Tag Archives: artichokes

Giada De Laurentiis Everyday Italian USA TV episode and recipe links

Watch the wonderful chef Giada De Laurentiis in her Everyday Italian series on Cooking channel TV.

Next episode: Roasting Show on Feb 8 at 2pm

A whole pork loin meal, with figs and port, roasted fennel with Parmesan cheese.

Recipes:

Read more and see a recipes for hazelnut pie.

Then: First time dinner party on Feb 9 at 8am

More amazing recipes, Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts, Italian egg soup and Macerated Berries with Sweet Mascarpone Cream.

Recipes:

Who is Glada de Laurentis? Read about Giada’s career and how she made it to a worldwide renown celebrity chef. Did you know Giada was born in Rome?

Season 8: click links for recipes and episode guide

Season 7:

  • Beach Party
  • Foods that refuel
  • Games night
  • Girl’s night in
  • Spicy comfort
  • Romantic dinner
  • Wedding shower
  • Personal Day
  • Meaty Italian meals
  • The lighter side of Italian
  • Meet and mingle
  • Light and healthy seafood dishes
  • Personal chef
  • Wine tasting party
  • Italian fast food
  • Everyday desserts
  • Easy weekend entertaining
  • Pasta potluck
  • Sinful vegetables
  • Stress free Italian

In the USA – Giada’s cookbooks – read more about Giada’s recipes…

    

USA Cookery store

In the UK –

In Canada –

Great  food……..

Yotam Ottolenghi’s Mediterranean Feast episode 2 Istanbul 3 March 2013 TV series and recipes

Yotam Ottolenghi presents Ottolenghi’s Mediterranean Feast a new 4 part tv series on More 4 on Monday nights for four weeks. Jerusalem is Yotam’s latest cook book.


Update 2017:  Sweet Yotam Ottolenghi Desserts from London’s Ottolenghi

Series 1 Episode 2 Istanbul Monday 19 Nov 2012 at 9.00 pm More 4 

New Series Jamie’s Comfort Food

Repeated 3 March 2013 Channel 4 at 7.00pm.

2/4. Chef Yotam Ottolenghi’s culinary journey next port of call is the amazing and vibrant Istanbul. Common practice is to fish from the Galata bridge – so Yotam tastes fish from the waters of the Bosphorus, shops for vegetables and samples street food.

The recipes he is inspired to create include: Turkish pizza topped with spicy beef, pine nuts and a crunchy salad baked in a traditional stone oven, and a casserole bursting with prawns, squid, tomatoes and cheese.

Recipes and links:

Next episode is Tunisia, Yotam Ottolenghi Monday 26 Nov 2012 at 9.00 More 4,

Yotam Ottolenghi’s Mediterranean Feast episode 3 Tunisia 26 Nov 2012 TV series and recipes

Final episode is Israel, Ottolenghi’s Mediterranean Feast – read more.

Yotam’s latest book with Sami Tamimi – is called Jerusalem and explores the food of the city of Jerusalem. Yotam and Sami’s food is based on a shared home city of Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

      

 

Jamie does Spain, Italy, Sweden, Morocco, Greece, France

A great Jamie cookbook, that covers Spain, Italy, Sweden, Morocco, Greece, France, with some recipe titles listed…

Recipes in the book cover a wide range of menus, a wide variety from different countries as you can imagine. See Jamie does Spain cook book reviews on Amazon, through our accredited book store.

Spain – link to Jamie’s site

Chorizo and Tomato salad

Moorish pork chops

Spanish Gazpacho

Paella

Fish in salt

Quail’s eggs and black pudding

Tapas

Croquettas

Mini Meatballs

Manchego

Blackened padron peppers

Sticky pine nuts and artichokes

Griddled asparagus

Chorizo and Garlic

Anchovies

Eggs and ham

Morcilla

Fried chorizo and lentils

Gambas

Chorizo and Chicken livers

Baby clams

Smashed Chickpeas

Baby squid

Patatas bravas

Tortas de acitite

Tinti de verano sorbet

Anchovies, Paprika, Jamon, Green olives, Cheese, Mmebrillo and biscuits, Pimentos de Piquillos, Chorizo, chickpeas and paella rice

 


Italy

Carpaccio and salad

Stuffed corgette flowers

Crispy cured meat and cherry salad

Risotto bianco

Artichoke risotto

Tomato and basil risotto

Pea and herb risotto

Tomato and basil salad

Minestrone

Fried salami

Beef steak, Venetian style

White polenta and beef involtini

Venetian beef stew

Spaghetti vongole

Nini bellini

Tiramisu

Spider crabs, Baby clams, polenta and parmesan, asparagus, prosecco and grappa, squid ink, radaicchio di Treviso, wholeweat Bigoli and risotto rice

Sweden

Swedish meatballs

Split pea soup

Pike pearch and roasted beet salad

Beetrook gravadlax

Crunchy salad

Swedish chicken caeser salad

Pickled herring

Artic char parcels

Pieces in a pan

Jansson’s temptation

Creamy mushrooms

Prawns on toast

Swedish buns

Berry tart

Cured meats, crayfish, mustard and dill, berries, pickled herings, snaps, crispbreads, spices, cheese, salmon

Morocco

Grilled Sardines

Prawn stuffed fish and vermicelli

Ratatouille briouats

Kefta

Moroccan fish and chips

Chicken kebabs and avocado dip

Mechoui lamb and carrot and orange salad

Chicken, olive and lemon tagine

Beef tagine

Lamb tangia

Preserved lemons

M’hanncha with date sauce

Sweet couscous

Paprika, cumin, Harissa, lamb, broad beans, olives, dates, preserved lemons, couscous

Greece

Greek salad

Stuffed veg

Souvlaki – kebabs

Meat stifado

Lamb fricassee

Aegan kakavia

Shellfish pasta

Barbecued octopus

Dressed Greek greens on toast

Sticky port stew

Gigantes Plaki

Honeyed feta filo pies

Sweet honey and pistachio cake

Octopus, lemons, spoon sweets, wild greens, olive oil, feat cheese, Greek yoghurt and honey, Ouzo, Tomatoes,dried oregano

France

Steak tartare

Radish salad and cured duck

Pork terrine

Market salad, walnuts and rustic cheese croutons

Warm quail salad

Roquefort salad, warm croutons and lardons

Black truffle omelet

Savoury chestnut crepes

Country chicked and bean soup

Courgette gratin

Pot au feu

Roats lamb with beans

Rosemary prune skewers

Duck confit/on lentils

Creme caramel with roasted persimmons

Tarte tatin

Prune and armagnac ice cream

Walnut, chestnut and chocolate cake

Pumpkin tart

 

Jamie Oliver cookbook and review