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Nigel Slater’s 12 Tastes of Christmas recipes episode1 BBC1 14 Dec 2012

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Episode 1: Nigel Slater’s 12 Tastes of Christmas recipes – 14 Dec 2012 BBC1 at 7.30pm

Ready for Christmas with Nigel Slater? We visit Nigel’s London home and watch as Nigel presents 12 Christmas flavours. Recipes include cranberries and mulled wine.

There are two episodes with episode 2 Nigel Slater’s 12 Tastes of Christmas next week.

This program is repeated on Sunday 16 December 2012 at 4.55 BBC1.

Previous book by Nigel Slater – The Kitchen Diaries II the latest is Eat by Nigel Slater

This evening’s program continues with a trip to Norway, where he searches for a Christmas tree.

Watch episodes 1+2 Nigel Slater’s 12 Tastes of Christmas

Recipes include:

Not related directly to the programme, but fascinating and wonderful, the cookbook by Nigel Slater is The Kitchen Diaries II, click to read reviews and book information. To see the best offers for the Nigel’s new cookbook, Kitchen Diaries II offers for new books and for used copies used copies of Kitchen Diaries II. See also the latest cookbook Eat by Nigel Slater

More Christmas fare from Nigel: In the Observer Food Monthly November 2012 with Nigel Slater – Christmas edition  Christmas recipes.

In the September 2012 Observer Food Monthly there are recipes from the new cook book by Nigel Slater called Nigel Slater’s Kitchen Diaries II from Sunday 16 Sept 2012.

Latest edition of the Observer Food Monthly December 2013

Read about the Dish of the Day episode’s recipes:

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Who is Nigel Slater?

Nigel Slater is one of our best-loved food writers, and has written his second volume of the Kitchen Diaries – a beautiful and inspiring companion volume to his best selling Kitchen Diaries. His articles feature in the Observer Food Monthly and the Guardian. See Nigel Slater’s recipes in the Guardian.

The Kitchen Diaries II “For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.”

About : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries.

A collection of notes, essays, jottings and recipes compiled over the last three or four years. As you might expect from the title, this is a very personal book, written and photographed in my own kitchen. Not a television tie-in, but many of the recipes are those from the BBC1 series Simple Suppers and Simple Cooking.

 

In memory of  Nelson Mandela – A Long Walk to Freedom