heels of The Hairy Dieters ( Hairy Dieters How to love food and lose weight recipes) and the boys Mississippi Adventure. This time we are going to dine gourmet style but without the expense. An apt idea for austere times like this.

We can look forward to:

  • family feasts
  • dinner party dishes
  • luxury lunches

As Si and Dave say “Gourmet food is a feast on the eyes and the appetite” .

Read more on The Hairy Bikers website and see below for recipe links and watch the programmes again.

“We are creating mouth-watering recipes without blowing the weekly budget. You don’t need to be minted or a Michelin starred chef to make great food.”

“We find out which ingredients are worth spending that little extra cash on and when it’s worth going for a bargain, taking tips from some of the country’s best chefs and putting all that we learnt to the test for people who really deserve a treat.”

“Join us on our quest to show how you can cook dishes of exceptional flavour for next to nothing- the art of making every day gourmet.”

So join Si and Dave on BBC2 each Wednesday at 8.00pm.

Also remember the Hairy Biker’s new cookbook: read reviews and comments: The Hairy Bikers’ Great Curries published 28 February 2013 and see blog The Hairy Bikers’ Great Curries cook book

The Hairy Bikers Everyday Gourmets – guide and links

Episode 1 : 30 Jan 2013 Hairy Bikers Everyday Gourmets: 1. Weekend Treats

The Bikers learn money-saving secrets at the UK’s only two Michelin star pub.

Recipe clips:

Episode 2: 6 Feb 2013 Hairy Bikers Everyday Gourmets: 2. Dinner for Two

The Bikers show how to create an inexpensive dinner for two that is fit for a king.

Episode 3: 13 Feb 2013 Hairy Bikers Everyday Gourmets: 3. Indulgent Entertaining

The Bikers show that indulgent entertaining doesn’t have to be costly to be spectacular.

Episode 4: 20 Feb 2013 Hairy Bikers Everyday Gourmets: 4. Party Food

The Bikers show how to create a gourmet party in lean times.

Episode 5: 27 Feb 2013 Hairy Bikers Everyday Gourmets: 5. Luxury Lunches

Episode 6: due 6 March 2013


The Hairy Bikers’ Great Curries cook book review recipes

The Hairy Bikers – The Hairy Bikers’ Great Curries
The one-stop cookbook for the best curries, rice, breads and chutneys you’ve ever tasted by Si King and Dave Myers.

The new cookbook from the Hairy Bikers. This is a big book and full of excellent curry recipes, including help and advice on how to make a great curry. Just published 28 February 2013 from Si and Dave.

To read reviews and comments see The Hairy Bikers’ Great Curries

The amazing curry is the favourite British food – from a Korma to a lamb biryani.

The new book is a large and heavy book at 384 pages, with high quality pictures of the recipes.



Recipes:

This a good value cookbook and I think this is a book that everyone will like and want to keep handy in the kitchen.

Contents – the Hairy Bikers Great Curry book :

Starters and snacks – includes pakoras and so much more including tikkas. An amazing 40 pages of starter recipes.

Light curries – masalas, kormas and coconut curries.

Chicken curry – tandoori, jalfrezi, masala.

Fish and shellfish– mussels, crab, prawns.

Lamb beef and pork – biryani, koftas, balti.

Vegetable – coconut, paneer, pad Thai.

Cooking curry for a large number of people.

The different side dishes – Saab Aloo, potato dishes.

Breads – chapatis, Naan bread, puris.

Types of rice – basmati, pilau, rice and peas.

Pickles, chutneys

Choices of sweet dishes

The fundamentals of a curry, spices chillies, leaves, garlic, ginger and more.

How a beer can make a curry special.

Meal suggestions.

An awesome book – sure to become an iconic reference text!

Read reviews and comments in the UK The Hairy Bikers’ Great Curries and buy post fee for £10.

In the USA Hairy Bikers Great Curries click and read more, see best prices.

In Canada The Hairy Bikers’ Great Curries


More comments about Great Curries:

As Si and Dave show us – a curry can be a superbly fragrant dish, with delicate flavours  and the Hairy Bikers show us how to cook delicious, authentic curries.

In the book, Si and Dave cook many brand-new recipes from around the world.

Recipes are developed with the tips, techniques and secrets Si and Dave have discovered on their travels in Asia as well as years of cooking curries themselves.

There is a run of new curry books just published by well known chefs.

Atul Kochar, Rick Stein, Madhur Jaffrey and the Hairy Bikers.

All great chefs – so it will be very interesting to compare recipes and cookbooks.

Super seasonal offers from Amazon
 
Hairy Bikers Dieters £7.00 – How to love food and lose weight + recipes – What is in the cook book?


Nigel Slater’s 12 Tastes of Christmas recipes episode1 BBC1 14 Dec 2012

Episode 1: Nigel Slater’s 12 Tastes of Christmas recipes – 14 Dec 2012 BBC1 at 7.30pm

Ready for Christmas with Nigel Slater? We visit Nigel’s London home and watch as Nigel presents 12 Christmas flavours. Recipes include cranberries and mulled wine.

There are two episodes with episode 2 Nigel Slater’s 12 Tastes of Christmas next week.

This program is repeated on Sunday 16 December 2012 at 4.55 BBC1.

Previous book by Nigel Slater – The Kitchen Diaries II the latest is Eat by Nigel Slater

This evening’s program continues with a trip to Norway, where he searches for a Christmas tree.

Watch episodes 1+2 Nigel Slater’s 12 Tastes of Christmas

Recipes include:

Not related directly to the programme, but fascinating and wonderful, the cookbook by Nigel Slater is The Kitchen Diaries II, click to read reviews and book information. To see the best offers for the Nigel’s new cookbook, Kitchen Diaries II offers for new books and for used copies used copies of Kitchen Diaries II. See also the latest cookbook Eat by Nigel Slater

More Christmas fare from Nigel: In the Observer Food Monthly November 2012 with Nigel Slater – Christmas edition  Christmas recipes.

In the September 2012 Observer Food Monthly there are recipes from the new cook book by Nigel Slater called Nigel Slater’s Kitchen Diaries II from Sunday 16 Sept 2012.

Latest edition of the Observer Food Monthly December 2013

Read about the Dish of the Day episode’s recipes:

BBC Magazine subscriptions and BBC Shop

 

Who is Nigel Slater?

Nigel Slater is one of our best-loved food writers, and has written his second volume of the Kitchen Diaries – a beautiful and inspiring companion volume to his best selling Kitchen Diaries. His articles feature in the Observer Food Monthly and the Guardian. See Nigel Slater’s recipes in the Guardian.

The Kitchen Diaries II “For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.”

About : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries.

A collection of notes, essays, jottings and recipes compiled over the last three or four years. As you might expect from the title, this is a very personal book, written and photographed in my own kitchen. Not a television tie-in, but many of the recipes are those from the BBC1 series Simple Suppers and Simple Cooking.

 

In memory of  Nelson Mandela – A Long Walk to Freedom


Ottolenghi’s Mediterranean Feast 1 Morocco TV series and recipe guides on Channel 4 Yotam Ottolenghi

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks.

Update 2017:  Sweet Yotam Ottolenghi Desserts from London’s Ottolenghi

Mediterranean Feast is being shown again, starting on Channel 4  beginning 24 February 2013 at 7.00pm. Next episode 2 featuring Istanbul airs on 3 March 2013.

This captivating series visits, Morocco, Istanbul, Tunisia and Israel. Istanbul is amazing, but then so are all the countries visited by Yotam. The exquisite food, spices and flavours – amazing vegetables, so healthy and delicious.

To read about Yotam’s new cookbook, see Jerusalem.

Youtube trailer for Ottolenghi’s Mediterranean Feast.

Ottolenghi’s travels included:

  1. Morocco
  2. Istanbul
  3. Tunisia
  4. Israel

Series 1 Episode 1 Morocco

1/4. Yotam’s journey starts in Morocco’s most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food and dines at Jemaa El Fna square. Then he returns to his rooftop kitchen to create barbecued leg of lamb with almonds and an orange blossom sauce.

Recipes:

A favourite of Yotam’s The Food of Morocco by Paula Wolfert UK edition, for Canada The Food Of Morocco and in the USA The Food of Morocco

To read reviews of Yotam’s new cookbook, see Jerusalem and for Yotam’s previous vegetarian cookbook Plenty – Yotam Ottolenghi  A vegetarian cookbook also his first book  Ottolenghi: The Cookbook (all UK editions)

In the USA read reviews of Jerusalem: A CookbookPlenty: Vibrant Recipes from London’s Ottolenghi and Ottolenghi: The Cookbook

In Canada read more:  Jerusalem: A CookbookPlenty: Vibrant Vegetable Recipes From London’s Ottolenghi and Ottolenghi: The Cookbook


Series 1 Episode 2 Istanbul   Repeats 3 March 2013 at 7.00pm Ch4

2/4. Chef Yotam Ottolenghi’s culinary journey next port of call is the amazing and vibrant Istanbul. Common practice is to fish from the Galata bridge – so Yotam tastes fish from the waters of the Bosphorus, shops for vegetables and samples street food.

The recipes he is inspired to create include: Turkish pizza topped with spicy beef, pine nuts and a crunchy salad baked in a traditional stone oven, and a casserole bursting with prawns, squid, tomatoes and cheese.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

  • Yotam’s recipes
  • Lahmacun with spicy minced beef and salad topping
  • Baked seafood with tomatoes and Turkish cheese
  • Braised artichokes with freekeh grains and herbs
  • Turkish style vegetables with yoghurt and green chilli oil
  • Cinnamon rice pudding with cherry compote and pistachios
  • Baklava factory
  • Foodie restaurant Ciya Sofrasi
  • Fish restaurant Lokanta Maya
  • Restaurant Mavi Balik
  • Ovens Datli Maya

Read more and see recipe links for Yotam Ottolenghi’s Mediterranean Feast episode 2 Istanbul 19 Nov 2012

 Series 1 Episode 3 Tunisia   Repeats 10 March 2013 at 7.00pm Ch4

3/4. A visit to the enigmatic and amazing Tunisia, which is one of North Africa’s most popular holiday destinations. Our intrepid chef, Yotam seeks out fish, eats foods that include the local fiery harissa paste, and tastes spicy merguez sausages.

So what about a hermit who runs a restaurant? We see the idyllic scene as Yotam visits this unusual out door restaurant with a view.

See scrapbook for the recipes which include:

  • a red mullet platter with a lemon and celery salad and
  • a seafood pasta dish using fresh mussels, squid and luscious prawns,
  • brik – a fried pastry snack containing soft egg and tuna, mackerel salad with olives, green beans and turmeric croutons,
  • grilled peaches, juicy apricots and ripe figs, coated in scented yoghurt

Yotam helps cook chicken and sweet corn meatballs, served with a tangy lemon salsa at a Jewish restaurant serving Tunisian food.

Recipes and links:

Series 1 Episode 4 Israel   Repeats 17 March 2013 at 7.00pm Ch4

4/4 The final fourth episode is Israel, Ottolenghi’s Mediterranean Feast – read more

Back to his home,Yotam visits Israel. First stop is Tel Aviv, where seafood, hummus and shakshuka are explored.

Shakshka is where eggs are gently poached in a spicy sauce of tomatoes, onion and hot chili peppers. Wow!

Tel Aviv is a bright and busy city with a superb coastal location, Yotam visits the  morning fish market and then serves up grilled fish-cakes with a creamy beetroot and horseradish relish.

Pomegranates, olives are amongst Israel’s abundant fruit and vegetables, full of health and life giving nutrients. Yotam journeys to a farm to pick pomegranate and makes a tomato and pomegranate salad with pomegranate molasses and a fragrant garlic dressing.

Yotam goes back to basics to forage for ingredients in the hills of Jerusalem then returns to Tel Aviv to cook apple and sage pancakes and prepare an Israeli-style pizza made with Jerusalem cheese, herbs and fresh tomatoes.

Recipes:

  • How to make chicken shawarma
  • Fig and goat’s cheese tart
  • Beef shakshuka with smoked aubergine
  • Tomato and pomegranate salad
  • Herb and ginger fish cakes

Jerusalem captures the cuisine of the wondrous city of David – Jerusalem – read about the new book in this article.

      

Plenty – Yotam Ottolenghi A vegetarian cookbook

All three of Yotam Ottolenghi’s cookbooks

 

Madhur Jaffrey’s Curry Nation Britain’s 100 favourite Curries UK TV Food episode recipes

Madhur Jaffrey’s Curry Nation Britain’s 100 recipes – favourite Curries- the new TV series and cookbook.

Madhur Jaffrey has 30 years of experience of bringing the delights of Indian food to the UK and is very well known as the UK television’s most-loved Indian chef.

For reviews of the new cook book and more information including cost – see Madhur Jaffrey’s Curry Nation book offers and reviews of this new cookbook

Also New book – The Chiappa Sisters Simply Italian

TV Series:

Madhur is back with a new TV series for the first time in 17 years and a new cookbook, the new series will be broadcast on the UKTV Good Food Channel at 9.00 pm from Sunday 4 November 2012. It will consist of 10 episodes of 30 minutes each details below. 

The shows main quest is to draw a curry food map of the UK. Read more about Madhur Jaffrey’s Curry Nation at the UKTV Food Channel.

Madhur will visit local Indian and South Asian communities and amazing though it seems – Madhur shows how we can taste every type of Indian cuisine without ever leaving the British Isles. From London to Birmingham and Glasgow to Leicester, Madhur will develop a food map of the UK South Asian cuisine that has made its home here.

Series 1 Episode 1 State of the Nation
1/10: Madhur explores the role of curry in modern-day Britain, three decades after alerting the nation to the delights of Indian food.

Broadcast again at 8.00am on Saturday, 17th November on Good Food Channel.

Series 1 Episode 2. Kashmiris in Yorkshire
2/10: Off to the Mirpuri community in Yorkshire where Madhur samples their richly spiced curries.

Broadcast again at 8.30am on Saturday, 17th November on Good Food Channel.

Series 1 – 3. South India
3/10: Madhur explores some of the best south Indian dishes the UK has to offer, with their mix of spice blends and masala.

Broadcast again at 9.00am on Saturday, 17th November on Good Food Channel.

Series 1 – 4. Gujaratis of Leicester
4/10: This time Madhur visits Leicester to explore the culinary history of of Gujaratis in the UK.

Broadcast again at 9.30am on Saturday, 17th November on Good Food Channel.

Series 1 – 5. Bangladeshi
5/10:  The famous food writer explores the diet of Bangladeshi households and enjoys some of their fish dishes.

Broadcast again at 10.00am on Saturday, 17th November on Good Food Channel.

Series 1 – 6. Nepalese/Sunday Lunch
6/10: Madhur an actress and food writer visits Aldershot, home to a community of Nepalese people, where she samples a selection of Himalayan curries.

Broadcast again at 10.30am on Saturday, 17th November on Good Food Channel.

Series 1 – 7. Southall Punjabis
7/10: The presenter heads to London’s Southall, where she meets members of the Punjabi community and samples a selection of Sikh cooking.

Broadcast again at 11.00am on Saturday, 17th November on Good Food Channel.

Series 1 – 8. Punjabis of Scotland
8/10: Our host arrives in Scotland, where she discovers haggis curries in Glasgow, and a cafe selling Punjabi food in Edinburgh.

Broadcast again at 11.30am on Saturday, 17th November on Good Food Channel.

Series 1 – 9. Pakistanis
9/10. Madhur’s tour leads her to try Pakistani food, exploring the community’s love of spiced meats and their tips for a perfect biryani.

Broadcast again at 12.00pm on Saturday, 17th November on Good Food Channel.

Series 1 – 10. The New Generation
10/10: Last episode where Madhur meets with a new generation of young British Indians to examine their culinary preferences and innovations.

Broadcast again at 12.30pm on Saturday, 17th November on Good Food Channel.

The transmission dates are confusing, please check the schedule at UKTV Good Food.

Full details of each episode at the Episode guide at UKTV Food.

Videos for Curry Nation by Madhur Jaffrey:

Recipes from the Curry Nation episodes:

Excellent series that just makes me so hungry!!!