Second show of the new cooking series Exploring China – A Culinary Adventure.
This evening we discover Sichuan specialities from the cook book and tv series with Ken Hom and Ching He Huang Exploring China – A Culinary Adventure.
BBC2 8.00 pm Sunday 12 August 2012.
Just to warn you, be prepared for very unexpected food sources and ingredients. Ken Hom and Ching-He Huang tonight will visit a fly restaurant in Chengdu which is in the Sichuan province of China. See the pair enjoy local dishes that include pigs brain!! See Ching cook the regional speciality Mapo Doufu an important dish in Sichuan.
You can see this new exciting cook book reviewed by book buyers and see the very best offers if you would like to buy, just by following our Amazon link below. Also, you can have the book delivered directly to your home in only one or two days and remember that you can make savings with the free postage offer compared to other sites that add postal charges on.
Previous blog, cook book and program article Exploring China – A Culinary Adventure cook book and tv series – Ken Hom and Ching He Huang.
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