Tag Archives: caviar

Home Chef with Neven Maguire

Neven Maguire returns with the latest series of Home Chef and enjoys master classes from many highly esteemed Irish based chefs followed by Neven’s cooking a family favourite recipe.

Episode One : RTE1 AT 7.30 PM Wednesday 22nd Jan 2014

The first program takes Neven to the wonderful Ashford Castle in Cong, Co Mayo and we are introduced to the fine chef, Stefan Matz. Stefan is the German born head chef of Ashford castle and the g Hotel.

Recipes this evening begin with Stefan Matz:

  • organic salmon with scallops and a Connemara malt whiskey sauce

Neven based in the McNean restaurant prepares:

  • assiette of pork
  • dessert of brandy snaps with passion fruit ice cream dessert
  • raspberry caviar

Later in the series we visit Anair in Co Galway.

If you live in Ireland on can access RTE1 then a very enjoyable time to be had!

 

Episode Two : RTE1 AT 7.30 PM Wednesday 29th Jan 2014

Our second programme in the new Home Chef series, sees Neven Maguire head off to the absolutely fantastic, Sheen Falls Lodge in Kenmare, Co Kerry.

Recipes:

The head chef of Sheen Falls, Philip Brazil prepares:

  • a trio of Kerry Lamb, to include a braised shoulder, smoked loin and a roast rack of lamb with a rosemary, thyme and poitin sauce and a Parmesan and rooster potato souffle

Neven returns to his restaurant and in the kitchen, prepares:

  • monkfish with gnocchi, wild mushrooms, sun-dried tomatoes and saffron veloute
  • a pudding of apple tart and custard

 

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Michel Roux Jr Recipes from the master chef free booklets Sunday Telegraph Feb 2013

Michel Roux Jr Recipes from the master chef free with the Daily Telegraph Feb Sat 2 and Sun 3 2013

An amazing two set booklet free this weekend with the Daily and Sunday Telegraph.

Master chef presenter and Michelin-starred chef Michel Roux Jr is featured this weekend in two booklets that will be free inside The Telegraph on February 2 and 3, 2013. Michel is presenting 40 of his favourite recipes.

>>>    Food & Drink new BBC2 TV series 8.00 Monday 4 Feb 2013 with Michel Roux Jr

The booklets show dishes cooked in Michel’s restaurants – the recipes are easy to follow for those cooking at home. Recipes include starters, mains and desserts.

Part One:

  • Squash and Shrimp soup
  • Tunisian grilled vegetable salad
  • Soft-boiled egg with smoked salmon, asparagus and caviar
  • Spicy raw beef and quails eggs
  • Beetroot salad
  • Leek sala egg vinaigrette
  • Roast gilt head bream with citrus fruit vinaigrette
  • Gnocci and wild mushroom gratin
  • Cockle risotto with parsley
  • Roast leg of lamb with rosemary and garlic
  • Roast rib of veal glazed with a herb crust
  • Monkfish stew with garlic
  • Chiken with honey and rosemary baked in a salt crust
  • Cheese and ham pie
  • Lamb tajine
  • Pears in red wine
  • Lemon pie
  • Roasted peaches with pistachios
  • Berry soufflé
  • Vanilla doughnuts
Part Two:
  • Smoked eel and carrot salad
  • Spicy aubergine salad with coconut
  • Baked egg with ham and truffle
  • Spicy octopus salad
  • Lettuce soup
  • Savoie salad
  • Roast John Dory artichoke barigoule
  • Roast guinea fowl with chickpeas and olives
  • Lobster with garlic butter
  • Coq a la biere
  • Pumpkin and swede crumble
  • Veal blanquette
  • Braised shoulder of spring lamb
  • Tagliatelle with green olive paste and Bayonne ham
  • Grilled mackerel with mustard
  • Almond and orange cake
  • Fried bananas and rum
  • Vanilla flavoured creamed rice with stewed peaches
  • Tarte au pommes
  • Oreillettes
and

Read about Michel’s book – Cooking with The Master Chef: Food For Your Family & Friends (UK link – for USA and Canadian book links – please see below) – Michel’s compilation of favourite recipes, both from his personal collection and from Le Gavroche restaurant, where he was head chef.

You can enter a competition for the chance to win dinner for two at Roux’s legendary restaurant, Le Gavroche.

Follow the Daily Telegraph website for more of Michel Roux Jr and the booklets, see a video related to the free books

Recipe booklets from the Master chef, Michel Roux Jr

Win a copy of cooking with the Master Chef

Michel’s new paperback with 200 recipes –

In the UK                               USA                                Canada