A festive three part special from Gordon Ramsay, with his favourite recipes for the Christmas period on CH4 at 8 pm Channel 230HD Sky.
Simple, fast food a la Gordon Ramsay. #GordonRamsay
Keep food simple, best ingredients and don’t get stressed.
Gordon Ramsay Programme summary:
In this Christmas special, Gordon Ramsay – speciality chef shows the two distinct sides to his cooking – in his restaurants, where the dishes are intricate, and at home, where the food he enjoys is easier and faster to make. He prepares some of his favourite seasonal food, including eggs Benedict, beef fillet with salsa verde, and smoky pulled pork with chipotle mayonnaise.
The chef embraces the holiday spirit and with the help of his children prepares some of his favourite hot and spicy recipes that are ideal for the festive break. The easy-to-make dishes include Mexican eggs and big bowls of noodle soup for lunch, aromatic whole crispy roast duck for dinner, and a dessert of banana tarte Tatin.
Episode Three:
Gordon shows how to cook some of his favourite comfort food dishes, including beef stew with dumplings, tasty sausage hot pot, shepherd’s pie, and a sticky pudding with creamy butterscotch sauce.
Gordon Ramsay’s Ultimate Home Cooking – 8 Street Food
Week two of the new series – this episode Street Food.
Gordon’s new book was published 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking – a new cookbook with 120 recipes, followed by a new TV series of 20 episodes start Monday 14 October Channel 4 at 12.05pm.
Gordon’s new book was published 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking – a new cookbook with 120 recipes, followed by a new TV series of 20 episodes start Monday 14 October Channel 4 at 12.05pm.
Gordon goes for the really healthy opTions in this episode – but to be honest, all of Gordon’s recipes are made from healthy basic ingredients, we can’t go wrong!!
Gordon’s new book is a new cookbook with 120 recipes, Gordon Ramsay’s Ultimate Home Cooking – a new TV series of 20 episodes started Monday 14 October Channel 4 at 12.05pm.
Gordon’s new book was published 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking – a new cookbook with 120 recipes, followed by a new TV series of 20 episodes start Monday 14 October Channel 4 at 12.05pm.
Episode 4: Big and bold Thursday 17 October 2013 Channel 4 12.05 pm
A tangy fruit salad for breakfast with clean fresh zingy flavours.
Gordon introduces an unusual idea, in fact he has two, a fruit salad for breakfast and making the salad spicy.
In the salad Gordon uses a finely chopped chilli, tamarind and palm sugar, plus Gordon’s sercet weapon lime. All rounded of with roasted nuts and chopped pineapple.
2. Lunch
Clam noodle soup and banana Fritters
Lemongrass is the basis of this dish and is used a lot in Thai cookery.
Noodle soups quite varied, complete food.. in Asia with dumplings.
3. Dinner
Jack lends a hand as Gordon instructs how to make spicy chicken wings.
Gordon’s new book for 2013 is called Gordon Ramsay’s Ultimate Home Cooking – a totally new cook book with 120 recipes which tie in with a TV series of 20 episodes that started Monday 14 October Channel 4 at 12.05 pm.
The new cookbook from Gordon is called Gordon Ramsay’s Ultimate Home Cooking with over 100 recipes. The recipes are set out over the day Breakfast, Dinner and Lunch -the new book is published by Hodder Stoughton.
The new series will develop recipes around Breakfast, Lunch and Dinner.
Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.
We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.
There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:
Gordon Ramsay Ultimate Home Cookery TV series on Food Network Canada. Now showing – started 7 September 2013.
Available each Saturday, rerun each Tuesday 11.00 and 11.30 am EST.
Watch again links Canada.
The new series will develop recipes around Breakfast, Lunch and Dinner.
Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.
We see a Gordon Ramsay that we hardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.
Gordon Ramsay’s name is synonymous with French cuisine and this is his greatest success and passion. He is preparing wonderful Gallic recipes including:
tuna Nicoise salad
the help of his youngest daughter Tilly to create a perfect chicken fricassee with sauteed potatoes
Gordon Ramsay is also aware of the trends towards healthy food. However, if you cook – according to the guidelines of Gordon’s cuise, then you will be healthy. Remember this when you see the fresh ingredients he selects and the way all dishes are contructed from the basic fresh ingredients. So not only healthy but delicious as well.
The new cookbook from Gordon is called Gordon Ramsay’s Ultimate Home Cooking with over 100 recipes. The recipes are set out over the day Breakfast, Dinner and Lunch -the new book is published by Hodder Stoughton.
The new series will develop recipes around Breakfast, Lunch and Dinner.
Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.
We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.
There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:
Jamie shows a takeaway lover how to make a beautiful lamb burger for a fraction of the price of his usual Friday night fast food treat and will surprise a food waster in her home and shows her how to make delicious things from the bread she normally chucks away.
– a new cookbook with 120 recipes, followed by a new TV series of 20 episodes start Monday 14 October Channel 4 at 12.05pm.
and to compare book costs and see where to 