Tag Archives: asparagus

Jamie Oliver on this morning eat more weigh less

New July 2016 – Jamie cookbook – Jamie’s Super Food Family Classics

Jamie appeared on This Morning, showing off his light weight bod, down 12 kilos!!

The new Jamie is spotlighting his new book and Chanel 4 TV series, well worth a look.

See Jamie on This Morning here!

His new approach to eating, is very helpful and the new book Super Food is a great guide to the new healthy way of eating….

Sea Bass recipe

Jamie Oliver Super food every day

The accompanying TV program has started see Channel 4 watch Jamie Superfood – Squash Daal with Fried Egg, and Griddled steak Episode 1

 

Jamie’s 15 minute meals: episode 20 Falafel wraps and spiced chicken lentils

Jamie’s 15 minute meals: Episode 20: Falafel wraps and spiced chicken lentils

Friday 16 Nov 2012 Ch4 at 5.30 pm and HD

New Series Jamie’s Comfort Food

Note many UK links now not functioning, the only recipe links are here see NZ, Aus, Asia and Ca links below:

Save with Jamie recipes in the Sun New!

Watch again on:

+ Jamie Oliver TV series Save with Jamie’s Money Saving Meals + recipes


Series 1 Episode 20: Falafel wraps and spiced chicken lentils  

Mediterranean favourites – spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

To read about the new cook book see Jamies 15 minute meals and to compare book costs and for more on Jamie Oliver  15 minute meals – further information and cook book notes.

Jamie’s 15 Minute Meals Jamie Oliver watch tv episodes 1 – 35 recipes full guide

New: Save with Jamie shop smart cook clever waste less cookbook TV recipes

Recipes from Jamie Oliver’s scrapbook:

 

Jamie is a well known and highly respected chef, has toured the world and has many restaurants. At One New Change there is Barbecoa a joint venture with Adam Perry Lang.

Other restaurants include Recipease Jamie’s recipe and kitchen shop, in Notting Hill, Clapham Junction and Brighton. You can learn to cook and make great food.

Jamie’s Italian is throughout the UK and also in many parts of the world.

 


Saturday Kitchen – James Martin BBC1 Saturday 14 July 2012

Saturday Kitchen – James Martin BBC1 Saturday 14 July 2012

We are now on Twitter @cook_bookreview, you can

James Martin hosted last Saturday’s show, with chefs Ashley Palmer Watts and Tom Kerridge.

Ashley Palmer Watts is a Husband, Dad & Executive Chef of The Fat Duck Group and heading up Din.ner by Heston Blumenthal.
The restaurant is based at the Mandarin Hotel Hyde Park London.


Tom Kerridge opened The Hand & Flowers with his wife Beth in 2005.
Recipes from this episode
Rosemary and garlic salt baked lamb shank by Tom Kerridge
Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad by James  Martin
Pan roasted duck with ginger chutney, asparagus and Tenderstem broccoli by James Martin
Cured grilled mackerel, cucumber, pickled lemon, broad beans and peas by Ashley Palmer Watts
Strawberry charlotte by James Martin



Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review