Tag Archives: beetroot

Rick Steins Cornish Christmas BBC1 5 Dec 2012 recipes

Rick Stein’s Cornish Christmas

Two back to back episodes of the wonderful Rick Stein’s series based in Cornwall.

In this programme Rick Stein takes us on a Christmas journey in the county of Cornwall, enjoying music, food and drink from the county.

Recipes:

More information from the first broadcast in December 2010:

Rick Stein has many books and videos, he has been on TV and has authored many cook books, to read more, select the appropriate link below:

Rick Stein’s Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
Rick Stein’s Far Eastern Odyssey
My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein’s Seafood
Rick Stein’s Mediterranean Escapes
Rick Stein’s French Odyssey : Complete BBC Series [DVD]
Rick Stein’s French Odyssey
Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World
English Seafood Cookery (Cookery Library)


Yotam Ottolenghi recipes Jerusalem

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks. The superb Jerusalem is Yotam’s latest cook book filled with amazing Mediterranean foods.

New show Ottolenghi’s Mediterranean Feast – TV series and recipe guides on Channel 4 Yotam Ottolenghi repeated March 2013, next 3 March Ch4 7.00pm.

Here is a selection of Yotam’s recipes from the Guardian:

Video clips:

A link to all Yotam’s recipes at the Guardian.

 

Hugh’s 3 Good Things Hugh Fearnley-Whittingstall recipes TV MORE4 weekdays at 7.30 pm.

Hugh’s 3 Good Things recipes and TV episodes on MORE4 weekdays at 7.30 pm
Hugh Fearnley-Whittingstall


Hugh Fearnley-Whittingstall’s new cook book called Hugh’s 3 Good Things  is broadcast as a Channel 4 TV program on MORE4.

See the new book –Hugh’s Three Good Things.

There are 25 half hour episodes production by Keo Films, read more about Hugh’s 3 good things and Hugh Fearnley Whittigstall – all books – Amazon

TV Listings for Hugh’s 3 good things on MORE4 weekdays at 7.30 pm.

Series 1 Episode 1 – Beetroot – Monday 5 November 
With Hugh is the River Cottage chef Gill Meller and the guest chef Florence Knight, from London’s Polpetto.

Recipes include:

Watch Hugh’s 3 Good Things – Beetroot.
See beetroot recipes at Hugh’s scrapbook.

Series 1 Episode 2 – Tomatoes – Tuesday 6 November 
Continues with Hugh and the River Cottage chef Gill Meller and the guest chef Florence Knight, from London’s Polpetto.

Recipes include:

Watch Hugh’s 3 Good Things – Tomatoes.
See tomato recipes at Hugh’s scrapbook.

Series 1 Episode 3 – Courgettes – Wednesday 7 November 

Again Hugh with Gill and Florence.

Recipes include:

Watch Hugh’s 3 Good Things – Courgettes.
See courgette recipes at Hugh’s scrapbook.

Series 1 Episode 4 – Mushrooms – Thursday 8 November 

Again Hugh with Gill and Florence.

Recipes include:

Watch Hugh’s 3 Good Things – Mushrooms.
See mushroom recipes at Hugh’s scrapbook.

Series 1 Episode 5 – Kale – Friday 9 November 

Again Hugh with Gill and Florence.

Recipes include:

Watch Hugh’s 3 Good Things – Kale.
See kale recipes at Hugh’s scrapbook.

Series 1 Episode 6 – Lamb – Monday 12 November

For the second week of the food competition, the chefs turn their attention to meat.

The lamb recipes at Hugh’s scrapbook

Series 1 Episode 7 – Ham and Bacon – Tuesday 13 November

Hugh’s scrapbook

Series 1 Episode 8 – Chicken – Wednesday 14 November

Hugh’s scrapbook

Series 1 Episode 9 – Venison – Thursday 15 November

Hugh’s scrapbook

Series 1 Episode 10 – Beef – Friday 16 November

Hugh’s scrapbook

Series 1 Episode 11 – Apples – Monday 19 November

Hugh’s scrapbook

Series 1 Episode 12 – Pears – Tuesday 20 November

Hugh’s scrapbook

Series 1 Episode 13 – Dried fruit – Wednesday 21 November

Hugh’s scrapbook

Series 1 Episode 14 – Citrus – Thursday 22 November

Hugh’s scrapbook

Series 1 Episode 5 – Apples – Friday 23 November

Hugh’s scrapbook

Program concepts:

The general theme is can we cook well and provide satisfying food by placing three items on a plate?

It depends on whether the three ingredients work together or not. If they are selected to be synergistic – work so well together that their total effect is more than the sum of their parts, then we do indeed have three good things.

Hugh Fearnley-Whittingstall uses his 20 years of cooking experience and knowledge to provide us with the combinations that just work so well together.

See 25 recipes from Hugh’s Three Good Things at the Guardian’s Food and Drink website.

Some ideas that work, we know:

Hugh has many new ideas and combinations for us to try. See a list of his ideas at Amazon’s page and book reviews now the book is published, see image link below, or use to pre order a copy of Hugh’s book. See Hugh’s Three Good Things book review on Amazon.

Hugh’s Three Good Things book offers

Read Hugh’s introduction to three good things on a plate at the Guardian web site.

Hugh Fearnley-Whittingstall’s barley, onions and tomatoes recipe.

Saturday Kitchen 24th Dec 2011 – James Martin, Nathan Outlaw and Tristan Welch

Saturday Kitchen 24th Dec 2011James Martin, Nathan Outlaw and Tristan Welch
Quick note we are now on Twitter @cook_bookreview, you can

Today we have Nathan Outlaw and Tristan Welch, with actress Julie Graham.

Recipes:
Beetroot-cured salmon, deep-fried oyster, beetroot salad and smoked mackerel pâté – by Nathan Outlaw
San Marzano tomato pizza by James Martin
Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce by James Martin

Click for recipes.

Cookbooks at Amazon books and gifts.

Nathan Outlaw is a two star Michelin chef based at his B and B in Cornwall, The St Enodoc Hotel, Rock, Cornwall.

Again a cooking program packed with fun and good food, enjoy.

 

 

All our cookbooks available and good deals for Bestselling Cookbooks

Saturday Kitchen BBC1 5th Nov 2011 – James Martin, Theo Randall and Bryn Williams

Saturday Kitchen 5th Nov 2011 – James Martin, Theo Randall and Bryn Williams

Today we have Theo Randall and Bryn Williams as guest chefs.

Wine expert is Susie Barrie.

Theo started with a four year apprenticeship working with Max Magarian of Chez Max, and then went to work at the river Thames restaurant near to Hammersmith Bridge called The River Café.

Theo Randall is a expert on Italy, his restaurant is Theo Randall at the Intercontinental Park Lane, London.

His book Pasta is a best seller. Theo’s recipes on the BBC.


Bryn Williams is from North Wales and his restaurant is called Odette’s based in Primrose Hill London.

He is a very accomplish chef and his experience includes working for Marco Pierre White at the Criterion then Michel Roux at Le Gavroche, a sous chef at The Orrey, starting Galvin at Windows and now running Odette’s for Vince Power.

His cookbook is Bryn’s kitchen and he cooks with the ingredients that include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game Birds, Lamb, and, Salmon.

Recipes at the BBC Saturday Kitchen webite –

HEAVEN DISH: SCALLOPS WITH PICKLED VEGETABLES, MANGO JELLY AND LIME AND CHIVE SAUCE

HELL DISH: DUCK BREAST WITH POTATO AND APPLE ROSTI, APPLE PURÉE AND ROASTED FIGS

ETON MESS TORTE

PENNE WITH SAUSAGE, PANCETTA AND SWISS CHARD

BRAISED BEEF CHEEKS AND PARSLEY SALAD