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Jamie Oliver #5ingredients #Jamies #QuickandEasy #Food new book TV series Channel 4

Jamie Oliver hits the highlights of food again, with his new TV series and cookbook – 5 ingredients – Jamie’s Quick and Easy food.

TV links to see Jamie Oliver’s new show:

 

Jamie Oliver #5ingredients #Jamie’s #QuickandEasy #Food new book TV series Channel 4

 

To see more about the new book from Jamie Oliver – please check out the Amazon link below –

 

Rick Stein From Venice to Istanbul published 30 Jul 2015

Rick Stein launched his new cookbook in July and the TV series has begun on BBC2.

From the majestic and magical Venice, to Greece and then the Black Sea coast; from Croatian and Albanian flavours – to Turkey and beyond – we join Rick to savour the cuisine of the Eastern Mediterranean in 100 recipes in his new book and wonderful TV series.

Recipes include;

  • mezze spread of baba ghanoush
  • pide bread
  • keftedes
  • garlic shrimps with soft polenta
  • Dalmatian fresh fig tart
  • veal stiffado and kotopita
  • chicken pie
  • stuffed peppers and tomatoes
  • souvlaki
  • chicken jufka and kokoretsi
  • Lepur Comlek
  • pasticada
  • goat stew with peas and lamb peka
  • Tave Kosi
  • seafood risotto
  • tiramisu
  • gnocchi
  • spider crab

TV Rick Stein From Venice to Istanbul episode guide in Radio Times

Episode One Venice and Symi

Episode Two Ravenna and Croatia

Episode Three Croatia Ston and Albania

Episode Four: Northern Greece, Preveza and Messolonghi

To see more about the new Rick Stein cookbook check Rick Stein: From Venice to Istanbul

Rick Stein @Rick_Stein Mexico and California TV and Book September 2017

Some links for the latest healthy cooking ideas:

Cookbook store for all types of books on cooking

Some new approaches to healthy eating:

Lorraine Pascal Eating Well Made Easy published 27 August 2015
Simply Nigella Feel Good Food published 8 Oct 2015
Jamie Oliver Everyday super food

Food Glorious Food A search for Britain’s best home-cooked recipes Wed 27 Feb latest

Food Glorious Food, searching for the ultimate recipe, started Wednesday when we join Carol Vorderman, judge Loyd Grossman, with Tom Parker-Bowles, Stacie Stewart and Anne Harrison as the taste testers, in this new exciting nine episode cooking show.

Watch Food Glorious Food Wednesdays at 8.00pm on ITV.

Food Glorious Food is the search for Britain’s best home-cooked dish, that one superb recipe from the people of Britain and have the chance to have the recipe developed for sale in M&S. A new cookbook will accompany the series.

To read about the new cook book UK edition, see – Food Glorious Food: The Official Cook Book from the ITV Show Containing over 100 of the Nation’s Favourite Recipes (Cookery) and to compare book costs and see where to  buy  Food Glorious Food: The Official Cook Book from the ITV Show.

To see reviews and buy the book click for Canada and the USA.

This new show is the brain child of Simon Cowell, of X Factor fame, where recipes are submitted for the judges – taste testers consideration. Winners of regional heats are then put forward for semi-finals to eventually two that are cooking in a grand final.

The winner will receive £20,000 and a recipe for sale in M&S. Profit from sales of the meal will be given to charity!

Should be good fun! Enjoy!

Articles about the new show in the Daily Mail:

Recipes from the new series from the Daily Mail:

The new book Food Glorious Food cover:

Read the reviews and see more about the UK edition of  Food Glorious Food: The Official Cook Book from the ITV Show Containing over 100 of the Nation’s Favourite Recipes (Cookery) published 23 February 2013, with 256 pages and over 100 recipes from those featured on the TV show.

Episode One: Malvern 27 February 2013
So off we go with the first episode showcasing family recipes from Wales and the Midlands, providing recipes including:

  • sausages in milk
  • classic Welsh cawl
  • Staffordshire oatcakes

In the program the judges will award a rosette if they consider a dish to to be worthy.

We start with Anne Harrison who tries the sausages in milk, blindfolded! No rosette.

Then Pheasant Papikash judged by Loyd Grossman and and yes he awards a rosette.

Then a series of cakes and meringues, not up to a rosette.

Tom then samples the teashop owner’s (Nadine and Andrew) Nan Sandwich pudding cake.

Next Sonia’s Tipsy Tart – Loyd gives a rosette and one for a curry next.

River stir fry is presented to Loyd – but he is not impressed.

No rosettes from Anne yet, so will Terry’s oatcakes do the trick? Yes!

Two contestants present a cawl, which one will win? Tom has to decide,both are so good, they each get a rosette.

Dragon pie is amazing with a chilli bite.

Then a real treat from the students of the Star Bistro – Pimms Summer fruit Jelly. These disabled students are amazing and emotional to watch what these kids can do.

The four judges each then reduce their choice to one from the rosettes awarded.

Tom (Cawl), Stacy (Pimms), Loyd (Paprikash) and Anne (Dragon pie).

Now the four contestants meet up at FGF Judges HQ to create their dishes again to be tasted by Tom, Stacy, Loyd and Anne with only one going through.

Who will win?

Winner:  Star Bistro Pimm’s Jelly

Read more about the first episode in the Radio Times

Episode Two: Devon 6 March 2013
The families from the south-west of England meet in Devon for a place in the semi-finals.

To come:

Episode Three 13 March 2013

Episode Four 20 March 2013

Episode Five 27 March 2013

Episode Six 3 April 2013

Episode Seven Semi-Final One 10 April 2013

Episode Eight Semi-Final Two 17 April 2013

Episode Nine The Final 24 April 2013

In Canada read more Food Glorious Food: Family Recipes for the Nation’s Favourite Dishes (Cookery) sorry, kindle edition for Canada only.

In the USA Food Glorious Food: Family Recipes for the Nation’s Favourite Dishes this Kindle edition USA only.

 

 


Jamie’s 15 Minute Meals cookbook Jamie Oliver watch tv episodes 1 – 40 recipes full guide updated

Jamies 15 Minute Meals  – Jamie Oliver, the TV series started 22 October 2012 on Channel 4 and Ch4 HD at 5.30pm Monday.

Jamie’s Comfort Food

New series with Jamie – Jamie and Jimmy’s Friday night feast CH4 from 10 Jan 2014

Note many UK links now not functioning, the recipe links are here, also see NZ, Aus, Asia and Ca links below:

Save with Jamie recipes in the Sun New!

Watch again + find recipe links and ingredients:

+ Jamie Oliver TV series

Save with Jamie’s Money Saving Meals + recipes

Well the wait is over, Jamie’s 15-minute meals TV series is here and consists of 40 episodes and is also accompanied by the fine new cookbook Jamie Oliver’s new 15-Minute Meals with all new 15 minute recipes.

Find out more about what is in Jamie’s new cookbook – click for a list of sections and example recipes.

Typical recipes include beef, pork, lamb, fish, chicken and vegetarian options. Styles include Jerk, Cajun, Thai, Asian, Indian and BBQ ingredients and influences.


You will need only the minimal cookware and be able to produce the results required.

“You don’t have to be able to cook like a ninja to create these dishes,” Jamie promises, “but these meals have flavour combinations that will put big smiles on the faces of your family and mates.”

Eat – Jamie Oliver’s really easy recipes free pull out with The Times Sat 2 Feb 2013

New: Save with Jamie shop smart cook clever waste less cookbook TV recipes

Missed an episode, recipes – see below….  but remember many links now deactivated….

 

Series 1 episode 1 – 35 information: 

Episode 1:  Chilli Con Carne Meatballs and Sticky Kicking Chicken on Monday 22 Oct 2012

To night Jamie cooks chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.

Episode 2:  Fish Stew and Asian Beef on Tuesday 23 Oct 2012

Next Jamie offers flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

Episode 3: Camembert Parcels and Golden Chicken  on Wednesday 24 Oct 2012

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Episode 4: Beef Stroganoff and Moroccan Mussels  on Thursday 25 Oct 2012

Jamie cooks beef stroganoff with fluffy rice and red onion and parsley pickle and then Moroccan mussels with a tapenade.

Episode 5: Fish Baps and Mushroom Farfalle  on Friday 26 Oct 2012

Jamie serves fish baps, mushy peas and tartare sauce followed by mushroom farfalle with blue cheese and a hazelnut and apple.

Episode 6: Lamb Lollipops and Prawn Linguini Monday 29 Oct 2012

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

Episode 7: Chicken Dim Sum and Crab Briks Tuesday 30 Oct 2012

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin’ crab briks, couscous salad and salsa.

Episode 8: Crispy Duck and Chicken Cacciatore Wednesday 31 Oct 2012

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

Episode 9: Moroccan Bream and British Burgers Thursday 1 Nov 2012

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

Epsiode 10: Jerk Pork and Poached Chicken Friday 2 Nov 2012

This time it’s jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

You can see reviews of Jamie’s new cook book (which was published on 27 September 2012) Jamies 15 minute meals. For UK readers Jamie Oliver information and cook books published in the US at the same time – details below.

Epsiode 11: Swedish meatballs and pasta pesto Monday 5 Nov 2012

To night Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

Epsiode 12: Green tea salmon and modern greek salad Tuesday 6 Nov 2012

Wonderful green tea salmon, coconut rice and miso greens, modern Greek salad, spinach, chickpea and feta parcels.

Episode 13: Grilled steak and blackened chicken Wednesday 7 Nov 2012

Recipes this episode are grilled steak, ratatouille and saffron rice, blackened chicken, and San Fran quinoa salad.

Episode 14: Porks steaks and killer kedgeree Thursday 8 Nov 2012

Great pork steaks, Hungarian pepper sauce and rice, killer kedgeree, beans, greens and chilli yoghurt.

Episode 15: Rosemary chicken and happy cow burgers Friday 9 Nov 2012

Rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

Episode 16: Sticky squid balls and grilled prawns Monday 12 Nov 2012

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Episode 17: Greek chicken and smoked salmon Tuesday 13 Nov 2012

To night smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Episode 18: Sizzling chops and asparagus lasagnetti  Wednesday 14 Nov 2012

This episode includes glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

Episode 19: Asian tuna and coconut rice Thursday 15 Nov 2012

Jamie serves up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

Episode 20: Falafel wraps and spiced chicken lentils Friday 16 Nov 2012 

Mediterranean favourites – spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

Visit the Jamie Oliver cookbook store.

To come…..

Episode 21: Grilled Tuna and Thai Chicken Monday 19 Nov 2012

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

Episode 22: Lamb Tagine and Chicken Caesar Salad Tuesday 20 Nov 2012

To night lamb tagine, pan-fried aubergine and cumin crunch, and crispy polenta chicken caesar salad.

Episode 23: Fettuccine and Black Bean Beef Burgers Wednesday 21 Nov 2012

A nice combination of fettuccine, smoked trout, asparagus and peas, black bean beef burgers, noodles and pickle salad.

Episode 24: Pork Marsala and Thai Noodles Thursday 22 Nov 2012

A great pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

Episode 25: Crispy Pork and Grilled Mushroom Sub Friday 23 Nov 2012

Jamie presents crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Episode 26: Chicken Fajitas and King Prawns Monday 26 Nov 2012

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Episode 27: Sizzling Beef Steak and Mighty Mackerel  Tuesday 27 Nov 2012

To night sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Episode 28: Steak, Liver and Bacon and Mexican Tomato Wednesday 28 Nov 2012

We have steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Episode 29: Glazed Pork Fillet and Tapas Bruschetta  Thursday 29 Nov 2012

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

Episode 30: Lamb Kofte and Keralan Veggie Curry Friday 30 Nov 2012

Wonderful recipes, to night lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Episode 31: White Fish Tagine and Spicy Cajun Chicken  Monday 3 Dec 2012?

Episode 32: Beef Kofta Curry and Spring Frittata  Tuesday 4 Dec 2012?

Episode 33: Chorizo and Squid, and Simple Spaghetti Wednesday 5 Dec 2012?

Episode 34: Lamb Meatballs and Chicken Salad  Thursday 6 Dec 2012?

Episode 35: Crab Bolognese and Mexican BLT Friday 7 Dec 2012?

Episode 36: Cajun Steak and Chicken Tikka

Episode 37: Noodle Broth and Veggie Chilli

Episode 38: Asian Fish and Ultimate Pork Tacos

Episode 39; Sausage Gnocchi and Mexican Chicken

Episode 40: Asian Seabass and Chorizo Carbonara

 

 

To see Jamie’s episodes – watch again on 4oD

For future episodes and links to video clips and recipes, see Jamie’s 15-minute meals at Channel 4.

Select cookware for the ultimate kitchen and seasonal offers from Amazon

Jamie’s story…

Jamie is a well known and highly respected chef, has toured the world and has many restaurants. At One New Change there is Barbecoa a joint venture with Adam Perry Lang.

Other restaurants include Recipease Jamie’s recipe and kitchen shop, in Notting Hill, Clapham Junction and Brighton. You can learn to cook and make great food.

Jamie’s Italian is throughout the UK and also in many parts of the world…

International locations:

Last but not least Jamie’s Fifteen using food to give young people another chance in life – remarkable thinking and community involvement by Jamie………

Back to the new book, in the UK you can see Jamie Oliver 15 minute meals new cook book offers below…

In the USA Jamie’s new book is published September 27, 2012 see details:

More of the best in cookbooks below:

Well done Jamie!!!