Gordon Ramsay’s Ultimate Cookery Course 5 Ultimate food on a budget

Gordon Ramsay’s Ultimate Cookery Course: 5 Ultimate food on a budget
100 recipes to stake your life on…

Friday 14 September 2012
Series 1 Episode 5 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1

Episode 5 Ultimate food on a budget (click for Channel 4 recipe scrapbook)
Gordon includes meals on a budget, with sausage rice, roasted mackerel garlic and paprika, and lamb with fried bread.

To read about the new cook book see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.

For book purchases in Canada – Gordon Ramsay Ultimate Cookery course

In the USA you can read American reviews at Gordon Ramsay’s Ultimate cookery course USA and check out – Valentine’s Day in the Kitchen USA 

Series One – Watch the episodes on 4oD.

This evening: make food go further, ultimate food but on a budget.

#21 Lamb with fried bread 

#22 Roasted mackerel  with garlic and paprika – healthy meal!

#23 Pork and prawn balls in aromatic broth

How to cook the perfect rice. Never easy. Buy fresh herbs and learn how to keep them fresh.

Sausage and salami – cured meats, read more at Gordon’s scrapbook about Antonio Saccomani’s meat store.

#24 Easy arancini with golden rice balls

#25 Spicy sausage rice 


A really fine text book to accompany the TV series – check out Gordon’s ultimate cooking course cook book, click image below for information:

This is a classic series – thanks Gordon! – hard work by you – less effort by the home cook!

The chefs in restaurants around the country will be watching and eager to pick up new ideas.

<<<<< Update New cook due 29 August 2013, Gordon Ramsay’s Ultimate Home Cooking!!!!     New TV series Gordon Ramsy’s Ultimate Home Cooking !!  >>>>>


This entry was posted in @cook_bookreview, Best Selling Cook Books, Gordon Ramsay, HD, tv cooking programs, Ultimate Cookery Course and tagged , , , , , , , , , , , , . Bookmark the permalink.