Tag Archives: halibut

James Martin Home Comforts at Christmas 2015

BBC 1 James Martin Home Comforts at Christmas

Daily at 3.40pm on BBC1 superchef, James Martin prepares us for Christmas, providing his usual mix of tips and tricks to save you time and stress on the big day.

See all video clips from theHome Com forts show

  • Victorian boar’s head cake
  • Fish cakes with chive beurre blanc
  • Butter chicken curry and chapatti
  • Frozen berry delice
  • Smoked salmon and chive choux buns with watermelon and feta bites
  • Lobster thermidor
  • Mini cranberry panettones with rum butter
  • Christmas pan bagnat
  • James’s gingerbread garage
  • History foods: 19th Century roast beef & plum pudding
  • Christmas roast duck
  • Chicken, Madeira and mushroom casserole
  • Mussel, pumpkin and saffron soup
  • Gâteau Mont Blanc
  • Treacle sponge pudding with spiced pears
  • Christmas barbecued coconut prawns and chicken tikka
  • Roast partridge with buckwheat salad
  • Beef stew with fluffy dumplings
  • Marmalade and mustard gammon with parsley sauce
  • Christmas tree pavlova
  • Roast pheasant with ravioli and wild mushrooms
  • Salmon gravadlax with Champagne mustard
  • James Martin’s ultimate macaroni cheese
  • Cheat’s salmon coulibiac
  • Clementine syllabub and crêpes Suzette
  • Curried cauliflower soup
  • Beef consommé with tortellini
  • Pork fest
  • Christmas cake wreath
  • Halibut with spicy kimchi
  • Home Comforts at Christmas
  • History foods: Historical gingerbread
  • History foods: Dickensian roast goose
  • History foods: 18th century mince pies
  • Miraculous Make Ahead
  • Trail: Home Comforts at Christmas

More of James Martin

James Martin’s new cookbook is due in hard cover version on the 4 December 2014 consisting of 192 pages.

Presenter of the BBC’s Saturday Kitchen, and formerly a regular team member on Ready Steady Cook, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Desserts (2007), Slow Cooking: Mouthwatering Recipes with Minimum Effort (2012) and Fast Cooking: Really Exciting Recipes in 20 Minutes (2013). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.

James Martin: Home Comforts (63 recipes)

 

Saturday Kitchen 24th Dec 2011 – James Martin, Nathan Outlaw and Tristan Welch

Saturday Kitchen 24th Dec 2011James Martin, Nathan Outlaw and Tristan Welch
Quick note we are now on Twitter @cook_bookreview, you can

Today we have Nathan Outlaw and Tristan Welch, with actress Julie Graham.

Recipes:
Beetroot-cured salmon, deep-fried oyster, beetroot salad and smoked mackerel pâté – by Nathan Outlaw
San Marzano tomato pizza by James Martin
Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce by James Martin

Click for recipes.

Cookbooks at Amazon books and gifts.

Nathan Outlaw is a two star Michelin chef based at his B and B in Cornwall, The St Enodoc Hotel, Rock, Cornwall.

Again a cooking program packed with fun and good food, enjoy.

 

 

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