Dish of the Day: 7/8 Try something different 30 November 2012 BBC1 at 7.30 pm.
This evening seven more recipes, seven more recipes including recipes for duck and citrus salad, also hot yoghurt steak, and the mesmerising chocolate beetroot cake!
The seventh program in the series has the following recipes:
- Sweet and sour duck broth
- Aubergine and paneer curry
- Hot yoghurt steak
- Savoury biscuits
- Beetroot chocolate cake
- Duck and citrus salad
- Date and bacon butty
- Watch episode 7 on BBC1, Nigel Slater Kitchen Diaries – 7 Try something different
- In the Observer Food Monthly November 2012 with Nigel Slater – Christmas edition Christmas recipes.
Fascinating and wonderful, the new cookbook by Nigel Slater is The Kitchen Diaries II, click to read reviews and book information. To see the best offers for the Nigel’s new cookbook, Kitchen Diaries II offers for new books and for used copies used copies of Kitchen Diaries II. Nigel Slater page at Amazon and new cookbook Eat, due September 2013 Eat – The Little Book of Fast Food: (Cloth-covered, flexible binding). See more information about Nigel’s new book below.
Read about the previous episode’s recipes:
Next week 6 Dec 2012, with SERIES 1 – 8. When Nothing Else Will Do 8/8.
Nigel uses his weekly shop to cook some clever recipes designed to cure cravings and offer comfort. Including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew and tumbler trifle.
Note: Nigel Slater is one of our best-loved food writers, and has written his second volume of the Kitchen Diaries – a beautiful and inspiring companion volume to his best selling Kitchen Diaries. His articles feature in the Observer Food Monthly and the Guardian. See Nigel Slater’s recipes in the Guardian.
The Kitchen Diaries II “For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.”
About : A Kitchen Chronicle. My latest book and the second volume of The Kitchen Diaries.
A collection of notes, essays, jottings and recipes compiled over the last three or four years. As you might expect from the title, this is a very personal book, written and photographed in my own kitchen. Not a television tie-in, but many of the recipes are those from the BBC1 series Simple Suppers and Simple Cooking.
Jamie Oliver’s new TV show, 35 weekday episodes.