Nigel Slater offers slow roast lamb with a herb rub and parmesan mash.
Watch the episode Friday at 7.30 pm BBC1 (6 Sept 2013).
Recipe links and videos see programme eight at:
About : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries.
A collection of notes, essays, jottings and recipes compiled over the last three or four years. As you might expect from the title, this is a very personal book, written and photographed in my own kitchen. Not a television tie-in, but many of the recipes are those from the BBC1 series Simple Suppers and Simple Cooking.
To read details see the Observer Food Monthly website announcement.
See the video ad and Nigel’s recipes.