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Jamie Oliver - Cook with Jamie

Jamie Oliver has been receiving some publicity recently with his involvment with hoping to improve the food served up in schools. He has met with some success - having brought the debate to the Prime Minister.

Jamie has released a new book called - Cook with Jamie: My Guide to Making You a Better Cook in which he attempts to simplify for us the process of selecting food, preparing it and cooking and enjoying the results.

It is a large book at 448 pages, published by Michael Joseph Ltd on 5th Oct 2006, ISBN: 0718147715 and costs £26.00.

Some of Jamie’s other books may be found at Book Store.

Here are some articles to start with...

cooking articles:
THE COOKING PENNY PINCHER
By Cal Bolton
So, just what is a penny pincher? Someone that can squeeze a penny until it screams? Someone that shops at thrift shops and yard sales? Maybe someone that makes their own from Read more...
Use Fresh Herbs In Your Cooking
By Lee Dobbins
Many common herbs that you might use in cooking are well known for there healing properties. Using them in cooking is a great way to incorporate the healing attributes of natural herbs with your Read more...
14 Easy Cooking Tips for Meat and Poultry Slow Cooker Recipes
By Anjali Dawson
The first Christmas we spent with my in-laws in their new country home, my mother-in-law wisely gave me a slow cooker. Her thoughtful gift helped Dan and I enjoy the most convenient of all cooking Read more...
Use Fresh Herbs In Your Cooking
By Lee Dobbins
Many common herbs that you might use in cooking are well known for there healing properties. Using them in cooking is a great way to incorporate the healing attributes of natural herbs with your Read more...
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