What a great way to start 2018 with a new year resolution to eat healthy no-fad food, just healthy delicious live improving food.
Add this to a walking or training program and see yourself get healthier in the New Year!
These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.’ GORDON RAMSAY
The dream combination – a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you’re training for a triathlon or just leading a busy active life. And just because it’s healthy food you don’t have to compromise on taste and flavour.
The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.
This is the ultimate collection of recipes that you’ll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.
The new book is a collection of over 110 recipes for sweets, baked goods, and confections created and nurtured by Yotam Ottolenghi.
Yotam Ottolenghi is a wonderfully gifted chef, based in London with a selection of divinely inspirational, and award-winning cookbooks. Pay a visit to the very welcoming and friendly London delis and to the fine dining and classy restaurant.
Strange thing he is known more for the savory and vegetarian dishes, did you know Yotam started out his cooking career as a pastry chef.
I didn’t know that!
Sweet is a masterpiece of desserts, and confections with Yotam’s designer flavor choices and ingredients that employ: fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
Chocolate, Banana, and Pecan cookies
Cinnamon Pavlova with Praline Cream and Fresh Figs
Rosemary Olive Oil Orange Cake
Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater
Nisha Katona shows how to cook authentic Indian at home in her new book The Spice Tree.
Who is Nisha Katrona? Check out her twitter site @NishaKatona Curry Evangelist,Food Author-Pimp My Rice – BBC, ITV,Channel4,Food Network,Telegraph+Guardian. Founder Mowgli Street Food. With Deborah McKenna agency.
The Spice Tree has a novel approach to cooking curry – with infographic guides – the approach will show you how to select the spices and ingredients that always go together in the Indian kitchen. Special secret spice combinations – these ancient formulas come to life. Everything you need to know to cook authentic Indian is here.
A free Joe Wicks @leanin15 mini book @thebodycoach borrowed £2,000 from his parents to set up his Rumble in the Park course and buy gym equipment, is a very successful fitness trainer whose company is one of the biggest fitness brands in the world.
Free mini book Lean in 15 as well!!
In Men’s Fitness magazine Joe Strips off for a unique photoshoot.
Celebrating the Indian Festivals a new book from Vivek Singh of the Cinnamon Club restaurant. Vivek Singh includes recipes that are seen in the most popular Indian festivals that are celebrated around the world, including Holi, Onam and Diwali, to cover all religions and geographical areas within India. Very privileged to be at one of the Canadian festivals on Toronto Island last year. Fantastic.