Category Archives: Pork

The 2 day new year diet recipes Daily Mail Sat 4 Mon 6 Tues 7 Jan 2014

Free in the Daily Mail Sat 4 Jan 2014 the 2 Day new year diet magazine with recipes.

If you missed the free booklet you can still order it using your points, see below.

With 54 recipes the new 2-Day New Year Diet starts in today’s Daily Mail as a free glossy magazine and continues all next week!

The recipes are listed below and the link to each one for Monday.

You can read the story of what the new diet can do for you at the Daily Mail we lost 10 stone on the 2 day diet. Real people who have tried this successful approach to diet give their experiences and explain what the diet has done for them.

Read about the 2 Day diet books…. Low cost…

The Official 5:2 fast diet Mimi Spencer in Mail you mag 19 Jan 2014

To help us lose weight, be healthy and start the new year feeling great! The Daily Mail 2 day new year diet is a refined version of the very successful book by Michelle and Tony, see below.

The 2-Day Diet Diet Dr Michelle Harvie and Professor Tony Howell free in Daily Mail

The 2-Day Diet: Diet Two Days a Week – Eat Normally for Five What is in the book?

As you need to diet for only 2 days with loads of excellent food that can be eaten on diet days, I don’t know how the diet is able to produce the results that it has!

So the slimming this time is achieved by eating risottos, stews and even pudding! Wow!

You will not need to count calories – which would have to be worked out very carefully as not all calorie calculations provide useful information.

Best thing you don’t go hungry.

The research originally studied over 1,000 women and the effects of the 2 day diet were stunning.

Recipes from the booklet free on Sat 6 Jan include:

  • Bacon and scrambled egg muffins
  • Roast tomato and basil soup
  • Roast chicken casserole
  • Pecan baked pears
  • Spiced chocolate yoghurt
  • Sun dried tomato and garlic omelette
  • Hearty Goulash
  • Mixed berry crumble
  • Winter warming porridge
  • Harissa chicken with lime and coriander corn
  • Prawn pea and lemon risotto
  • Upside down strawberry cheesecake
  • Berry ricotta pancakes
  • Roasted spicy cauliflower and chickpea soup
  • Baked cod
  • Warm spiced apples
  • Mexican egg on toast
  • Smoked salmon and cucumber open sandwich
  • Grilled lamb with Tzatziki
  • Mocha almond crunch creams
  • missed the 2 Day Diet booklet, click here…

Recipes Monday 6 Jan 2014:

Recipes Tuesday 7 Jan 2014: 

  • Salmon stir fry
  • Vegetable lasagne
  • Lemon and berry jellies
  • Pork Burgers, sweet potato chips
  • Chicken and Tarragon crumble
  • Smoked ham and spinach pizza
  • recipes Tuesday 7 Jan at Daily Mail

Read about the strategy behind the diet, why you don’t need to eat lettuce and won’t go hungry.

So remember to collect more recipes each day with the Daily Mail this week!

Please remember to take medical advice before embarking on any dietary changes!

Read reviews and compare costs:

The 5 2 bikini diet Jacqueline Whitehart 140 recipes

 

* Before adopting a new diet or change to your eating of any kind – speak with your doctor to ensure there is no risk to your health.

 

Seasonal offers from Amazon


Gordon Ramsay links Mail on Sunday You mag 15 Sept 2013 from Ultimate Home Cooking recipe

Home with Gordon Ramsay’s Ultimate Home Cooking – TV series starts 14 October 2013

The Mail on Sunday in You magazine a free 24 page booklet with recipes from the Gordon Ramsay Ultimate Home Cooking cookbook.


Recipes from 2 September: Gordon Ramsay Ultimate Home Cooking recipe links 2 Mail on Sunday You mag 22 Sept 2013

The new cookbook from Gordon is called Gordon Ramsay’s Ultimate Home Cooking with over 100 recipes. The recipes are set out over the day Breakfast, Dinner and Lunch -the new book is published by Hodder Stoughton.

Watch the exclusive Gordon Ramsay advert on Youtube.

Recipes in Mail on Sunday free magazine today:


Recipes from Gordon Home cooking on You:

Read the You article Food special part one: Gordon Ramsay’s ultimate home cooking

Gordon Ramsay’s Ultimate Home Cooking – New Cookbook review and TV series  Gordon

Ramsay Ultimate Home Cooking free recipe links with Mail on Sunday 1 Sept 2013

 

The recipes in You magazine are from the new book. Some recipes are available on the Mail on Sunday website.

A new TV series will accompany the Ultimate Home Cookery book, due later in the UK but the New TV show is airing in Canada Gordon Ramsay Ultimate Home Cookery TV series Food Network Canada

The new series will develop recipes around Breakfast, Lunch and Dinner.

Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.

We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.
There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:

  • American
  • Big & Bold
  • Classics With A Twist
  • Comfort Food
  • Food For Friends
  • French
  • Healthy
  • Hearty
  • Italian
  • Light
  • Middle Eastern
  • More Healthy Recipes
  • Party Food
  • Picnic Day
  • South East Asian
  • Special Occasions
  • Street Food
  • The Food I Grew Up On
  • Thrifty
  • Vegetarian

Gordon’s previous cookbook Gordon Ramsay’s Ultimate Cooking course is on offer now for £5 !!! see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

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Episode 2 Roast Shoulder of Pork Jamie’s money saving meals

Episode 2 of 6: Roast Shoulder of Pork Monday 9 September 2013 at 8.00 pm C4

Jamie Oliver Save with Jamie Shop smart, Cook clever, Waste less

Program Two: Roast Shoulder of Pork – Money saving meals for £1.30 on a budget

Great new series and book. New Series Jamie’s Comfort Food

New series with Jamie – Jamie and Jimmy’s Friday night feast CH4 from 10 Jan 2014

In the second episode Jamie is preparing nutritious meals for an average of £1.30 a portion.


Recipes this evening include:

Then following the theme of saving money by making your own take away, Jamie shows a takeaway lover how to make a vegetable korma with cauliflower pilau.

The take away food outlets won’t like it as Jamie can show how to make a take away for a fraction of the price of ordering it.

He also helps a woman put all the meat in her freezer to good use instead of wasting it.

Video clips:

Read more about the new cookbook and see offers at Save with Jamie: Shop Smart, Cook Clever, Waste Less and see Jamie talk about the new book.

Book review Jamie Oliver Save with Jamie

Jamie’s money saving meals Episode 1 Brisket of Beef recipes

Jamie’s money saving meals Episode 3 Salmon recipes

Jamie’s money saving meals Episode 4 Roast Chicken

Jamie’s money saving meals Episode 5 Roast Lamb

Jamie’s money saving meals Episode 6 Roast Ham Hocks

Next programme is Salmon due Monday 16 September 2013 at 8.00 pm C4, read more at Jamie Oliver Jamie’s money saving meals Episode 3 Salmon recipes

In the UK Save with Jamie: Shop Smart, Cook Clever, Waste Less

USA Jamie Oliver cook books

Canada Jamie Oliver cook books

In Canada:  Save with Jamie on the Food Network

Jamie Oliver Jamie’s money saving meals Episode 4 Chicken recipes + links

Please fav us below to help others find the site.

 

Rick Stein’s India In search of the perfect curry – new cookbook recipes and video player links

Rick Stein’s India is the new excellent text on curries, written as only Rick can.
Subtitled – In Search of the perfect curry – Recipes from my Indian Odyssey.

Rick Stein sums up all that is special and sumptuous about curries and the Indian recipes he has encountered on his Indian curry Odyssey in this new and beautifully produced curry guide and cookbook. A journey through this exciting and colourful country, it is a sensual and stimulating experience.

We all love a good Curry – some just with onion and chicken, others with creamy sauce and crispy duck…. The variety of possibilities are almost endless  but Rick has – in his unique style – made sense of the complex world that is the Indian Curry.
So what is a good curry? Is it the aroma, the look, or the combination of all these with an expectation of a satisfying meal, that helps us forget about our problems and lifts us to a higher level.

To quote Rick :
‘Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chilli’s, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven and slightly scorched naan shining with ghee and garlic. A bowl of dark dal, a green chutney of coriander and mint and a plate with a few sliced tomatoes, cucumbers and sliced onions. When Indians talk of food, they talk about their life. To understand this country you need to understand curry.’

In this adventure Rick discovers 120 recipes by visiting home cooks, street vendors and having had what must have been the experience of a lifetime.

Readers of this book if based in the UK or Ireland will have a concept of curry based on visits to various take away food houses. Perhaps Indian, Thai or Chinese. The first thing Rick helps us with is to see curry from the perspective of the Indian people.

It is not the same as we understand it, a curry is something that can refer to almost any food from the Indian subcontinent.

Rick Stein @Rick_Stein Mexico and California TV and Book September 2017

So where do we start? Rick sets out a number of food types in the book:

  • Dhaba
  • Sabzi
  • Macchi
  • Murgh
  • Gosht
  • Meetha

By visiting various cities Rick samples curries of all types.

  • Punjab – Lamb curry
  • Mumbai – Pau bhaji
  • Amritsar – Butter chicken
  • Pondicherry – Prawn currry
  • Kolkata – Eggs in coconut masala
  • Jaipur – Tandoori dish

Follow the TV series on BBC player and see India in all its colourful glory.

And yes Rick does discover  his favourite curry recipe.

Recipes: please visit the BBC Food website –

Watch red button clips from the episodes

Watch clips from each episode and episode guide

See cookbook reviews and cost information at Rick Stein’s India.

          

 

<<<<<<< Update New cook due 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking!!!! >>>>>>

New TV series Gordon Ramsay Ultimate Home Cooking !!


 

 

 

Ultimate Home Cooking by Gordon Ramsay TV series in the UK USA Canada recipes links updated

Gordon Ramsay Ultimate HOME cooking  TV all 20 episode guide

A new home cookbook by Gordon Ramsay with 120 ultimate recipes and a new TV series of 20 episodes started Monday 14 October Channel 4 in the UK and is being broadcast around the world see below for full details.

New book – The Chiappa Sisters Simply Italian and New Series Jamie’s Comfort Food

This article introduces the new TV series and cookbook and we have an episode guide, with recipes and links below.

You can read about Gordon’s new book published 29 August 2013 UK link – please see book details and revies of Gordon Ramsay’s Ultimate Home Cooking – and you may like to compare book costs and see where to buy Gordon Ramsay’s Home Cooking book in the UK.

For Australia and New Zealand book offers and information check out our link to cookbooks UK USA Canada Australia N Zealand

Cook Book Store

 

The new TV series will develop recipes around Breakfast, Lunch and Dinner:

Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.

We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.

Food Network Canada Gordon Ramsay watch TV series Ultimate Home Cookery

There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:

  • 11: American
  • 4: Big & Bold
  • 5: Classics With A Twist
  • 14: Comfort Food
  • 2: Food For Friends
  • 6: French
  • 7: Healthy
  • 12: Hearty
  • 9: Italian
  • 19: Light
  • 17: Middle Eastern
  • 18: Healthy Recipes
  • 10: Party Food
  • 15: Picnic Day
  • 3: South East Asian
  • 20: Special Occasions
  • 8: Street Food
  • 1: The Food I Grew Up On
  • 16: Thrifty
  • 13: Vegetarian

Fast, delicious home family cooking how to cook practical, delicious meals at home for breakfast, lunch and dinner all from Gordon Ramsay the Ultimate chef and Ultimate home cook! His aim is again to assist ordinary home cooks in building their confidence and to engender inspiration to help us all make practical and delicious meals.

 

Episode Guide Gordon Ramsay Ultimate Home Cookery TV 

Episode 1: The food I grew upon: Monday 14 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s Ultimate Home Cooking Episode 1 The food I grew up with

The first episode begins with modern versions of the dishes Gordon remembers he loved as a child:

Episode 2: Food for friends: Tuesday 15 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 2 Food for Friends

Today we see the best recipes for sharing:

Episode 3: South East Asian Wednesday 16 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cookery Episode 3 South East Asian

Today Gordon’s spicing up the food going a bit more exotic by preparing a South East Asian feed including:

Episode 4: Thursday 17 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 4 Big and bold

Today Gordon goes further with bold food, with recipes including:

  • a croissant stuffed with merguez sausages and fontina cheese
  • a spicy Mexican soup
  • eldest daughter Megan helps to prepare a crispy roast duck with black bean sauce and a Spiced banana tarte tatin

Episode 5: Classics with a twist Friday 18 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 5 Classics with a twist Ultimate Home Cooking

Gordon has many favourite classic recipes and tonight he adds modern twist, as he prepares:

  • a breakfast dish of boiled eggs with anchovy toast
  • eldest daughter also helps him prepare a stuffed rib of roast beef followed by an Eton mess bombe

To read more about Gordon’s new book, see Gordon Ramsay’s Ultimate Home Cooking where book offers are available if you would like to purchase a copy.

Another classic TV series from the Optomen stable, see more at Gordon Ramsay’s Ultimate Home Cooking – Optomen International. There will be 20 one half hour episodes.

Episode 6: French: Monday 21 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s 6 French Ultimate Home Cooking

Gordon Ramsay’s name is synonymous with French cuisine and this is his greatest success and passion. He is preparing wonderful Gallic recipes including:

  • tuna Nicoise salad
  • the help of his youngest daughter Tilly to create a perfect chicken fricassee with sauteed potatoes
  • lavender creme caramel
  • recipe links

Episode 7: Healthy: Tuesday 22 October 2013 Channel 4 12.05 pm 

Gordon Ramsay 7 Healthy Ultimate Home Cooking

Gordon Ramsay is also aware of the trends towards healthy food. However, if you cook – according to the guidelines of Gordon’s cuise, then you will be healthy. Remember this when you see the fresh ingredients he selects and the way all dishes are contructed from the basic fresh ingredients. So not only healthy but delicious as well.

Today’s selection of healthy meals, includes:

Episode 8: Street Food: Wednesday 23 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 8 Street Food Ultimate Home Cooking

Outside for a street party and today we enjoy good company and recipes:

  • prawn tostada
  • caramel salted popcorn
  • buttermilk fried chicken
  • recipe links

Episode 9: Italian: Thursday 24 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 9 Italian Ultimate Home Cooking

Gordon displays his Italian flair by offering an Italian breakfast, lunch and dinner, including:

  • a fennel sausage frittata and griddled sardines with gremolata
  • son Jack helps prepare crostini, beef pappardelle
  • panna cotta with hazelnut brittle
  • recipe links

Episode 10: Party Food Mexican: Friday 25 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 10 Party Food Ultimate Home Cooking

Spicy Mexican flavours encourage Gordon to offer party food, including:

Episode 11: American: Monday 28 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 11 American Ultimate Home Cooking

Where would we be without our classic American dish? Gordon spends a lot of time in the USA so he should know the best American foods by preparing:

  • eggs, bacon and hash browns
  • Caesar salad and peanut butter and jam cookies
  • daughter Holly helps to cook barbecued beef brisket
  • recipe links

Episode 12: Hearty: Tuesday 29 October 2013 Channel 4 12.05 pm

This episode sees Gordon cook up hearty food that will sustain us on a winter day.

Recipes:

Episode 13: Vegetarian: Wednesday 29 October 2013 Channel 4 12.05 pm

Today the wonders of vegetarian home cooking and a breakfast that is meat-free, also a lunch and dinner full of flavour and texture.

Recipes:

Episode 14: Comfort Food: Thursday 30 October 2013 Channel 4 12.05 pm

The comfort food is designed to fill our need of something just right after a hard day.

Recipes include:

Episode 15: Picnic Day: Friday 31 October 2013 Channel 4 12.05 pm

This episode helps us prepare picnic food for a great day out.

Recipes:

Gordon’s youngest daughter Tilly is on hand to help with:

Episode 16: Thrifty: Monday 1 November 2013 Channel 4 12.05 pm

Excellent food that doesn’t cost a fortune.

Recipes:


 Episode 17: Middle Eastern: Tuesday 4 November 2013 Channel 4 12.05 pm 

Wonderful yet again with flavour-packed Middle Eastern take on breakfast, lunch and dinner.

Recipes include:

Episode 18: Healthy: Wednesday 5 November 2013 Channel 4 12.05 pm 

Healthy food that we all should be eating.

Recipes;

  • granola for breakfast
  • steamed mussels with cherry tomatoes and pancetta for lunch.

Gordon’s daughter Holly assists with

Episode 19: Light: Thursday 6 November 2013 Channel 4 12.05 pm 

Light food for those times when we ned totake it easy. Maybe this can be a part of a 5:2 diet?

Recipes:

  • sourdough bread and crushed avocado
  • mackerel ceviche with fennel salad
  • griddled chicken with chickpeas
  • lemon and basil granita

Episode 20: Special Occasions: Friday 7 November 2013 Channel 4 12.05 pm 

Last episode, so on to those special occasions.

Recipes:

  • eggs Benedict with crispy Parma ham
  • grilled lobsters with Bloody Mary linguine

Gordon’s son Jack tackles:

  • cook beef fillet with salsa verde
  • chocolate and pistachio semifreddo

Quick Links:

 


Back ground to Gordon Ramsay

Gordon has 25 years of cooking expertise and is well placed to provide us with his take on what an up to date and with-it cookery course should be. Consider the worldwide chain of restaurants, the Tante Marie School of cookery – a culinary academy of excellence and the career development opportunities Gordon offers. Together with his cooking shows, travel to the US and his widespread talent. This all points to an exciting world of cooking and reveals that Gordon Ramsay’s business acumen and cooking ability is massive! See the new restaurants in Doha and Las Vegas as some of his recent developments and consider the restaurants from Italy to USA.

See Gordon’s restaurant list as a guide.

Cookbook review: Gordon Ramsay’s Ultimate Home Cookery –

The new cookbook will help us to cope with the demands of family, work and preparing wonderful meals fast. To purchase a copy of Gordon Ramsay’s Ultimate Home Cooking and our own review at New cook book 29 August 2013, see Gordon Ramsay Ultimate Home Cooking cookbook review

As demonstrated in his Ultimate Cook book series and book, Gordon can fast track us to become more efficient and productive when preparing meals and hopefully help up our skill level in terms of taste and texture when preparing and combining ingredients.

Contents:

  • Breakfast and Brunch
  • Soups breads and sandwiches
  • Salad for lunch
  • Afternoon pick me ups
  • Kitchen suppers
  • Friends for dinner
  • Puddings

Recipes include:

  • Granola, Bircher muesli, porridge, fruit salad, frittatas, egg and spinach, hash brown baked eggs, potato cakes.
  • Tomato soup with sundries tomato pesto, Gazpacho, Saffron flat bread, Pan Bagnat, beer bread.
  • Caesar salad, Halloumi, Orzo pasta salad, Quinoa salad, Soba noodle salad
  • Lemon and popped seed Madeleine, caramel popcorn.
  • Griddled polenta, lamb koftas, fish fingers, potato and beetroot gratin.
  • Slow braised beef cheeks, salt-crust sea bream, grilled lobster.
  • Beef fillet with salsa Verde, chicken wings, broccoli slaw, stuffed rib of beef.
  • Aperol spritz jelly, granita, spiced banana taste tatin, pear and ginger galette.
Recipes in You magazine:

Recipe links from the Mail on Sunday:

The previous series produced a wide following and Gordon demonstrated that he has the skill to successfully guide us in our quest to become better cooks.

<<<<<<<<<<<<<<<<<<<<<<<                            >>>>>>>>>>>>>>>>>>>>>>>>

Gordon’s previous cookbook Gordon Ramsay’s Ultimate Cooking course is on offer now for £5 !!! see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

See previous series details here – Gordon Ramsay’s Ultimate Cookery coursecourse

Gordon Ramsay Festive Home Cooking

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Katie Quinn Davies – What Katie Ate – Recipes and other bits and bobs – excellent recipes

What Katie Ate – Recipes and other bits and bobs by Katie Quinn Davies.
A fine collection of excellent food combinations and succulent recipes!! Recommended cookbook!!! Don’t miss it!!

Published 28 February 2013 by Collins.

Who is Katie Davies?

A good question. Have you heard of the blog, “What Katie Ate”? Katie Davies started out as a graphic designer, who developed (sorry) an interest in food photography. It was soon after this that the blog ‘What Katie Ate’ was born.

Though Katie was born in Dublin, Ireland she is a lucky lady being now based in Sydney, Australia!

This nicely produced book, has the unusual typeface of a typewriter – old style, however the images are wonderful and the food is enticing. The images could so with being printed glossy in my opinion – still a visual treat.

For further information, reviews and low cost offers try What Katie Ate: Recipes and Other Bits and Bobs in the UK.

Purchase options UK, old and new copies of the cookbook, What Katie Ate: Recipes and Other Bits and Bobs.

Contents:

  • Introduction
  • Tips and tricks
  • Breakfasts
  • Lunches
  • Salads
  • Canapes & drinks
  • Dinners
  • Sides & sauces
  • Desserts
  • Thank you
  • Index

The tips and tricks guide us through using chocolate, chopping onions, alcohol, juicing lemons and limes.

Breakfasts include, banana, strawberry and ginger smoothies, home-made baked beans on toast, buttermilk crepes, breakfast muffins, baked eggs with potato, prosciutto and chilli.

Excellent recipes, absolutely brilliant!!

Lunches with prawns, soups, barbecued peppercorn beef fillet, Irish brown bread with smoked salmon, orecchievette with roast tomatoes….. amazing!

Salads have roasted pumpkin seed and watercress salad, chorizo and potato salad, pearl barley salad with harissa spiced chicken.

Canapes and drinks give us beef and pork sliders, apple ginger and cranberry vodka cocktails, crab cakes and pink mayonnaise… ahh!…..

 

Simply put, this is a class cookbook and you should really read more reviews than just this blog, check out what Amazon UK customers say about the new Katie Davis book, What Katie Ate.

In the USA What Katie Ate: Recipes and Other Bits and Pieces

and in Canada What Katie Ate: Recipes and Other Bits and Pieces for Canada

 


Gordon Ramsay Ultimate Cookery Course on BBC America

Gordon Ramsay – Ultimate Cookery Course on BBC America

Series and cookbook guide for Gordon Ramsay’s Ultimate Cookery Course – 100 recipes to stake your life on.

Watch Gordon Ramsay’s Ultimate Cookery Course on BBC America, see BBC America’s website for information.

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA

Check out – In the Kitchen USA for kitchenware at  Amazon 

 

To read about the new cook book in the UK see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course

To view video replays of Gordon’s ultimate cookery course in Canada and to review the new book and purchase in Canada – Gordon Ramsay Ultimate Cookery course

Detailed Episode Guide:

See Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on cookbook for details of each TV episode and links to each episodes recipes.

Program Guide:

Series 1 Episode 1 Getting Started
Brief synopsis and recipes episode 1

Series 1 Episode 2 Keeping it Simple
Brief synopsis and recipes episode 2

Series 1 Episode 3 Cooking with Chilli
Brief synopsis and recipes episode 3

Series 1 Episode 4 Cooking with spice
Brief synopsis and recipes episode 4

Series 1 Episode 5 Ultimate food on a budget
Brief synopsis and recipes episode 5

Series 1 Episode 6 More ultimate food on a budget
Brief synopsis and recipes episode 6

Series 1 Episode 7 Stress free cooking
Brief synopsis and recipes episode 7

Series 1 Episode 8 Making it Easy
Brief synopsis and recipes episode 8

Series 1 Episode 9 Real Fast Food
Brief synopsis and recipes episode 9

Series 1 Episode 10 Street food classics
Brief synopsis and recipes episode 10

Series 1 Episode 11 Baking
Brief synopsis and recipes episode 11

Series 1 Episode 12 Better Baking
Brief synopsis and recipes episode 12

Series 1 Episode 13 Ultimate slow cooking
Brief synopsis and recipes episode 13

Series 1 Episode 14 Slow cooked favourites
Brief synopsis and recipes episode 14

Series 1 Episode 15 Brunches
Brief synopsis and recipes episode 15

Series 1 Episode 16 More Brunches
Brief synopsis and recipes episode 16

Series 1 Episode 17 TV Dinners
Brief synopsis and recipes episode 17

Series 1 Episode 18 Simple Suppers
Brief synopsis and recipes episode 18

Series 1 Episode 19 Cooking for Special Occasions
Brief synopsis and recipes episode 19

Series 1 Episode 20 Special salads and fabulous fruits
Brief synopsis and recipes episode 20

Gordon himself says “I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”

Ramsay’s Kitchen Nightmares BBC America

Gordon Ramsay’s F-Word BBC America

Gordon Ramsay Ultimate Christmas BBC America
NEW: Gwyneth Paltrow – Its all good Delicious easy recipes that will make you look good and feel great in YOU magazine

Nigellissima from Nigella Lawson

 

Gordon Ramsay’s Restaurants:

USA – Las Vegas NEW

Gordon Ramsay Steak, Las Vegas

NEW Dec 2012 Gordon Ramsay Pub and Grill in Caesar’s Palace

NEW Dec 2012 Gordon Ramsay BURGR in Planet Hollywood

USA – New York

Gordon Ramsay at the London
The London Bar
Maze by Gordon Ramsay at the London

USA – Los Angeles

Restaurant Gordon Ramsay at the London West Hollywood, Los Angeles

Ireland

Gordon Ramsay at the Ritz Carlton Powerscourt

France – Versailles

Gordon Ramsay au Trianon
La Veranda

Italy – Siena

Gordon Ramsay at Castel Monastero, Tuscany

Sardina

Gordon Ramsay at Fortevillage

Japan – Tokyo

Gordon Ramsay at the Conrad, Tokyo
Cerise by Gordon Ramsay, Tokyo

Doha

Gordon Ramsay St Regis, Doha
Opal, Doha

UK

Restaurant Gordon Ramsay
Gordon Ramsay at Claridges
Petrus
The Savoy Grill
Maze – Gordon Ramsay
Maze Grill
Foxtrot Oscar
Gordon Ramsay Plane Food
York and Albany
Bread Street Kitchen
The Narrow
York and Albany Hotel

 


 

 

The Hairy Bikers’ Great Curries cook book review recipes

The Hairy Bikers – The Hairy Bikers’ Great Curries
The one-stop cookbook for the best curries, rice, breads and chutneys you’ve ever tasted by Si King and Dave Myers.

The new cookbook from the Hairy Bikers. This is a big book and full of excellent curry recipes, including help and advice on how to make a great curry. Just published 28 February 2013 from Si and Dave.

To read reviews and comments see The Hairy Bikers’ Great Curries

The amazing curry is the favourite British food – from a Korma to a lamb biryani.

The new book is a large and heavy book at 384 pages, with high quality pictures of the recipes.



Recipes:

This a good value cookbook and I think this is a book that everyone will like and want to keep handy in the kitchen.

Contents – the Hairy Bikers Great Curry book :

Starters and snacks – includes pakoras and so much more including tikkas. An amazing 40 pages of starter recipes.

Light curries – masalas, kormas and coconut curries.

Chicken curry – tandoori, jalfrezi, masala.

Fish and shellfish– mussels, crab, prawns.

Lamb beef and pork – biryani, koftas, balti.

Vegetable – coconut, paneer, pad Thai.

Cooking curry for a large number of people.

The different side dishes – Saab Aloo, potato dishes.

Breads – chapatis, Naan bread, puris.

Types of rice – basmati, pilau, rice and peas.

Pickles, chutneys

Choices of sweet dishes

The fundamentals of a curry, spices chillies, leaves, garlic, ginger and more.

How a beer can make a curry special.

Meal suggestions.

An awesome book – sure to become an iconic reference text!

Read reviews and comments in the UK The Hairy Bikers’ Great Curries and buy post fee for £10.

In the USA Hairy Bikers Great Curries click and read more, see best prices.

In Canada The Hairy Bikers’ Great Curries


More comments about Great Curries:

As Si and Dave show us – a curry can be a superbly fragrant dish, with delicate flavours  and the Hairy Bikers show us how to cook delicious, authentic curries.

In the book, Si and Dave cook many brand-new recipes from around the world.

Recipes are developed with the tips, techniques and secrets Si and Dave have discovered on their travels in Asia as well as years of cooking curries themselves.

There is a run of new curry books just published by well known chefs.

Atul Kochar, Rick Stein, Madhur Jaffrey and the Hairy Bikers.

All great chefs – so it will be very interesting to compare recipes and cookbooks.

Super seasonal offers from Amazon
 
Hairy Bikers Dieters £7.00 – How to love food and lose weight + recipes – What is in the cook book?


Stanley Tucci This Morning The Tucci Cookbook Family, Friends and Food

As seen on This Morning ITV, Stanley Tucci the famous Hollywood actor with roles in The Devil Wears Prada, The Hunger Games and The Lovely Bones. Also, the foodie films of Big Night and Julie & Julia – and today the Emmy award-winning actor Stanley Tucci cooks up a wizz in the kitchen with his beef rolls.

Recipe for Beef Rolls by Stanley Tucci.

His new cook book by Stanley, Joan and Stan – a family affair, is called The Tucci Cookbook: Family, Friends and Food, click for reviews and offers.

As they say  “Most of the world eats to live, but Italians live to eat.”

In this wonderful book, Stanley Tucci  presents just under 200 recipes and the wines are paired as well.

Recipes include:

  • Venetian Seafood Salad
  • Lasagna with Polenta and Gorgonzola Cheese
  • Spaghetti with Tomato and Tuna
  • Pork Tenderloin with Fennel and Rosemary
  • Roast Duck with Fresh Figs
  • Baked Whole Fish in an Aromatic Salt Crust
  • Eggplant and Zucchini Casserole with Potatoes
  • buttery Plum and Polenta Cake
  • Timpano

Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

Cooking, eating and enjoying food is definitely a family affair!

Thai Street Food David Thompson cook book recipes

Thai Street Food by David Thompson

This heavy but inspirational cookbook was formerly Time Out’s book of the week. David Thompson is an international chef of high regard and is the Thai food expert. In this wonderful cook book, we can  join David as he tours curry shops and stir-fry stalls of Thailand. There are travels on the canals of Bangkok, to the street markets. Read reviews ans see more details Thai Street Food by David Thompson.

Wonderful and captivating images throughout the text. The format of the book follows the key times when the Thai people flock onto the streets to eat their food. So we find the text divided into the three main meal times of Morning, Noon and Night.

Morning recipes:

  • Thai Cup Cakes
  • Crispy prawn and turmeric wafers
  • Prawn and chilli jam with Kanom Jin Noodles

Noon recipes:

  • Green papaya salad
  • Crunchy omelette of mussels
  • Black chicken and green melon curry
  • Yam bean cakes
  • Crab wonton and barbecue beef soup
  • Chiang Mai curried noodles and chicken

Night and Thai evening meals:

  • Hot and sour prawn soup
  • Stir fried bitter melon tendrils
  • Pork hocks braised with five spice powder
  • Sea bass and rice noodles in thickened gravy
  • Cassava pudding with coconut topping
  • Red topknot lollies

A really wonderful text, have a read about David Thompson’ Thai Street Food at Amazon:

Recipes at the Guardian –

  • Grilled pork skewer (Muu Bing)
  • Pad Thai
  • Sour Orange Fish Curry (Geng Som Plaa)
  • Stir fried minced beef with chillies and holy basil
  • Deep-fried soft-shell crabs with garlic and black pepper
  • Glass noodles stir-fried with mushrooms and fermented bean curd
  • Crunchy prawn cakes