Tag Archives: fruit salad

Gordon Ramsay Home 3 South East Asian Dishes

Gordon Ramsay’s 3 South East Asian  Ultimate Home Cooking

This is one of a series of articles based on individual episodes with recipe and watch again links, see below…

The new and wonderful Gordon Ramsay cookbook published 29 August 2013 – please see book details and reviews of Gordon Ramsay’s Ultimate Home Cooking – see a comparison of costs in the UK buy Gordon Ramsay’s Home Cooking book

Food Network Canada Gordon Ramsay watch TV series Ultimate Home Cookery

New book – The Chiappa Sisters Simply Italian

New Series Jamie’s Comfort Food


Episode 3: South East Asian Dishes: Wednesday 16 October 2013 Channel 4 12.05 pm

Helping busy people create stunning food at home, still fast and still delicious.

Today with a spicy touch:

Breakfast

A tangy fruit salad for breakfast with clean fresh zingy flavours.

Gordon introduces an unusual idea, in fact he has two, a fruit salad for breakfast and making the salad spicy.

In the salad Gordon uses a finely chopped chilli, tamarind and palm sugar, plus Gordon’s sercet weapon lime. All rounded of with roasted nuts and chopped pineapple.

2. Lunch

Clam noodle soup and banana Fritters

Lemongrass is the basis of this dish and is used a lot in Thai cookery.

Noodle soups quite varied, complete food.. in Asia with dumplings.

3. Dinner

Jack lends a hand as Gordon instructs how to make spicy chicken wings.

 

Gordon’s new book for 2013 is called Gordon Ramsay’s Ultimate Home Cooking – a totally new cook book with 120 recipes which tie in with a TV series of 20 episodes that started Monday 14 October Channel 4 at 12.05 pm.

Read reviews of Gordon Ramsay’s Ultimate Home Cooking 

Home cook with Gordon Ramsay’s Ultimate Home Cooking – TV series 14 Oct 2013 episodes1-11 recipes links

Watch Episode 3 Gordon Ramsay’s Home Cooking -watch again on 4oD

Next episode – Gordon Ramsay’s Ultimate Home Cooking Episode 4 big and bold

 

Previous episodes:


Nigel Slater’s 12 Tastes of Christmas recipes episode 2 BBC1 21 Dec 2012

Episode 2: Nigel Slater’s 12 Tastes of Christmas recipes – 21 Dec 2012 BBC1 at 7.30pm

Nigel Slater eats, breathes and thinks about flavours. He is fixated on how to ensure that ingredients and flavour ensure food of the most wonderful kind. So to that end what about the flavours that will make our Christmas a foodie treat. Nigel shows us how to spoil ourselves on Christmas Day and the days thereafter.

This evening we see how to prepare recipes for centrepieces, sweet treats and leftovers.

Back to Norway to see how the snowbound Norwegians make the most of festive flavours.

There are two episodes, previous last week, click link to find more about Nigel Slater’s 12 Tastes of Christmas recipes episode 1 on 14 Dec 2012 BBC1.

This program is repeated on Sunday 23 December 2012 at 12.55BBC1.

Previous book by Nigel Slater – The Kitchen Diaries II the latest is Eat by Nigel Slater

Watch episode 1+2 Nigel Slater’s 12 Tastes of Christmas

Video clips:

Recipes include:

Not related directly to the programme, but fascinating and wonderful, the cookbook by Nigel Slater is The Kitchen Diaries II, click to read reviews and book information. To see the best offers for the Nigel’s new cookbook, Kitchen Diaries II offers for new books and for used copies used copies of Kitchen Diaries II. See also the latest cookbook Eat by Nigel Slater

More Christmas fare from Nigel: In the Observer Food Monthly November 2012 with Nigel Slater – Christmas edition  Christmas recipes.

In the September 2012 Observer Food Monthly there are recipes from the new cook book by Nigel Slater called Nigel Slater’s Kitchen Diaries II from Sunday 16 Sept 2012.

Latest edition of the Observer Food Monthly December 2013

Read about the Dish of the Day episode’s recipes:

BBC Magazine subscriptions and BBC Shop

 

Who is Nigel Slater?

Nigel Slater is one of our best-loved food writers, and has written his second volume of the Kitchen Diaries – a beautiful and inspiring companion volume to his best selling Kitchen Diaries. His articles feature in the Observer Food Monthly and the Guardian. See Nigel Slater’s recipes in the Guardian.

The Kitchen Diaries II “For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.”

About : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries.

A collection of notes, essays, jottings and recipes compiled over the last three or four years. As you might expect from the title, this is a very personal book, written and photographed in my own kitchen. Not a television tie-in, but many of the recipes are those from the BBC1 series Simple Suppers and Simple Cooking.

 

In memory of Nelson Mandela – A Long Walk to Freedom