Jamie Oliver and Jamie’s Comfort Food (cookbook reduced prices from £9.99) – watch 8 pm Mondays on Channel 4 UK or watch on 4oD while available.
He is back with a new take on how to create something special in the kitchen – Comfort Food….. go Jamie!!!
The Amazon link to the new book is shown below read the review of Jamies Comfort Food here. I will update and add recipe links to this article over the next few weeks. Also, read more at the Amazon link where there is a great deal on the new book by jamie… buy here for the best deal…
Recipes to look forward to:
- Roasted pork shoulder
- Hot chocolate
- Chicken tikka masala
- Sausage roll
- Peanut butter Brownies and jelly
- Sticky toffee pudding
- Bloody mary beef
- Toad in the hole
- Cassoulet de essex
- Shepherd’s pie
- Bun cha bowls
- Apple pie
- Pho sure
- Chicken satay
- Big British meatballs
If you subscribe to the Times then you can see the recipes at The Times Jamie Oliver Comfort Food
Read about Jamie and he shares his favourite dishes from the series:
- Jool’s Curry
- Nan’s Pineapple Chunks
- Dad’s Marie Rose Sauce
- Mum’s Shepherd’s Pie
- Porridge Grandad’s Way
- My Midnight Breakfast
Program One: 1/6. The Ultimate Burger
Monday 1 Sept at 8 pm
Jamie Oliver gives some of the nation’s favourite dishes a twist, reinventing British classics like shepherd’s pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. In the first edition, the chef takes on three comfort foods at his home in Essex, and he’s joined by friend Christian, or `DJ BBQ’, to reveal his ultimate burger – including what cut of meat to use, how to cook it and what to have on the side. Plus, Jamie’s secret sauce recipe.
TV episode one clips:
- Comfort Food
- Macaroni and Cheese
- The perfect burger
- Jamie’s Mac and Cheese
- Mustard bark an American ingredient in your burger?
- Pavlova an Italian great
- Missed the show? Watch Jamie 4oD Channel 4 on demand – comfort food
Program Two: 2/6. The Ultimate Cheese Toastie and Chicken Tikka Masala
Monday 8 Sept at 8 pm
Jamie Oliver is joined by his friend, the Italian chef Gennaro Contaldo as he prepares a bolognese ravioli. His old boss Gennaro Contaldo (also known as one half of BBC2’s Two Greedy Italians) also assists with making a chicken tikka masala with a secret ingredient – a smile. A bolognese ravioli and also creates the ultimate cheese toastie are on the menu as well as his take on the nation’s favourite dish – chicken tikka masala – cooked over an open fire.
TV episode two clips:
Program Three: 3/6. Steak and Onion Sandwich and Osso Buco
Monday 15 Sept at 8 pm
Program Four: 4/6. Chicken Kiev, Shepherd’s Pie, Spaghetti Vongole
Monday 22 Sept at 8 pm
Jamie Oliver puts his stamp on three comfort food classics in this edition. First up is a retro treat – chicken Kiev, before the chef prepares spaghetti vongole with a non-traditional pink twist and a deluxe shepherd’s pie made with slow-roasted lamb shoulder rather than mince.
Program Five: 5/6. Fish Pie and Hummingbird Cake
Monday 29 Sept at 8 pm
Jamie Oliver cooks a hearty fish pie, including a delicate fish curry sauce. He makes gnudi – like gnocchi, but lighter – served with a butter and sage sauce. Also a fish curry using coconut milk and spinach for the sauce.
- Hummingbird Cake an American sponge with pineapple, banana and cinnamon
Next week: Ham, Egg and Chips and Chicken Kebab
Tonight Jamie offers ham, egg and chips, a Jamaican jerk rub for the ham and served with caramelized pineapple. Over the past six weeks, popular chef Jamie Oliver has been giving some of the nation’s favourite dishes a twist, reinventing British classics like shepherd’s pie, rustling up outdoor treats and transforming old-school desserts such as pavlova and sticky-toffee pudding. His final menu features ham, egg and chips with a Jamaican jerk rub and caramelised pineapple, chicken kebab served with houmous and mango amba sauce, and a three-tiered chocolate sponge cake complete with nougat frosting. Last in the series.
TV information from Channel Four: Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-parter. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds. As well as creating the perfect burger and the ultimate cheese toastie, Jamie gives a lift to classics like shepherd’s pie and lasagne, making grown-up versions of old favourites like chicken Kiev and Bolognese ravioli and giving old-school puds such as pavlova and sticky toffee pudding a delicious makeover. Filmed at Jamie’s Essex home with friends and family – including kids Poppy, Daisy, Petal and Buddy – the series is brimming with inspiring ideas, top tips, audacious combinations and some seriously clever cooking. In the first episode, Jamie takes on three comfort food classics. He’s joined by friend Christian, aka ‘DJ BBQ’, to reveal his ultimate burger – including what cut of meat to use (chuck steak), how to cook it and what to have on the side. Plus his secret sauce recipe. Jamie’s Comfort Food is accompanied by a new book published by Michael Joseph on August 28th. Series Prod: Emily Kennedy; Series Dir: Mike Matthews; Exec Prod: Zoe Collins; Prod Co: Fresh One Productions
To read more see Jamie’s Comfort Food
Best value men’s clothing: