Exploring China by Ken Hom and Ching He Huang 100 recipes from our journey.
A new cookbook and tv series from the celebrated master chef of Chinese cooking in partnership with the very talented Ching He Huang featuring 100 recipes from their recent journey around China.
The two chefs arrive in Beijing and then to Sichuan province on their 5,000 mile journey. They visit the older countryside towns and the new megacities. Be ready for an exciting journey and see the innovative and stunning changes in China. We note that Sichuan provence – is the culinary centre of China.
With the recent resurgence of China in the world’s economy and culture, we have always been fascinated by Chinese food. Ken and Ching provide a unique opportunity to see China from the inside with their excellent choice of ingredients, recipes and knowledge of this energised country.
Eat Drink and Cook China – the TV series begins on BBC 2 on the 5 August at 20.00 or BBC HD at 0.00 on 6 August. Each programme is one hour long and there are four episodes.
See a video of Ching cook pork with wild mushrooms and pancakes.
We have a link to Amazon books with their new book at half price and post free.