Madhur Jaffrey’s Curry Nation recipes Oct 2012 What is in the book?

Madhur Jaffrey’s Curry Nation Britain’s 100 recipes – favourite Curries- the new TV series and cookbook – a review.

Madhur Jaffrey has 30 years of experience of bringing the delights of Indian food to the UK and is very well known as the UK television’s most-loved Indian chef.

For reviews and more information see Madhur Jaffrey’s Curry Nation cookbook.

TV Series:

She is back with a new TV series for the first time in 17 years and a new cookbook, the new series will be broadcast on the UKTV Good Food Channel at 9.00 pm on Sunday 4 November 2012. It will consist of 10 episodes of 30 minutes each. 

The shows main quest is to draw a curry food map of the UK. Read more about Madhur Jaffrey’s Curry Nation at the UKTV Food Channel.

So Madhur will visit local Indian and South Asian communities and amazing though it seems – Madhur shows how we can taste every type of Indian cuisine without ever leaving the British Isles. From London to Birmingham and Glasgow to Leicester, Madhur will develop a food map of the UK South Asian cuisine that has made its home here.

Madhur Jaffrey’s Curry Nation cook book:

The new cookbook Madhur Jaffrey’s Curry Nation accompanies the new TV series of 10 episodes of 30 minutes each. Recipes revealing the cuisine of the Punjabi, Goan, Parsi and Bengali districts are presented in all their vibrancy and colour.

A great benefit of our UK living Indian communities is the synergy between UK food and Indian. As an example the pairing Aloo Gobi with a British roast lamb.

There are 100 recipes from the Punjab, Kerala, Goa and Bengal, plus many other Indian states.

The book is divided into the following sections:

  • Introduction
  • Appetisers, snacks and soups
  • Lamb, pork and beef
  • Eggs and chicken
  • Fish and seafood
  • Vegetables
  • Dals
  • Rice, breads and pancakes
  • Salads, pickles, chutneys and relishes
  • Drinks and sweets
  • Spices and sweets
  • Spice mixes
  • Seasonings, techniques and kitchen equipment

A comprehensive collection of recipes, methods and equipment, presented with beautiful images and a modern clean look. A book that the moment you lift it – it looks good, has excellent recipes and just feels good.

Recipes are just amazing and include:

Other recipes incude:

  • spicy, lentil-based specialities of Rajesthan
  • kebabs and kormas from Delhi
  • coconut-infused curries from Kerala
  • fantastic desserts
  • special spice mixes – with Vivek Singh of the Cinnamon Club

The opportunity to buy the new Curry Nation cook book at Amazon:

So an amazing book from the expert, with Madhur’s experience – develop curry cooking skills quickly and prepare the most amazing food!

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