Tag Archives: figs

Giada De Laurentiis Everyday Italian USA TV episode and recipe links

Watch the wonderful chef Giada De Laurentiis in her Everyday Italian series on Cooking channel TV.

Next episode: Roasting Show on Feb 8 at 2pm

A whole pork loin meal, with figs and port, roasted fennel with Parmesan cheese.

Recipes:

Read more and see a recipes for hazelnut pie.

Then: First time dinner party on Feb 9 at 8am

More amazing recipes, Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts, Italian egg soup and Macerated Berries with Sweet Mascarpone Cream.

Recipes:

Who is Glada de Laurentis? Read about Giada’s career and how she made it to a worldwide renown celebrity chef. Did you know Giada was born in Rome?

Season 8: click links for recipes and episode guide

Season 7:

  • Beach Party
  • Foods that refuel
  • Games night
  • Girl’s night in
  • Spicy comfort
  • Romantic dinner
  • Wedding shower
  • Personal Day
  • Meaty Italian meals
  • The lighter side of Italian
  • Meet and mingle
  • Light and healthy seafood dishes
  • Personal chef
  • Wine tasting party
  • Italian fast food
  • Everyday desserts
  • Easy weekend entertaining
  • Pasta potluck
  • Sinful vegetables
  • Stress free Italian

In the USA – Giada’s cookbooks – read more about Giada’s recipes…

    

USA Cookery store

In the UK –

In Canada –

Great  food……..

Yotam Ottolenghi recipes Jerusalem

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks. The superb Jerusalem is Yotam’s latest cook book filled with amazing Mediterranean foods.

New show Ottolenghi’s Mediterranean Feast – TV series and recipe guides on Channel 4 Yotam Ottolenghi repeated March 2013, next 3 March Ch4 7.00pm.

Here is a selection of Yotam’s recipes from the Guardian:

Video clips:

A link to all Yotam’s recipes at the Guardian.

 

Yotam Ottolenghi’s Mediterranean Feast episode 3 Tunisia 10 Mar 2013 TV series and recipes

Series 1 Episode 3 Tunisia Monday 26 Nov 2012 at 9.00 pm More 4 

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks. Jerusalem is Yotam’s latest cook book.

3/4. A visit to the enigmatic and amazing Tunisia, which is one of North Africa’s most popular holiday destinations. Our intrepid chef, Yotam seeks out fish, eats foods that include the local fiery harissa paste, and tastes spicy merguez sausages.

What about a hermit who runs a restaurant? Yotam visits this unusual out door restaurant with a view.

Recipes include a red mullet platter with a lemon and celery salad and a seafood pasta dish using fresh mussels, squid and luscious prawns, brik – a fried pastry snack containing soft egg and tuna, mackerel salad with olives, green beans and turmeric croutons, grilled peaches, juicy apricots and ripe figs, coated in scented yoghurt.

Later on Yotam helps cook chicken and sweet corn meatballs, served with a tangy lemon salsa at a Jewish restaurant serving Tunisian food.

Recipes and links:

  • Yotam’s Tunisia scrapbook
  • red mullet platter with a lemon and celery salad
  • seafood pasta dish using fresh mussels
  • squid and luscious prawns
  • brik – soft egg and tuna, mackerel salad with olives, green beans and turmeric croutons
  • grilled peaches, juicy apricots and ripe figs, coated in scented yoghurt
  • watch on 4oD

Next and final episode is Israel, Ottolenghi’s Mediterranean Feast – read more.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

      

 

Nigel Slater’s Kitchen Diaries II Observer Food Monthly Sept 2012

16 September 2012 -Observer Food Monthly -Nigel Slater’s Kitchen Diaries II

In the September Observer Food Monthly there are recipes from the new cook book by Nigel Slater called Nigel Slater’s Kitchen Diaries II. Sunday 16 Sept 2012.

To read details see the Observer Food Monthly website announcement.

See the video ad and Nigel’s recipes.

More extracts from the new Nigel Slater Kitchen Diaries II in the Observer on Sunday, starting 23 September 2012 and running for three weeks.

See the Observer Food Magazine website at the Guardian for example recipes from the new Kitchen Diaries II cook book…….below….

Nigel Slater: Kitchen Diaries runner beans
Nigel Slater: Kitchen Diaries Slow cooking
Nigel Slater: Kitchen Diaries carb corner

Program guides, recipes links and information for each episode of Dish of the Day..