Gordon Ramsay Home 3 South East Asian Dishes

Gordon Ramsay’s 3 South East Asian  Ultimate Home Cooking

This is one of a series of articles based on individual episodes with recipe and watch again links, see below…

The new and wonderful Gordon Ramsay cookbook published 29 August 2013 – please see book details and reviews of Gordon Ramsay’s Ultimate Home Cooking – see a comparison of costs in the UK buy Gordon Ramsay’s Home Cooking book

Food Network Canada Gordon Ramsay watch TV series Ultimate Home Cookery

New book – The Chiappa Sisters Simply Italian

New Series Jamie’s Comfort Food


Episode 3: South East Asian Dishes: Wednesday 16 October 2013 Channel 4 12.05 pm

Helping busy people create stunning food at home, still fast and still delicious.

Today with a spicy touch:

Breakfast

A tangy fruit salad for breakfast with clean fresh zingy flavours.

Gordon introduces an unusual idea, in fact he has two, a fruit salad for breakfast and making the salad spicy.

In the salad Gordon uses a finely chopped chilli, tamarind and palm sugar, plus Gordon’s sercet weapon lime. All rounded of with roasted nuts and chopped pineapple.

2. Lunch

Clam noodle soup and banana Fritters

Lemongrass is the basis of this dish and is used a lot in Thai cookery.

Noodle soups quite varied, complete food.. in Asia with dumplings.

3. Dinner

Jack lends a hand as Gordon instructs how to make spicy chicken wings.

 

Gordon’s new book for 2013 is called Gordon Ramsay’s Ultimate Home Cooking – a totally new cook book with 120 recipes which tie in with a TV series of 20 episodes that started Monday 14 October Channel 4 at 12.05 pm.

Read reviews of Gordon Ramsay’s Ultimate Home Cooking 

Home cook with Gordon Ramsay’s Ultimate Home Cooking – TV series 14 Oct 2013 episodes1-11 recipes links

Watch Episode 3 Gordon Ramsay’s Home Cooking -watch again on 4oD

Next episode – Gordon Ramsay’s Ultimate Home Cooking Episode 4 big and bold

 

Previous episodes:


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