Gordon Ramsay’s Ultimate Cookery Course: 4 Cooking with spice
100 recipes to stake your life on….
Thursday 13 September 2012
Series 1 Episode 4 5pm – 5.30pm Channel 4 and HD, 6pm – 6.30pm Ch4 +1
Episode 4 Cooking with spice (click for Channel 4 recipe scrapbook)
Tonight we see how to prepare slow cooked lamb, sweetcorn soup spiced with curry and rice pudding.
To read about the cook book currently on offer for £5 – see book details – Gordon Ramsay’s Ultimate Cookery Course 100 recipes to stake your life on and to compare book costs and see where to buy Gordon Ramsay’s Ultimate Cookery Course in the UK.
For book reviews in Canada – Gordon Ramsay Ultimate Cookery course
This evening: cooking with spices, perfection Gordon Ramsay style.
#16 Slow-cooked fiery lamb succulent and wonderful lamb shank.
Pestle and mortars are the basis for working with spices.
Select a new pestle and mortar from our shop.
#18 Roasted squash houmous excellent
#19 Curry spice sweetcorn soup
How to use vanilla and how to buy spices, see when to use saffron, cardamon, black pepper, cumin, cinnamon…. are we missing out by not using all these wonderful gifts of nature?
#20 Fragrant spiced rice pudding – now you need to watch this, trust me – fabulous!!!!!
How to zest a lemon. I must say this really helped me, I am learning about how the zest of lemons and limes contain bioflavanoids that literally prolong life. Spices have been proven to assist protect us in many ways, so this could be life saving food!
So we see how to max the flavour and how spices can be so powerful, with Gordon it looks simple…. maybe it is – but I need practice….
A really fine text to accompany the TV series – check out Gordon’s ultimate cooking course cook book, click image below for information:
This is a classic series – watch and learn, Gordon is brill!
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