Tag Archives: France

Rachel Khoo My Little French Kitchen: Over 100 recipes from the shores of France

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

A new cookbook by the very popular Rachel Khoo who after the success of the cookbook The Little Paris Kitchen presents The Little French Kitchen, bringing her modern twists to classic recipes from around France.

Rachel Khoo launched her first book The Little Paris Kitchen and BBC2 television series last year and became an overnight success. We all envied her Parisian lifestyle, fashion sense and the delicious recipes cooked up in her tiny kitchen.

It was then that the nation took her to their hearts and now a new cook book is available…10 October 2013.

Rachel is exploring France and in effect takes her ‘Little Paris Kitchen’ on tour in the second book, Rachel leaves the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the wine making region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.

Recipes include:

  • pork and clams with cider and butter beans,
  • spicy aubergine sticks with couscous,
  • baked figs with walnuts,
  • beer-glazed ham hock,
  • caramelized apple bake and spiced almond biscuits.

Now we can join Rachel Khoo on her tour de France in The Little French Kitchen:

Rachel is a graduate of Central Saint Martin’s College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series and writes a weekly recipe column for the Evening Standard.


Rachel Khoo Paris shopping guide YOU magazine Sunday 19 Aug 2012


If you missed YOU magazine in the Mail on Sunday today, Rachel Khoo of The Little Paris Kitchen has a four page article about how to shop in Paris.

Originally from Croydon, Rachel moved to Paris aged 26. She slogged it out at a Le Cordon Bleu – and didn’t speak French!

Read about Rachel’s shopping recommendations at the YOU magazine website, where to buy a pastry, shop for ingredients, have tea, look for chocolate and buy those finest fashions.

Music, books, kitchenware, holidays – see Rachel’s take on the fashionable in Paris.

Enjoy!

Our link to Rachel Khoo’s cook book – The Little Paris Kitchen.


Big Book of Baking The Hairy Bikers


The Hairy Bakers – Big Book of Baking? Si King and Dave Meyers, who we know and love as the Hairy Bikers, with a heart for cooking – this recent cook book shows they have a love and understanding of baking as well. Based on their enjoyment of cooking combined with travel – a real treat for the eyes and good to watch – as we enjoy the interaction of Dave and Si together and also with the folks they meet. Good fun!!

Big Book of Baking Hardback edition          Big Book of Baking Kindle download

So it is off across Europe to visit Norway, Netherlands, Belgium, Luxembourg, Germany, Slovakia, Hungary, Romania, Austria, Italy, France and Spain. A wide ranging journey that must have taken some planning and organisation.

The book was published 1 March 2012, with 256 pages by Weidenfeld & Nicolson.

Cakes, breads and pastries from the various countries are cooked by the bikers and the folks they meet along the way. Visually really good in HD, originally aired on BBC2 Bakeation as the guys motorcycle across Europe.

You can see a repeat of the show, if you stay up late – beginning with Norway on 25 Aug 2012 BBC 1 at 01.40 – so set your SKY+ or digital recorder.

Read all about the recipes, locations and people that the Hairy Bikers meet at the BBC2 Bakeation site. See programme links for the 8 episodes at 1 Norway, 2 Low Countries, 3 Germany, 4 Eastern Europe, 5 Austria, 6 Italy, 7 France and 8 Spain.
So back to the book. The bikers have always been into baking, since their early years as kids. They toured the UK with a baking in Britain series that was very popular.



The recipes are accompanied by details of the folks they met in the different countries and lovely images of the breads, pastries and cakes.

Examples of the recipes include:

  • Jarlsberg Twist Bread, Ryes breads, Flatbreads from Norway
  • Amsterdam caramel cookies, Dutch apple cake, Belgian potato tart.
  • Meat and cabbage buns from Germany
  • Slovak cheesecake, fruit crumble from Slovakia
  • Hungarian layered csasserole
  • Romanian sweet bread
  • Ham souffle from Austria
  • Focaccia, Lemoncello Babas from Italy
  • Provencal bread, madeleines from France
  • Galician pie and various Spanish breads

Make sure you watch the TV series as it is now being repeated!

Overall a value for money cook book, it will keep you busy for some time exploring the recipes and trying them for yourself. We all  love baking, but the smell of fresh bread  is wonderful. Hot from the oven… it is worth the effort, as all cooking is.



The Norway recipes are available on the BBC Food website with a link to recipes from each of the other episodes.
Enjoy, thanks to Dave and Si – putting a smile on our faces!


Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review