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Eat – Jamie Oliver’s really easy recipes free pull out with The Times Sat 2 Feb 2013

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Presented free with The Times Sat 2 Feb 2013  a free pull out in The Times Magazine
Eat – Jamie Oliver’s really easy recipes from Fifteen Cornwall.

Recipes include:

  • Mussels, Cornish beer and Nduja toast
  • Octopus, courgettes lemon and parsley
  • Risotto of barolo, treviso and taleggio
  • Mixed wild mushrooms with poached egg on toast with truffle pecorino
  • Burrata, blood orange and pistachio
  • Squid ink, garganelli, Cornish crab and pangrattatio
  • Baked Sicilian clementine cheesecake with orange curd
  • Blood orange ricotta and chocolate cake

If you have a subscription to The Times (UK) then you can see Jamie’s Fifteen restaurant recipes