Jamie Oliver Pasta and crunchy chicory and watercress salad – from Jamie’s 30 Minute Meals book
Today: Jamie’s wife’s Pasta, Jool’s favourite. A ragu?
Carrots, spring onions, celery. Chop off ends and wizz up with a chilli. Add sausages. Fennel seeds, Oregano.
Jam and frangiepan for the desert, a marbled effect is best.
I have blogs on a number of the episodes,
- Jamie’s 30 minute meals Program Four Thursday Channel 4 Greek Meal,
- 30 Minute meals Jamie Oliver Program Three Wednesday – buy book no postage,
- Jamie Oliver 30 Minute Meals Program Two Tuesday – Really wow food!!!! Book offer, Jamie Oliver 30 Minute Meals Channel 4 Brill!!!!!!
up to and including today.