Category Archives: Best Selling Cook Books

Jamie Oliver Save with Jamie recipes Money saving meals TV episodes

Cookbook review: Jamie Oliver’s Money saving meals new book Save with Jamie Shop smart, Cook clever, Waste less published 29 August 2013.

Jamie’s Comfort Food           Jamie, Jamie, Jamie!

The new cookbook includes 120 money saving meals.

Jamie’s new cookbook has 290 pages, 120 recipes and hopes to guide us to cheaper, more nutritious but immensely enjoyable food. In what is a great new series – to see the new cookbook and offers check out Save with Jamie: Shop Smart, Cook Clever, Waste Less

Jamie begins with his take on why he decided to develop the key concept – saving or to be more accurate – being intelligent when it comes to food and cooking. Make the best of ingredients, generate very tasty food by following well known tricks of the trade and plan, save – be efficient in the kitchen.

He says that it was the public who asked for this book and in times of austerity I suppose it is very much the desire of all of us to be careful with what we spend. So a sensible approach to the state of things, careful use of our money, time etc.

The subtitle says it all: Shop smart, cook clever, waste less – the main consideration is knowing how to cook and being able to plan ahead. Both come with practise and it is Jamie’s enthusiasm that will encourage us all and also his great ability to help us achieve in a short time  – what it has taken years for Jamie and others to learn.

Hence the cookbook, suitable for all couples, families, single folks and students. I would suggest that students will find this book to be a must have!

Main contents include:

Introduction

  • Shopping smart
  • Veg
  • Chicken
  • Beef
  • Pork
  • Lamb
  • Fish
  • More recipes
  • Nutrition
  • Index including shop smart and waste less fast page references

The freezer and how to store food will play a big part in the way Jamie guides us to be ready to waste less. So we learn how to freeze food properly and the dangers of defrosting in the wrong way.

What basic staple foods we need how to buy and store them.

Shopping smart is also a key to buying food cheaply.

A list of kitchen tools is a necessity and is included.

Recipes include:

  • Salads, omelettes, potato pie, noodles, rotolo, frittata
  • Roast chicken, chicken stew, chowder, Chinese wrap, cannelloni
  • Roast brisket, beef tagline, pulled beef salad, stir-fried rice
  • Roast lamb, BBQ burritos, lamb koftas

An amazing variety of ingredients and wonderful recipes.

I hope you find this review helpful and to read more and see good offers on the new cookbook (shop wisely) visit Save with Jamie: Shop Smart, Cook Clever, Waste Less

TV Series Guide:

Episode 1/6 Program One: Jamie’s Money saving meals for £1.80 see recipes and watch again due 2 September at 8.00 C4

Jamie shows us how to prepare recipes that cost less than £1.80 a portion and cooks up:

Episode 2/6 Program Two: Jamie’s Money saving meals for £1.3 recipes on a budget

In the second episode Jamie is preparing nutritious meals for an average of £1.30 a portion:

  • roast half shoulder of pork with all the trimmings
  • how to turn the leftovers into dim sum buns
  • meatloaf with spaghetti and a tomato and chilli sauce

Episode 3/6 Program Three Jamie’s money saving meals Episode 3 Salmon recipes

Episode 4/6 Program Four Jamie’s money saving meals Episode 4 Roast Chicken

Episode 5/6 Program Five Jamie’s money saving meals Episode 5 Roast Lamb

Episode 6/6 Program Six Jamie’s money saving meals Episode 6 Roast Ham Hocks

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Gordon Ramsay New cookbook, Ultimate Home Cooking free recipes with Mail on Sunday

Blogger Good Cooking Review

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Michela Chiappa Made in Italy: Top 10 Classic Dishes recipes

Updated links to recipes -First broadcast on 10 August 2013, Made in Italy: Top 10 Classic Dishes by Michela Chiappa, includes many sumptuous Italian favourites with wonderful photography.

Watch Made in Italy: Top 10 Classic Dishes on 4oD

New Series Jamie’s Comfort Food

Recipes:

After a long wait the cookbook is now available  At Home with the Chiappa Sisters: Easy Italian Cooking from the Heart see more about the Chiappa sisters and their Italian food.

The Chiappas watch Food Tube recipes on You Tube

 


 

The Great British Bake Off Series Four BBC2

The Great British Bake Off Series Four BBC2 Starts Tuesday 20 August 2013 at 8.00 pm.

The dynamic duo are back! Mary Berry (78) and Paul Hollywood (47) to liven up our evenings now the holidays are slowly passing by. Also Mel Glendroyc and Sue Perkins are on hand to see the new contestants go through their paces.

The fourth series comes at the end of a difficult time for Paul in what has been a hectic year for him. We wish Paul all the best and hope the new series will have been theraputic.

The series tests 13 of our best amateur bakers in a ten week period, instead of the usual twelve.

We look forward to the start of the competition and will report on each episode as the battle to be the best amateur baker unfolds.

The best of luck to all contestants.

See previous Bake Off recipe link,  Great British Bake Off 32 page booklet.

 

New cookbooks August 2013



The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) by Hairy Bikers, Si King and Dave Myers (15 Aug 2013)

Tom Kerridge’s Proper Pub Food by Tom Kerridge (29 Aug 2013)

Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver (29 Aug 2013)

Tapas Revolution by Omar Allibhoy (15 Aug 2013)

Great British Bake Off: Everyday: Over 100 Foolproof Bakes by Linda Collister (1 Aug 2013)

River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall (26 Sep 2013)

Eat – The Little Book of Fast Food: (Cloth-covered, flexible binding) by Nigel Slater (12 Sep 2013)

Gordon Ramsay’s Ultimate Home Cooking by Gordon Ramsay (29 Aug 2013)

Simon Hopkinson Cooks by Simon Hopkinson (19 Sep 2013)

A Lighter Way to Bake by Lorraine Pascale (24 Oct 2013)

Under a Mackerel Sky by Rick Stein (12 Sep 2013)

Published: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good + recipes

The Hairy Dieters Eat for Life now Published, 15 August 2013.

New release:  The Hairy Dieters Good Eating recipes Si King and Dave Myers in Daily Mail

Contents include: (recipes below)

  • The Hairy Dieters are back
  • Breakfast &  Brunch
  • Real food fast
  • Family favourites
  • Meals with mates
  • More fakeaways
  • Food from afar
  • Meals on the move
  • Snacks &  salads
  • Something sweet
  • Along sides
  • What you get for 100 calories
  • Hairy Bikers’ diet club

This new cookbook follows the successful series and cookbook The Hairy Dieters How to Love food and lose weight and is filled with 80 delicious low-calorie recipes.

In this new book the boys give tips and techniques to help us develop recipes that do not add weight but are reduced in calories. A fine collection of diet recipes from the Hairy Bikers at a reasonable price.

To read customer reviews and priced to sell offers: £14.99 to £7 refer to The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers).

Background: The boys Si and Dave, realised a year ago that they were heading to an early grave. They had become very much overweight, were taking medication for blood pressure and high cholesterol. So time for a radical change of direction and food was the key.

The original cookbook and TV series led the way – Hairy Dieters – How to love food and lose weight + recipes – What is in the cook book?

So hence the new cookbook – The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (by Si and Dave the Hairy Bikers) which is the follow up recipe cookbook to the first Hairy Dieters series. New recipes that have the calories reduced but not the texture, flavour or healthiness.

See The Hairy Bikers, Si King and Dave Myers tell the Daily Mail about their new book of recipes and you can read about Si and Dave’s journey to lower weigh, better cholesterol levels and lower blood pressure, in  The Bikers quit life in the fat lane  – Daily Mail

To read more about the new book and see reviews: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers)

Example recipes:

                 

 

<<<<<<< Update New cook due 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking!!!! >>>>>>

New TV series Gordon Ramsay Ultimate Home Cooking !!


Ultimate Home Cooking by Gordon Ramsay TV series in the UK USA Canada recipes links updated

Gordon Ramsay Ultimate HOME cooking  TV all 20 episode guide

A new home cookbook by Gordon Ramsay with 120 ultimate recipes and a new TV series of 20 episodes started Monday 14 October Channel 4 in the UK and is being broadcast around the world see below for full details.

New book – The Chiappa Sisters Simply Italian and New Series Jamie’s Comfort Food

This article introduces the new TV series and cookbook and we have an episode guide, with recipes and links below.

You can read about Gordon’s new book published 29 August 2013 UK link – please see book details and revies of Gordon Ramsay’s Ultimate Home Cooking – and you may like to compare book costs and see where to buy Gordon Ramsay’s Home Cooking book in the UK.

For Australia and New Zealand book offers and information check out our link to cookbooks UK USA Canada Australia N Zealand

Cook Book Store

 

The new TV series will develop recipes around Breakfast, Lunch and Dinner:

Starting with breakfast, each episode will follow a day in the life of the Ramsay house as Gordon cooks with his children and then eats with his family.

We see a Gordon Ramsay that we heardly ever see! Gordon is so relaxed, patient and enjoying having fun. The new series will be a fun and family time.

Food Network Canada Gordon Ramsay watch TV series Ultimate Home Cookery

There are 20 episodes of Gordon’s Ultimate Home Cooking each covering a specific area:

  • 11: American
  • 4: Big & Bold
  • 5: Classics With A Twist
  • 14: Comfort Food
  • 2: Food For Friends
  • 6: French
  • 7: Healthy
  • 12: Hearty
  • 9: Italian
  • 19: Light
  • 17: Middle Eastern
  • 18: Healthy Recipes
  • 10: Party Food
  • 15: Picnic Day
  • 3: South East Asian
  • 20: Special Occasions
  • 8: Street Food
  • 1: The Food I Grew Up On
  • 16: Thrifty
  • 13: Vegetarian

Fast, delicious home family cooking how to cook practical, delicious meals at home for breakfast, lunch and dinner all from Gordon Ramsay the Ultimate chef and Ultimate home cook! His aim is again to assist ordinary home cooks in building their confidence and to engender inspiration to help us all make practical and delicious meals.

 

Episode Guide Gordon Ramsay Ultimate Home Cookery TV 

Episode 1: The food I grew upon: Monday 14 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s Ultimate Home Cooking Episode 1 The food I grew up with

The first episode begins with modern versions of the dishes Gordon remembers he loved as a child:

Episode 2: Food for friends: Tuesday 15 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 2 Food for Friends

Today we see the best recipes for sharing:

Episode 3: South East Asian Wednesday 16 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cookery Episode 3 South East Asian

Today Gordon’s spicing up the food going a bit more exotic by preparing a South East Asian feed including:

Episode 4: Thursday 17 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s Ultimate Home Cooking Episode 4 Big and bold

Today Gordon goes further with bold food, with recipes including:

  • a croissant stuffed with merguez sausages and fontina cheese
  • a spicy Mexican soup
  • eldest daughter Megan helps to prepare a crispy roast duck with black bean sauce and a Spiced banana tarte tatin

Episode 5: Classics with a twist Friday 18 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 5 Classics with a twist Ultimate Home Cooking

Gordon has many favourite classic recipes and tonight he adds modern twist, as he prepares:

  • a breakfast dish of boiled eggs with anchovy toast
  • eldest daughter also helps him prepare a stuffed rib of roast beef followed by an Eton mess bombe

To read more about Gordon’s new book, see Gordon Ramsay’s Ultimate Home Cooking where book offers are available if you would like to purchase a copy.

Another classic TV series from the Optomen stable, see more at Gordon Ramsay’s Ultimate Home Cooking – Optomen International. There will be 20 one half hour episodes.

Episode 6: French: Monday 21 October 2013 Channel 4 12.05 pm 

Gordon Ramsay’s 6 French Ultimate Home Cooking

Gordon Ramsay’s name is synonymous with French cuisine and this is his greatest success and passion. He is preparing wonderful Gallic recipes including:

  • tuna Nicoise salad
  • the help of his youngest daughter Tilly to create a perfect chicken fricassee with sauteed potatoes
  • lavender creme caramel
  • recipe links

Episode 7: Healthy: Tuesday 22 October 2013 Channel 4 12.05 pm 

Gordon Ramsay 7 Healthy Ultimate Home Cooking

Gordon Ramsay is also aware of the trends towards healthy food. However, if you cook – according to the guidelines of Gordon’s cuise, then you will be healthy. Remember this when you see the fresh ingredients he selects and the way all dishes are contructed from the basic fresh ingredients. So not only healthy but delicious as well.

Today’s selection of healthy meals, includes:

Episode 8: Street Food: Wednesday 23 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 8 Street Food Ultimate Home Cooking

Outside for a street party and today we enjoy good company and recipes:

  • prawn tostada
  • caramel salted popcorn
  • buttermilk fried chicken
  • recipe links

Episode 9: Italian: Thursday 24 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 9 Italian Ultimate Home Cooking

Gordon displays his Italian flair by offering an Italian breakfast, lunch and dinner, including:

  • a fennel sausage frittata and griddled sardines with gremolata
  • son Jack helps prepare crostini, beef pappardelle
  • panna cotta with hazelnut brittle
  • recipe links

Episode 10: Party Food Mexican: Friday 25 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 10 Party Food Ultimate Home Cooking

Spicy Mexican flavours encourage Gordon to offer party food, including:

Episode 11: American: Monday 28 October 2013 Channel 4 12.05 pm

Gordon Ramsay’s 11 American Ultimate Home Cooking

Where would we be without our classic American dish? Gordon spends a lot of time in the USA so he should know the best American foods by preparing:

  • eggs, bacon and hash browns
  • Caesar salad and peanut butter and jam cookies
  • daughter Holly helps to cook barbecued beef brisket
  • recipe links

Episode 12: Hearty: Tuesday 29 October 2013 Channel 4 12.05 pm

This episode sees Gordon cook up hearty food that will sustain us on a winter day.

Recipes:

Episode 13: Vegetarian: Wednesday 29 October 2013 Channel 4 12.05 pm

Today the wonders of vegetarian home cooking and a breakfast that is meat-free, also a lunch and dinner full of flavour and texture.

Recipes:

Episode 14: Comfort Food: Thursday 30 October 2013 Channel 4 12.05 pm

The comfort food is designed to fill our need of something just right after a hard day.

Recipes include:

Episode 15: Picnic Day: Friday 31 October 2013 Channel 4 12.05 pm

This episode helps us prepare picnic food for a great day out.

Recipes:

Gordon’s youngest daughter Tilly is on hand to help with:

Episode 16: Thrifty: Monday 1 November 2013 Channel 4 12.05 pm

Excellent food that doesn’t cost a fortune.

Recipes:


 Episode 17: Middle Eastern: Tuesday 4 November 2013 Channel 4 12.05 pm 

Wonderful yet again with flavour-packed Middle Eastern take on breakfast, lunch and dinner.

Recipes include:

Episode 18: Healthy: Wednesday 5 November 2013 Channel 4 12.05 pm 

Healthy food that we all should be eating.

Recipes;

  • granola for breakfast
  • steamed mussels with cherry tomatoes and pancetta for lunch.

Gordon’s daughter Holly assists with

Episode 19: Light: Thursday 6 November 2013 Channel 4 12.05 pm 

Light food for those times when we ned totake it easy. Maybe this can be a part of a 5:2 diet?

Recipes:

  • sourdough bread and crushed avocado
  • mackerel ceviche with fennel salad
  • griddled chicken with chickpeas
  • lemon and basil granita

Episode 20: Special Occasions: Friday 7 November 2013 Channel 4 12.05 pm 

Last episode, so on to those special occasions.

Recipes:

  • eggs Benedict with crispy Parma ham
  • grilled lobsters with Bloody Mary linguine

Gordon’s son Jack tackles:

  • cook beef fillet with salsa verde
  • chocolate and pistachio semifreddo

Quick Links:

 


Back ground to Gordon Ramsay

Gordon has 25 years of cooking expertise and is well placed to provide us with his take on what an up to date and with-it cookery course should be. Consider the worldwide chain of restaurants, the Tante Marie School of cookery – a culinary academy of excellence and the career development opportunities Gordon offers. Together with his cooking shows, travel to the US and his widespread talent. This all points to an exciting world of cooking and reveals that Gordon Ramsay’s business acumen and cooking ability is massive! See the new restaurants in Doha and Las Vegas as some of his recent developments and consider the restaurants from Italy to USA.

See Gordon’s restaurant list as a guide.

Cookbook review: Gordon Ramsay’s Ultimate Home Cookery –

The new cookbook will help us to cope with the demands of family, work and preparing wonderful meals fast. To purchase a copy of Gordon Ramsay’s Ultimate Home Cooking and our own review at New cook book 29 August 2013, see Gordon Ramsay Ultimate Home Cooking cookbook review

As demonstrated in his Ultimate Cook book series and book, Gordon can fast track us to become more efficient and productive when preparing meals and hopefully help up our skill level in terms of taste and texture when preparing and combining ingredients.

Contents:

  • Breakfast and Brunch
  • Soups breads and sandwiches
  • Salad for lunch
  • Afternoon pick me ups
  • Kitchen suppers
  • Friends for dinner
  • Puddings

Recipes include:

  • Granola, Bircher muesli, porridge, fruit salad, frittatas, egg and spinach, hash brown baked eggs, potato cakes.
  • Tomato soup with sundries tomato pesto, Gazpacho, Saffron flat bread, Pan Bagnat, beer bread.
  • Caesar salad, Halloumi, Orzo pasta salad, Quinoa salad, Soba noodle salad
  • Lemon and popped seed Madeleine, caramel popcorn.
  • Griddled polenta, lamb koftas, fish fingers, potato and beetroot gratin.
  • Slow braised beef cheeks, salt-crust sea bream, grilled lobster.
  • Beef fillet with salsa Verde, chicken wings, broccoli slaw, stuffed rib of beef.
  • Aperol spritz jelly, granita, spiced banana taste tatin, pear and ginger galette.
Recipes in You magazine:

Recipe links from the Mail on Sunday:

The previous series produced a wide following and Gordon demonstrated that he has the skill to successfully guide us in our quest to become better cooks.

<<<<<<<<<<<<<<<<<<<<<<<                            >>>>>>>>>>>>>>>>>>>>>>>>

Gordon’s previous cookbook Gordon Ramsay’s Ultimate Cooking course is on offer now for £5 !!! see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

See previous series details here – Gordon Ramsay’s Ultimate Cookery coursecourse

Gordon Ramsay Festive Home Cooking

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Rick Stein’s India 1 Kolkata and Chennai BBC2

TV series and book, Rick Stein’s India.

Episode 1 Kolkata and Chennai

Rick Stein begin his search for the perfect curry.

As we all love a curry and there are so many varieties, Rick Stein sets us off on a road of adventure. Just the thought of a curry … ahhhhh….

So Indian street flood and different communities and those curries.

We start in Kolkata and find a British guide who takes Rick and us, on a visit to a number of street stalls, also a restaurant at the All Bengal Women’s Union which is a charity.

We search the curries of Bengal and Tamil Nadu, see the use of mustard and tamarind in fish dishes.

Remember to select the red button after the show to see Rick preparing vegetable curries.

Recipes:

More on BBC iplayer – Rick Stein’s India episode one

 

Read more and see reviews Rick Stein’s India UK (book  and review).

In the US Rick Stein’s India and in Canada Rick Stein’s India for review in Canada

Book background:

Want to discover the world of curries? Rick Stein’s India: The Search For The Perfect Curry is the new book and then a tv series due soon on BBC2.

Rick is intent on finding the perfect curry and seeks new dishes by going to India to seek out the curries we have never seen before.

For tv – Rick visits Calcutta, Tamil Nadu, Kerala, Rajasthan and The Punjab.

A final tv episode sees a taste off in Bradford to see how folks react to Rick’s newfound recipes.

Rick Stein says: “No other food that I know gives the taste buds such a roller coaster ride long before you’ve even entered a restaurant. No wonder we, as a nation, have taken this amazing multi layered and multi-cultured food for our own. My gastronomic journey celebrates the best from the world of curry and dispenses with some of the myths – just the thought of flying to the Indian sub-continent to start filming is making my mouth water.”

Next episode 24 June 2013 Rick Stein’s India 2 Mumbai BBC2

 

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Rick Stein’s India 2 Mumbai BBC2

TV series and book, Rick Stein’s India.

Episode 2 Mumbai Monday 24 June 2013  BBC2 at 9.00pm

In Mumbai the search continues . this evening bombii a fish.

The Parsee community and their cuisine.

Then Pondicherry and fusion cooking, southern Indian dishes and French influences.

In Mamallapuram a superb fish curry. Rick cooks a sali murghi dish based on a Parsee dish.

 

Read more and see reviews Rick Stein’s India UK (book  and review link available please bookmark link and check back later, or add to wish list) In the US Rick Stein’s India and in Canada Rick Stein’s India for review in Canada

Book background:

Want to discover the world of curries? Rick Stein’s India: The Search For The Perfect Curry is the new book and then a tv series due soon on BBC2.

Rick is intent on finding the perfect curry and seeks new dishes by going to India to seek out the curries we have never seen before.

For tv – Rick visits Calcutta, Tamil Nadu, Kerala, Rajasthan and The Punjab.

A final tv episode sees a taste off in Bradford to see how folks react to Rick’s newfound recipes.

Rick Stein says: “No other food that I know gives the taste buds such a roller coaster ride long before you’ve even entered a restaurant. No wonder we, as a nation, have taken this amazing multi layered and multi-cultured food for our own. My gastronomic journey celebrates the best from the world of curry and dispenses with some of the myths – just the thought of flying to the Indian sub-continent to start filming is making my mouth water.”

 

Katie Quinn Davies – What Katie Ate – Recipes and other bits and bobs – excellent recipes

What Katie Ate – Recipes and other bits and bobs by Katie Quinn Davies.
A fine collection of excellent food combinations and succulent recipes!! Recommended cookbook!!! Don’t miss it!!

Published 28 February 2013 by Collins.

Who is Katie Davies?

A good question. Have you heard of the blog, “What Katie Ate”? Katie Davies started out as a graphic designer, who developed (sorry) an interest in food photography. It was soon after this that the blog ‘What Katie Ate’ was born.

Though Katie was born in Dublin, Ireland she is a lucky lady being now based in Sydney, Australia!

This nicely produced book, has the unusual typeface of a typewriter – old style, however the images are wonderful and the food is enticing. The images could so with being printed glossy in my opinion – still a visual treat.

For further information, reviews and low cost offers try What Katie Ate: Recipes and Other Bits and Bobs in the UK.

Purchase options UK, old and new copies of the cookbook, What Katie Ate: Recipes and Other Bits and Bobs.

Contents:

  • Introduction
  • Tips and tricks
  • Breakfasts
  • Lunches
  • Salads
  • Canapes & drinks
  • Dinners
  • Sides & sauces
  • Desserts
  • Thank you
  • Index

The tips and tricks guide us through using chocolate, chopping onions, alcohol, juicing lemons and limes.

Breakfasts include, banana, strawberry and ginger smoothies, home-made baked beans on toast, buttermilk crepes, breakfast muffins, baked eggs with potato, prosciutto and chilli.

Excellent recipes, absolutely brilliant!!

Lunches with prawns, soups, barbecued peppercorn beef fillet, Irish brown bread with smoked salmon, orecchievette with roast tomatoes….. amazing!

Salads have roasted pumpkin seed and watercress salad, chorizo and potato salad, pearl barley salad with harissa spiced chicken.

Canapes and drinks give us beef and pork sliders, apple ginger and cranberry vodka cocktails, crab cakes and pink mayonnaise… ahh!…..

 

Simply put, this is a class cookbook and you should really read more reviews than just this blog, check out what Amazon UK customers say about the new Katie Davis book, What Katie Ate.

In the USA What Katie Ate: Recipes and Other Bits and Pieces

and in Canada What Katie Ate: Recipes and Other Bits and Pieces for Canada

 


C4 TV guide and recipes Save with Jamie Money Saving Meals

Jamie Oliver Money saving meals Save with Jamie, shop smart, cook clever, waste less cookbook

New channel 4 TV series guide, recipe and watch again links:

Jamie Oliver is at his best when campaigning for our food and its quality. He has now set out a plan on how to cook well for less.Now published Save With Jamie: Shop Smart, Cook Clever, Waste Less with a tie-in television series started 2 September on Channel 4.

USA COOKBOOKS                             Canada cookbooks                              UK cookbooks

The new cookbook was published by Michael Joseph on 29 August 2013 to read more and pre order Save with Jamie: Shop Smart, Cook Clever, Waste Less.

To see comparative price information read new and used Save with Jamie: Shop Smart, Cook Clever, Waste Less

TV Series Guide:

Episode 1/6 Program One Money saving meals for £1.80 due 2 September at 8.00 C4


Jamie shows us how to prepare recipes that cost less than £1.80 a portion and cooks up:

A few neat tricks, how to store herbs – don’t throw them out! Why not make up a pesto and freeze it into cubes!

How to make a cheap and tasty tomato sauce.

For pizza,make your own base and add the tomato sauce.

Read more about the new cookbook and see offers at Save with Jamie: Shop Smart, Cook Clever, Waste Less and see Jamie talk about the new book.

Book review Jamie Oliver Save with Jamie

Watch clips on 4oD:

Channel 4 episode guide Jamie’s money saving meals

 

Episode 2/6 Program Two: Money saving meals for £1.30 on a budget

In the second episode Jamie is preparing nutritious meals for an average of £1.30 a portion:

Recipes this evening include:

Episode 3/6: Salmon Monday 16 September 2013 at 8.00 pm C4

In the third episode Jamie is preparing nutritious meals using salmon.

Recipes this evening include:

Jamie shows a takeaway lover how to make a beautiful lamb burger for a fraction of the price of his usual Friday night fast food treat and will surprise a food waster in her home and shows her how to make delicious things from the bread she normally chucks away.

 

Episode 4/6: Chicken Monday 23 September 2013 at 8.00 pm C4

Program Four Chicken – Money saving meals on a budget

In the fourth episode Jamie offers chicken and lamb.

Recipes this evening include:

  • roast chicken,
  • cauliflower and broccoli cheese made with frozen veg,
  • lamb koftas on the cheap

Great new series and book, to see the new cookbook and see offers check out Save with Jamie: Shop Smart, Cook Clever, Waste Less

Video clips:


Useful links:

As Jamie says: “This year, I’ve got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget — so this book was born completely out of public demand.”

Learn to buy carefully and shop efficiently, cook to use ingredients to their best and ensure to avoid waste.

“And there’s no compromise — I’m talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes.”

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Jamie’s story…

Jamie is a well known and highly respected chef, has toured the world and has many restaurants. At One New Change there is Barbecoa a joint venture with Adam Perry Lang.

Other restaurants include Recipease Jamie’s recipe and kitchen shop, in Notting Hill, Clapham Junction and Brighton. You can learn to cook and make great food.

Jamie’s Italian is throughout the UK and also in many parts of the world…

International locations:

Last but not least Jamie’s Fifteen using food to give young people another chance in life – remarkable thinking and community involvement by Jamie………

In the UK Jamie Oliver Save with Jamie and his 15 minute meals cookbook offers below…

     

In the USA Jamie’s new book is published August 29, 2013 see details:

    

In Canada: