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Jamie Oliver 7 Ways – Easy Ideas for Every Day of the Week Hardcover – published 20 Aug

7 Ways: Easy Ideas for Every Day of the Week Hardcover 

Jamie Oliver’s new book called 7 ways is just out!

Discover 7 Ways to reinvent each of your favourite ingredients with Jamie’s brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes

Includes recipes from Jamie’s hit Channel 4 TV show Keep Cooking Family Favourites
_________

Jamie has done his research to find out exactly what we, as a nation, love to eat.

He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero ingredients, requiring minimal time, effort and additional ingredients.

Jamie’s fun, delicious and nutritious recipes include:

· Crispy sweet & sour salmon
· Filo chicken kiev
· Mushroom cannelloni
· Garlic prawn kebabs
· Sticky ginger beef
· Prosciutto pork fillet

With everything from fakeaways and traybakes to family and freezer favourites, you’ll find bags of inspiration to help you mix things up in the kitchen.

Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

‘Simple, affordable and delicious food designed for all the family’ i

‘Cooking dinner just got easier (and tastier) with Jamie’s brilliant new book 7 Ways‘ Mail on Sunday

 To buy the book, see Amazon: (we receive a small remuneration if you choose to purchase)
7 Ways: Easy Ideas for Every Day of the Week

Jamie Oliver Super Food Family Classics Healthy Recipe Listing

Jamie Oliver has just released his new cook book Super Food Classics, another best seller from Jamie? See all of Jamie’s super recipies listed below…..

In this new cookbook, Jamie says he is really excited by his new book.

Published on the 14th July -super cook, super food, super recipies super Jamie Oliver

The point is to provide family favourites but ensure they are nutritious and healthy.

See the video Jamie Super Food  and the book details link or see below:

Best selling cookbooks now… and latest Cook Book Blogs…

Super Food Recipes

Breakfast
Chocolate porridge – Greek Yoghurt & Fresh Seasonal Fruit
Brilliant boiled eggs – four delicious & balanced ways
Breakfast donuts – honey, jammy blueberries and yoghurt
Toasted popeye bread – eggs, vine tomatoes and chilli sauce
Healthy balanced smoothies – super purple, super creamy, super choc, super green
Strawberry Buckwheat Pancakes – greek yoghurt and rosemary maple syrup
Magic poached eggs two ways – truffled mushroom with herby smoked salmon
Pineapple pancake mess – Yoghurt, coconut, cashews and lime
English Breakfast Frittata – bacon, mushrooms, spuds and tomtatoes
Roasted stone fruit – coconut, date and oat crumble
Crispy rice pancakes – curried chickpeas, eggs and coconut slasa
Mango lassi bircher – ginger, nuts, turmeric and fennel seeds
Avocado on rye toast – loads of inspiration parts 1 & 2

Quick Fixes
Chicken lollipop dippers – pea & mint couscous, charred asparagus
Japanese miso stew – tofu, seaweed, greens & chilli oil
Pasta pesto – green beans, broccoli & asparagus
Sri lankan prawn curry – tamarind, baby corn & pineapple rice
Chicken goujons – pitta, little gem, tomatoes & avo sauce
Pasta & 7 veg tomato sauce – 4 super-simple ways: Asparagus, pea & mint / Bacon bits, rosemary & balsamic / Ricotta, rocket & pine nuts / Flaked tuna, capers & lemon
Veggie fried rice – sesame, tofu & chilli eggs
Grilled beef kebabs – shredded crunch salad, feta & pitta
Cheat’s pea soup – smoky ham, pasta, mint & feta
Crispy trout, oats & thyme – horseradish yoghurt, spuds & veg
Pesto mussels & toast – baby courgettes, sweet tomatoes & peas
Sweet & sour stir-fry- loadsa sprouts, pineapple & noodles
Creamy chopped salad – grapes, tarragon, chicken & croutons
Sesame butterfried chicken – peanut sauce, asian slaw & rice noodles

Healthy Classics
Super shepherd’s pie – smashed neeps & tatties
Italian super-food burgers – balsamic onions, mozzarella & slaw
Chicken fajitas – smoky dressed aubergines & peppers
Salmon & prawn fish pie – sweet potato & spud mash
Healthy chip butty – cheesy sweet potato, avo & ketchup
Chicken tacos – black beans, avocado, corn & cherry toms
Smoky; veggie chilli – sweet gem & cheesy jacket spuds
Healthy chicken kiev – new potatoes, carrots & green veg
Sweet potato fishcakes – chopped salad, feta & red pepper salsa
Cheat’s pizzetta – fennel, rocket & prosciutto
Ratatouille pie – filo, ricotta, basil & almonds

Salads
Super tuna pasta salad – feta & crispy cayenne crumbs
Tandoori chicken salad – minty yoghurt dressing & poppadoms
Jamie’s italian super-food salad – grains, grilled avo, broccoli & harissa
Prawn noodle salad – passion fruit dressing & sesame seeds
Moorish crunch salad – couscous parcels, orange & harissa
Chopped charred veg salad – couscous, wraps, feta, mint, nuts & seeds
Super brussels sprouts slaw – citrus, flaked salmon, feta & nuts
Korean bibimbap bowl – rice, veg, pork & hot chilli sauce
Prawn & avo cocktail salad – new potatoes, crunchy veg & cress
Warm smoked trout salad – new potatoes, beets & soft-boiled eggs
Super salad platter – avo, sweet potatoes, broccoli & beets
Salmon crudo & crispbreads – fennel, apple, broad beans & avocado

Curries and Stews
Chicken jalfrezi – blackened peppers & tomato rice
Sag aloo korma – sweet potatoes, chard & chickpeas
Thai green chicken curry – aubergine, baby corn, cashews & lime
Veggie gurkha curry – aubergine, sweet potatoes & chickpeas
African prawn curry- scotch bonnets & sticky okra basmati
Baked tarka daal – cauliflower, split peas & chapatti
Chinese steak & tofu stew – sticky rice & beans, Szechuan sprinkle
Chicken korma – cauliflower & brown rice
Spring chicken stew – loadsa lovely veg, bacon & barley
Balinese chicken curry – purple kale rice, chilli & lemongrass
Beef & Guinness stew – English mustard pearl barley

Traybakes
Chicken & chorizo bake – peppers, sweet potatoes & spuds
Mango teriyaki salmon – brown rice & chilli cucumber pickle
Giant meatballs – sweet tomato & jalapeno sauce
Persian veggie pilaf – saffron, blueberries & borlotti beans
Sicilian ‘sh bake – aubergine, tomatoes, pine nuts & raisins
Garlic & thyme chicken – mushrooms, cherry toms & asparagus
Pork meatballs – sweet onion & apple gram, bread buns
Jerk aubergine & peppers – rice, beans, coconut & coriander
Brazilian ‘sh bake – peppers, chillies, tomatoes & paprika

Pasta and Risoto
Veggie Bolognese – loadsa veg, lentils & parmesan
Jools’ tuna pasta bake – sweet leeks, fennel & tomatoes
Squash & sausage risotto – radicchio, thyme & parmesan
Spaghetti rosso – golden chicken & charred green veg
Scrum winter lasagne – savoy cabbage & creamy chicken stew
Tomato risotto – Garlic basil sauce
Garlic mushroom pasta – creamy thyme & trufle sauce
Pasta agrodolce – sweet peppers, salted ricotta & basil
Super greens cannelloni – creamy ricotta & basil sauce
Sausage pasta – broccoli, chilli & sweet tomatoes
Spinach pici pasta – baby courgettes, tomatoes & pine nuts
Spaghetti cake – sweet aubergine & tomato
Pea & spinach risotto – mint, cottage cheese & parmesan
Squash mac ’n’ cheese – crispy crumbs & popped beans
Prawn & fennel risotto – crispy pancetta & chilli sprinkles
Squash & ricotta ravioli – z-veg tomato sauce, rocket & parmesan

Soups
Alphabet tomato soup – fresh basil & cheddar cheese
Spinach, mushroom & risotto soup – shattered parmesan & hazelnut crisps
Peruvian sweet potato soup – corn, peppers, chicken & quinoa
Black bean soup – poached eggs, salsa & tortillas
Four seasons minestrone – a celebration of beautiful veggies
Super leek & potato soup – herb, parmesan & almond toasts
Mulligatawny – rice, spice, lamb, lentils & veg galore
Korean chicken hotpot – noodles, mushrooms, tofu & kimchee
Navajo soup – squash, beans, corn & flatbreads

Kitchen Hacks
Proper chicken nuggets – sweet paprika & parmesan crumb
Batch minced meat ragu – loadsa veg, beans & sun-dried tomatoes
Jumbo ‘sh fingers – golden crispy breadcrumbs
Weekly poached chicken – incredible flavoursome stock
Super-quick batch pesto – nuts, parmesan & loadsa basil
7-Veg tomato sauce – packed with hidden goodness
Curry pastes – korma. jalfrezi & thai green
Amazing stewed orchard fruit & jam – apples & pears, bay, orange & vanilla
Fruit ice lollies – loads of super-fun inspiration


Jamie Oliver on this morning eat more weigh less

New July 2016 – Jamie cookbook – Jamie’s Super Food Family Classics

Jamie appeared on This Morning, showing off his light weight bod, down 12 kilos!!

The new Jamie is spotlighting his new book and Chanel 4 TV series, well worth a look.

See Jamie on This Morning here!

His new approach to eating, is very helpful and the new book Super Food is a great guide to the new healthy way of eating….

Sea Bass recipe

Jamie Oliver Super food every day

The accompanying TV program has started see Channel 4 watch Jamie Superfood – Squash Daal with Fried Egg, and Griddled steak Episode 1

 

Jamie Oliver Everyday super food review TV series and book

New July 2016 – Jamie cookbook – Jamie’s Super Food Family Classics

From Jamie Oliver at last some really Everyday Super Food in Jamie’s new cookbook where there are loads of healthy recipes – with the super foods already included!! Read the cook book review of what is in fact Jamie’s guide to improving Men and Women’s health.

Based on recipes that you can enjoy everyday but more than that – a lifestyle change!!!

Are we listening to the advice from Jamie? This is potentially a book that can change our lives. Overall excellent!

Best selling cookbooks now

After reading – I recommend this new book from Jamie Oliver – Everyday Super Food.

Why?

Because of the very thorough work by Jamie and what this book can do for us all. We follow the recipes – Jamie has used his skills and knowledge to design super food recipes that stills tastes fabulous but packs in all that goodness that our bodies need.

To see more about the book and how much it costs to order – click the image for our best half-price offer:

Notice the clever play on words, Superfood meaning those foods that have super-charged nutrition and Super Food relating to the tasty and delicious conconctions Jamie has developed…………..

While reading all the new ‘stuff’ from our stars, celebrities and chefs I know there is justification for watching what we eat.

Cut back sugar, select the correct fat, watch for gluten free foods, sort out your gut get your microbiome under control. There are many of us who need to watch our diet.

A major concern is of course diabetes and we don’t seem to know how to avoid this major health concern.

All these new ideas are based on studies that are trying to contribute to the furthering of our knowledge about what we are – what we eat and how what we eat affects us and our bodies.

Good food, that is nutritious – do we have the time to be aware of all these factors?

So what is in the book? I have my copy now – note publication is on 27 August 2015.

The book is, as usual, beautifully produced. Great pictures.

There are sections on Breakfast, Lunch,  Dinner,  Snacks and Drinks.

Jamie has a section explaining his study for a nutrition diploma. He has consulted with all the experts and studied current knowledge about health, nutrition and wellbeing.

Recipes include dairy-free, gluten free and vegan.

See list of sample recipes below.

His guidance is distilled down into the changes we can make, some small and the new habits we could take on board.

Jamie discusses the food groups, what they are and the portions that we should eat. Calories, fat and sugar and their daily limits are given. The recipes in the book are all structured to show the calories,  fat, saturated fat, protein, carbohydrates, sugar, fibre and cooking time.

Each foodgroup is then discussed in detail and the quality and quantity of each that we need. For example carbs, fats – what is good – what is bad.

How do so many of the Greeks in Ikaria live to 90 with great healthy lives?

Simply – by every day – eating wonderful and natural food.

Milk and it’s benefits – healthy alternatives!

The liquid we all need and the effects of alcohol.

Jamie gives a guide to shopping and the way to make good choices.

Another very important factor is sleep! I would suggest we ignore a good night’s sleep at our peril. Try a week of seven and a half hours sleep and see the benefits.

There is an app that can help if we are serious about our bodies our lives and feeling well.

Recipes:

  • Baked eggs in popped beans
  • Granola dust
  • Poached egg smashed avocado
  • Smoothie Pancakes
  • Mexican pan-cooked breakfast
  • Black rice pudding
  • Fig banana bread
  • Silken omelette
  • Fruit pots
  • Protein porridge
  • Vegeree
  • Fruit soups
  • Harisa waffles
  • Rye soda
  • Perfect porridge
  • Popovers
  • Berry egg bread
  • Wrap salad and beans
  • Scrambled eggs
  • Tortillas
  • Oats and fruit
  • Potato muffins
  • Bombay Chicken and cauli, poppadoms, rice and spinach
  • Grilled corn and quinoa salad, mango, tomatoes, herbs, avo and feta
  • Lemon sole and olive sauce, sweetcourgettes and Jersey royals
  • Super-protein loaf, wheat free gluten free and tasty
  • Seared tuna, Sicilian couscous and greens
  • Fro-yo fun fruit, yoghurt, nuts and seeds
  • Ripe banana and brown bread Fro-yo
  • Mango, lime and ginger Fro-yo
  • Berry and brown bread Fro-yo
  • Strawberry balsamaic and basil Fro-yo

Jamie will help by providing a series of recipies in the new book with the superfoods built in and he really has some lovely, healthy and easy to rustle up recipes.

Jamie’s (see a link to the new book) Everyday Super Food makes eating well exciting, delicious, easy and fun.

Find Jamie’s new book in your country………….

Again Jamie is aware of our busy lives and lack of free time, so no matter how busy you are, this new book is designed to provide us with healthy eating solutions the Jamie. He has designed a way that is both straightforward and achievable, making it super easy to choose and make exactly the kind of meals that suit you.

You know, Jamie’s heart is certainly in the right place, his concern for our potential to become overweight and trend to ill health is not misplaced. He does make alot of money – yes- but Jamie is in the position of being able to help influence people and he is trying hard to get the healthy message across. An honest approach that I think gives Jamie the grounds for some attention and respect.

Amazon Book Review:

“The book is divided into breakfasts, lunches and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it’s totally up to you.

In Everyday Super Food, Jamie’s done all the hard work for you – all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.

Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.”

I suppose this is a plea for us to be careful about what we eat. Does it not make sense that the food that we eat – its quality, its component constituents and their efficiacy – our sleep and generally how we take care of our selves will affect our bodies gradually each day? All adding up to wear and tear over the weeks and years.

If we maximise the care and attention we give to our food and to our bodies, sleep and relaxation, then should we expect to live longer and perhaps have a better quality of life?

Or can we really eat anything and not be affected?

To read more and see the new book visit Everyday Super Food and see full details.

See Jamie on This Morning here!

His new approach to eating, is very helpful and the new book Super Food is a great guide to the new healthy way of eating….

Sea Bass recipe

Jamie Oliver Super food every day

The accompanying TV program has started see Channel 4 watch Jamie Superfood – Squash Daal with Fried Egg, and Griddled steak Episode 1

Supplementing your diet is one thing, however getting these health providing foods is sooo much better….  Jamie’s recipes include nuts, seeds, greens, coloured veg and minimal fruit, examples of gluten free, wheat free choices and low in sugar and only healthy fats.

Try looking after yourself, eat well, keep fit, keep active and most of all get 7 to 8 hours of sleep. Better moods, memory, perfomance are all possible examples of good nutrition.

Hopefully we can assist our body to will retain as long as possible the youthful health that we all had? Keep well and change your life.

More blog articles about Jamie oliver and Jamie’s 15 Minute meals recipes

The book is pubished by Penguin press £26.00: read a brief synopsis of Jamie Oliver Everyday Super food at Penguin press.

Some links for the latest healthy cooking ideas:

Cookbook store for all types of books on cooking

Some new approaches to healthy eating:

Lorraine Pascal Eating Well Made Easy published 27 August 2015

Simply Nigella Feel Good Food published 8 Oct 2015

Rick Stein From Venice to Istanbul published 30 Jul 2015

 

Jamies Comfort Food TV episode guide

Series One 

Jamie Oliver’s new TV series will strive to up the ante of our comfort food. This is Jamie’s take on how best to prepare our favourite foods. He also introduces us to new foods, ones we haven’t tried before.


The new book (read about Jamie’s Comfort Food in our cookbook review) accompanies the TV series starting on Channel four September 1 2014 at 8.00 pm. Read more about Jamie’s new show at The Radio Times

 

If you subscribe to the Times then you can see the recipes at The Times Jamie Oliver Comfort Food

The new book accompanies the TV series starting on Channel four September 1 2014 at 8.00 pm. Read more about Jamie’s new show at The Radio Times

Read about Jamie and he shares his favourite dishes from the series:

Jamie share his favourite dishes from the new series:

  • Jool’s Curry
  • Nan’s Pineapple Chunks
  • Dad’s Marie Rose Sauce
  • Mum’s Shepherd’s Pie
  • Porridge Grandad’s Way
  • My Midnight Breakfast

Program One: 1/6. The Ultimate Burger

Monday 1 Sept at 8 pm

This week Jamie is tackling the British classics shepherd’s pie, some outdoor treats and desserts such as pavlova and sticky-toffee pudding.

Jamie gives some of the nation’s favourite dishes a twist, reinventing British classics like shepherd’s pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding.

In the first edition, the chef takes on three comfort foods at his home in Essex, and he’s joined by friend Christian, or `DJ BBQ’, to reveal his ultimate burger – including what cut of meat to use, how to cook it and what to have on the side. Plus, Jamie’s secret sauce recipe.

TV episode one clips:

Program Two: 2/6.  The Ultimate Cheese Toastie and Chicken Tikka Masala 

Monday 8 Sept at 8 pm

Jamie Oliver is joined by his friend, the Italian chef Gennaro Contaldo as he prepares a bolognese ravioli. His old boss Gennaro Contaldo (also known as one half of BBC2’s Two Greedy Italians) also assists with making a chicken tikka masala with a secret ingredient – a smile. A bolognese ravioli and also creates the ultimate cheese toastie are on the menu as well as his take on the nation’s favourite dish – chicken tikka masala – cooked over an open fire.

TV episode two clips:

Program Three: 3/6. Steak and Onion Sandwich and Osso Buco

Monday 15 Sept at 8 pm

Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. And he cooks an Italian classic, osso buco with saffron risotto.

 

 

See additional Jamie Comfort Food blog

To read more see Jamie’s Comfort Food

Channel Four guide to Jamie’s Comfort Food

Happy viewing!!

 


 

Jamie’s Comfort Food – Jamie Oliver 8.00 Mon Ch4 TV watch episodes recipe clips

New July 2016 – Jamie cookbook – Jamie’s Super Food Family Classics

Jamie Oliver and Jamie’s Comfort Food (cookbook reduced prices from £9.99) – watch 8 pm Mondays on Channel 4 UK or watch on 4oD while available.

He is back with a new take on how to create something special in the kitchen – Comfort Food…..  go Jamie!!!

The Amazon link to the new book is shown below read the review of Jamies Comfort Food  here. I will update and add recipe links to this article over the next few weeks. Also, read more at the Amazon link where there is a great deal on the new book by jamie… buy here for the best deal…

 

Recipes to look forward to:

  • Roasted pork shoulder
  • Hot chocolate
  • Chicken tikka masala
  • Sausage roll
  • Peanut butter Brownies and jelly
  • Quesadillas
  • Sticky toffee pudding
  • Bloody mary beef
  • Toad in the hole
  • Cassoulet de essex
  • Shepherd’s pie
  • Bun cha bowls
  • Apple pie
  • Pho sure
  • Chicken satay
  • Big British meatballs

If you subscribe to the Times then you can see the recipes at The Times Jamie Oliver Comfort Food

The new book accompanies the TV series starting on Channel four September 1 2014 at 8.00 pm. Read more about Jamie’s new show at The Radio Times

Read about Jamie and he shares his favourite dishes from the series:

Jamie share his favourite dishes from the new series:

  • Jool’s Curry
  • Nan’s Pineapple Chunks
  • Dad’s Marie Rose Sauce
  • Mum’s Shepherd’s Pie
  • Porridge Grandad’s Way
  • My Midnight Breakfast

Program One: 1/6. The Ultimate Burger

Monday 1 Sept at 8 pm

Jamie Oliver gives some of the nation’s favourite dishes a twist, reinventing British classics like shepherd’s pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. In the first edition, the chef takes on three comfort foods at his home in Essex, and he’s joined by friend Christian, or `DJ BBQ’, to reveal his ultimate burger – including what cut of meat to use, how to cook it and what to have on the side. Plus, Jamie’s secret sauce recipe.

TV episode one clips:

Program Two: 2/6.  The Ultimate Cheese Toastie and Chicken Tikka Masala 

Monday 8 Sept at 8 pm

Jamie Oliver is joined by his friend, the Italian chef Gennaro Contaldo as he prepares a bolognese ravioli. His old boss Gennaro Contaldo (also known as one half of BBC2’s Two Greedy Italians) also assists with making a chicken tikka masala with a secret ingredient – a smile. A bolognese ravioli and also creates the ultimate cheese toastie are on the menu as well as his take on the nation’s favourite dish – chicken tikka masala – cooked over an open fire.

TV episode two clips:

 

Program Three: 3/6. Steak and Onion Sandwich and Osso Buco

Monday 15 Sept at 8 pm

Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. And he cooks an Italian classic, osso buco with saffron risotto.

TV episodes clips:

Program Four: 4/6. Chicken Kiev, Shepherd’s Pie, Spaghetti Vongole

Monday 22 Sept at 8 pm

Jamie Oliver puts his stamp on three comfort food classics in this edition. First up is a retro treat – chicken Kiev, before the chef prepares spaghetti vongole with a non-traditional pink twist and a deluxe shepherd’s pie made with slow-roasted lamb shoulder rather than mince.

Program Five: 5/6. Fish Pie and Hummingbird Cake

Monday 29 Sept at 8 pm

Jamie Oliver cooks a hearty fish pie, including a delicate fish curry sauce. He makes gnudi – like gnocchi, but lighter – served with a butter and sage sauce. Also a fish curry using coconut milk and spinach for the sauce.

 

Next week: Ham, Egg and Chips and Chicken Kebab

Tonight Jamie offers ham, egg and chips, a Jamaican jerk rub for the ham and served with caramelized pineapple. Over the past six weeks, popular chef Jamie Oliver has been giving some of the nation’s favourite dishes a twist, reinventing British classics like shepherd’s pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. His final menu features ham, egg and chips with a Jamaican jerk rub and caramelised pineapple, chicken kebab served with houmous and mango amba sauce, and a three-tiered chocolate sponge cake complete with nougat frosting. Last in the series.

TV information from Channel Four: Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-parter. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds. As well as creating the perfect burger and the ultimate cheese toastie, Jamie gives a lift to classics like shepherd’s pie and lasagne, making grown-up versions of old favourites like chicken Kiev and Bolognese ravioli and giving old-school puds such as pavlova and sticky toffee pudding a delicious makeover. Filmed at Jamie’s Essex home with friends and family – including kids Poppy, Daisy, Petal and Buddy – the series is brimming with inspiring ideas, top tips, audacious combinations and some seriously clever cooking. In the first episode, Jamie takes on three comfort food classics. He’s joined by friend Christian, aka ‘DJ BBQ’, to reveal his ultimate burger – including what cut of meat to use (chuck steak), how to cook it and what to have on the side. Plus his secret sauce recipe. Jamie’s Comfort Food is accompanied by a new book published by Michael Joseph on August 28th. Series Prod: Emily Kennedy; Series Dir: Mike Matthews; Exec Prod: Zoe Collins; Prod Co: Fresh One Productions

To read more see Jamie’s Comfort Food

Channel Four guide to Jamie’s Comfort Food

Happy viewing!!

Jamie Oliver Save with Jamie recipes Money saving meals TV episodes

Jamie’s 15 Minute Meals tv episodes 1 – 40 recipes full guide updated

Jamie Oliver Ministry of Food Recipes

Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on cookbook – watch TV episodes

The Hairy Dieters Good Eating recipes Si King and Dave Myers in Daily Mail September 2014

Best value men’s clothing:

 


 

New cook books due September 2012

News about the cook books being published in September 2012.

The next instalment of new cookbooks published September 2012 – thanks to Amazon – comprising a set of links that provide detailed book information, price options and reviews. There are many new exciting cookbooks being published and a number of them will have tv programmes associated with them to view. So we thought we could do the work to help you review those books that may be of interest to you.

In the New Cook Book Review food blog we are excited by the many new cook books and TV shows due this month. We will aim to provide up to date information about these new TV shows and the new cookbooks. Our articles will try and uncover the best available shows and links to recipe listings, tv replays and recipe clips for you to view and select from.

So here is the September 2012 list of new books – just click the image to go to the Amazon link, you can review without buying, we begin with a summary slide show:

The Art of Pasta by Lucio Galletto and David Dale

Jerusalem by Yotam Ottolenghi and Sami Tamimi

Jamie Oliver 15 Minute Meals by Jamie Oliver

Anjum’s Indian Vegetarian Feast by Anjum Anand

Masterchef (TM): The Ultimate Cookbook

Nigellissima: Instant Italian Inspiration by Nigella Lawson

Kitchin Suppers by Tom Kitchin

The Kitchen Diaries II by Nigel Slater

Eat Like an Italian by Catherine Fulvio

Pocket Wine Book 2013 by Oz Clarke

Orient Express: Fast Food from the Eastern Mediterranean by Silvena Rowe

Jamie – King of the Kitchen A biography


Cookbooks and kitchen products for the Cook Book Review foodblog readers in the USA
Our Amazon link to book store shoplocator

 

 


Jamie Oliver – Jamie’s Christmas with Bells 9.00 pm Channel 4 December 14 2011

Jamie Oliver – Jamie’s Christmas with Bells 9.00 pm Channel 4 December 14 2011
We are now on Twitter @cook_bookreview, you can 

New program for Christmas, Jamie Oliver prepares us for Christmas, a little preparation goes a long way.

Griddle pan waffles, hot chocolate, Prosecco…..

Episode two on 20th Dec 9.00 pm Channel4.

Christmas with Jamie Oliver’s Fabulous Feast

We are now on Twitter @cook_bookreview, you can 


Christmas with Jamie Oliver's Fabulous Feast

You can enjoy Christmas with Jamie Oliver’s Fabulous Feasts in Battersea Power Station for a wonderful evening of theatre and the spectactular. Add in exciting, tasty food, from a menu full of Jamie’s recipes, each with a unique take given to each by Jamie's events food team.

 

There is a special guest performance by La Soirée that will give a superb evening of cabaret, new burlesque, circus sideshow and contemporary variety.

Wine and cocktails and an amazing floor show by La Soirée with tunes provided by the resident DJ.

Look forward to a wonderful food feast for all the senses and a it will be a night to remember.

The event will be available for limited days in December 2011.

Read more at Jamie's website.

See the link here….to book

Don't forget Jamie Oliver's Great Britain

Currys have a great choice of kitchen appliances…read more….


Jamie’s Great Britain TV Program 1st Nov 2011 on Channel 4 – Yorkshire

Jamie’s Great Britain TV Program 25th Oct 2011 on Channel 4 – East End and Essex

 

Program 2 – Jame Oliver goes in his search for Britain’s best food to Yorkshire.

Yorkshire pud and smoked trout, chicken soup, Chinese cuisine and more.

Please see other related blogs by selecting the jamiesgreatbritain tag.

Jamie’s Great Britain book offer and reviews.

Jamie Oliver Great Britain recipes at Jamie’s website.